Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust

Name: Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1/3 cup granulated sugar; 1 cup heavy whipping cream; 1 tablespoon unflavored gelatin; 1/4 cup water; 8 graham crackers, crushed; 4 tablespoons unsalted butter, melted; 2 tablespoons sugar (for crust)

Published: May 5, 2025

by Grace

Why You'll Love This Recipe

The Cool & Easy Strawberry Pie is quick to prepare, so you can spend more time enjoying life and less time in the kitchen.
Its vibrant colors and mouthwatering flavors make it an eye-catching centerpiece for any gathering.
The freshness of strawberries combines perfectly with creamy filling for an unforgettable taste experience.
Versatile enough to adapt with other fruits or toppings depending on your mood or season!

Ingredients for Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Look for ripe, juicy strawberries that are bright red and fragrant—these will deliver the best flavor.
Granulated Sugar: Used to enhance the natural sweetness of the strawberries while balancing the tartness.
Heavy Whipping Cream: This will give your pie its luscious and creamy filling—don’t skimp on quality!
Unflavored Gelatin: Essential for setting your pie filling without altering the flavor profile.
Homemade Graham Cracker Crust: You can make this with crushed graham crackers, melted butter, and sugar for that perfect crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Graham Cracker Crust

Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers, melted butter, and sugar until well mixed. Press this mixture firmly into a pie dish to form an even layer. Bake for about 10 minutes until lightly golden. Remove from oven and let cool completely.

Step 2: Prepare the Strawberries

While the crust is cooling, wash and slice your fresh strawberries. Toss them in a bowl with some granulated sugar (about one tablespoon) and set them aside so they can release their delicious juices.

Step 3: Make the Filling

In another bowl, whip heavy cream until soft peaks form. In a small saucepan over low heat, dissolve unflavored gelatin in water according to package instructions. Once dissolved, let it cool slightly before folding it into whipped cream.

Step 4: Combine Ingredients

Gently fold the sliced strawberries into the whipped cream mixture until evenly coated. Be careful not to break up those beautiful strawberry slices!

Step 5: Assemble the Pie

Pour your strawberry filling into the cooled graham cracker crust evenly. Use a spatula to smooth out the top if needed.

Step 6: Chill Before Serving

Cover your pie with plastic wrap and refrigerate for at least two hours or until set properly. This chilling time allows all those flavors to meld together brilliantly.

Transfer your Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust onto plates for serving. Optionally garnish each slice with some extra whipped cream or fresh mint leaves for that extra wow factor! Enjoy every last bite while soaking up compliments from friends and family alike! zesty lemon lime cupcakes.

You Must Know

This Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust is the perfect summer treat.
It’s not just delicious; it’s a breeze to make.
With a vibrant mix of strawberries and creamy filling, it dazzles any gathering.
Perfect for picnics or family gatherings, this pie will steal the show!

Perfecting the Cooking Process

Start by preparing your homemade graham cracker crust first. While it’s baking, hull and slice the strawberries. Then, whip up the creamy filling while the crust cools down. Assemble everything once the crust is ready for that perfect strawberry pie experience.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries if you want to mix things up. You can also add a splash of vanilla extract to the filling for a little extra flavor or garnish with fresh mint leaves for an elegant touch.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Avoid reheating as this pie is best enjoyed chilled straight from the fridge—perfect for those hot summer days!

Chef's Helpful Tips

To create a flawless Cool & Easy Strawberry Pie, ensure your graham cracker crust is completely cooled before adding filling.
Use fresh, ripe strawberries for maximum flavor and color.
Lastly, slice and serve immediately after assembling to keep your crust crisp.

My best friend once told me that this strawberry pie was so good it made her forget her birthday cake! Now that’s a compliment worth savoring!

FAQs:

What ingredients do I need for Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust?

To make this delightful strawberry pie, gather fresh strawberries, sugar, cornstarch, and lemon juice for the filling. For the homemade graham cracker crust, you will require graham crackers, melted butter, and a bit of sugar. These simple ingredients combine to create a refreshing dessert that’s perfect for any occasion.

How long does it take to prepare Cool & Easy Strawberry Pie?

The preparation time for this Cool & Easy Strawberry Pie is approximately 20 minutes. After preparing the filling and crust, allow the pie to chill in the refrigerator for at least two hours before serving. This chilling time helps set the pie, ensuring you enjoy a perfectly firm slice every time.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries in your Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust. Just thaw them thoroughly and drain any excess liquid before mixing them with sugar and cornstarch. While fresh strawberries provide a vibrant flavor and texture, frozen strawberries can be a convenient alternative when they are out of season.

How do I store leftover strawberry pie?

To store your leftover Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it will stay fresh for up to three days. If you want to maintain the crust’s crispness, consider storing the filling separately from the crust until ready to serve.

Conclusion for Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust:

In summary, creating a Cool & Easy Strawberry Pie with Homemade Graham Cracker Crust is straightforward and rewarding. With just a few ingredients and minimal preparation time, you can whip up a delicious dessert that’s perfect for gatherings or quiet evenings at home. Remember to chill the pie adequately for optimal flavor and texture. This delightful treat is sure to impress everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card