Cozy Cinnamon Sugar Donut Bread Recipe for the Perfect Treat

As you step into your kitchen, the delightful aroma of cinnamon dances through the air, instantly transforming your space into a cozy haven. The Cozy Cinnamon Sugar Donut Bread Recipe invites you to whip up a loaf that not only fills your home with warmth but also captures the heart of every sweet tooth in your life. Imagine slicing into a warm, buttery loaf, revealing swirls of spiced goodness, just waiting to be devoured.

Picture this: It’s a chilly morning, the kind that begs for comfort food, and you’re curled up with a steaming cup of coffee. You take a bite of this cinnamon-infused delight — the tender, fluffy bread melts in your mouth, kissed with a golden sugary coating. Each slice is like a warm hug on a plate, making it perfect for a cozy brunch, shared with family and friends, or as a well-deserved treat just for yourself. You’ll want to roll up your sleeves and dive into this amazing flavor experience, ready to enjoy every scrumptious bite.

Ingredients for Cozy Cinnamon Sugar Donut Bread Recipe

Here’s what you’ll need to make this delicious Cozy Cinnamon Sugar Donut Bread Recipe:

1/4 cup canola oil or avocado oil – Choose a neutral oil for a light texture. Avocado oil provides a slight buttery note.
1/4 cup softened butter – The butter adds richness to the bread; make sure it’s at room temperature for easy mixing.
1 cup granulated sugar – This sweetens the bread and helps create that lovely golden crust.
2 eggs – These should be at room temperature to ensure a smooth batter.
1 teaspoon vanilla extract – Enhances the flavor and brings warmth to the loaf.
1 1/2 cups all-purpose flour – The base of your bread, giving it structure and fluffiness.
1 teaspoon baking powder – This helps the bread rise, making it light and airy.
1/2 teaspoon salt – Balances the sweetness and enhances overall flavor.
1/2 cup buttermilk or milk plus 1/2 teaspoon white vinegar – Buttermilk adds tanginess and moisture; a milk and vinegar combo works if you’re out.
1/2 teaspoon ground cinnamon – Adds that signature cozy spiciness to the batter.
1/2 teaspoon molasses – Provides depth and a hint of sweetness, amplifying the cinnamon flavor.
1/2 cup butter melted (for coating) – Ensures the bread is decadently drenched before the final coating.
1/4 cup granulated sugar (for coating) – Creates a delightful sweet crust on the outside of the loaf.
1/4 cup brown sugar (for coating) – Adds caramel notes that perfectly complement the cinnamon.
1/2 teaspoon ground cinnamon (for coating) – Reiterates the cinnamon flavor, making every bite heavenly.

How to Make Cozy Cinnamon Sugar Donut Bread Recipe

Follow these simple steps to prepare this delicious Cozy Cinnamon Sugar Donut Bread Recipe:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a light-colored loaf pan with non-stick cooking spray so your bread doesn’t get stranded.

Step 2: Mix the Wet Ingredients
In a large bowl, mix the canola oil, softened butter, and granulated sugar using an electric stand mixer. Beat until well combined. Then, stir in the eggs and vanilla extract until the mixture is smooth and velvety.

Step 3: Combine Dry Ingredients
Gently stir in the flour, baking powder, and salt. Pour in the buttermilk while mixing until you achieve a uniform batter. Be sure to scrape the sides to get rid of any lumps; nobody likes a chunky bread batter.

Step 4: Create the Cinnamon Swirl
Remove half a cup of the prepared batter and place it in a smaller bowl. Mix in the ground cinnamon and molasses to create a separate cinnamon batter. Now, it’s time for some layering magic!

Step 5: Layer the Batters
Pour half of the plain batter into the bottom of the greased loaf pan. Spoon half of the cinnamon batter in small dollops over the top. Pour the remaining plain batter over everything and finish with dollops of the rest of the cinnamon batter on top.

Step 6: Swirl for Goodness
Using a butter knife, gently swirl the two batters together. This creates marbled layers that will make you swoon when you slice into it after baking.

Step 7: Bake to Perfection
Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out with just a few moist crumbs. Your kitchen will smell divine during this time; don’t eat it before it’s ready!

Step 8: Prepare for Coating
While the loaf is baking, melt the butter in a shallow dish and set aside. In another shallow dish, combine the granulated sugar, brown sugar, and ground cinnamon for the coating.

Step 9: Cool and Coat
Let the loaf cool for about 10 minutes, then gently loosen its edges and remove it from the pan. Dip each side into the melted butter until every inch is coated. Don’t forget to drizzle some on the crispy edges!

Step 10: Sugar It Up
Transfer the buttery loaf to the cinnamon-sugar mixture and press it into the sides and top until it’s completely coated. You’ve done it!

Slice your Cozy Cinnamon Sugar Donut Bread into glorious pieces and serve warm or at room temperature. Each bite promises to elevate your day, so grab a slice (or two) and enjoy!

Perfecting Cozy Cinnamon Sugar Donut Bread Recipe Cooking Process

To achieve perfection in your Cozy Cinnamon Sugar Donut Bread Recipe, start by preheating the oven and preparing your loaf pan. Mix wet ingredients first, then carefully fold in the dry ones for a smooth batter. This sequence ensures even cooking and fluffy texture.

Add Your Touch to Cozy Cinnamon Sugar Donut Bread Recipe

Get creative with your Cozy Cinnamon Sugar Donut Bread Recipe by swapping in different oils like coconut or olive for unique flavors. Toss in chocolate chips or nuts for added texture, or replace vanilla with almond extract for a twist.

Storing & Reheating Cozy Cinnamon Sugar Donut Bread Recipe

To keep your Cozy Cinnamon Sugar Donut Bread Recipe fresh, store it in an airtight container at room temperature for up to four days. For longer storage, refrigerate it or freeze slices. Reheat in the microwave for a few seconds for that just-baked taste.

There was that one time I baked this Cozy Cinnamon Sugar Donut Bread for a family brunch. Everyone couldn’t stop raving about it, and I felt like a superstar chef, basking in the compliments while trying not to gobble up the leftovers myself.

FAQs About Cozy Cinnamon Sugar Donut Bread Recipe

What is Cozy Cinnamon Sugar Donut Bread Recipe?

The Cozy Cinnamon Sugar Donut Bread Recipe combines the delightful flavors of cinnamon sugar and moist bread to create a delicious treat that feels both comforting and indulgent. This recipe results in a loaf that has a soft, fluffy texture, reminiscent of your favorite bakery donut. It is perfect for breakfast or as a snack, and many find that one slice is not enough. With simple ingredients readily available at home, it’s an easy and rewarding recipe for anyone looking to impress family and friends.

How long does it take to bake Cozy Cinnamon Sugar Donut Bread?

Preparing your Cozy Cinnamon Sugar Donut Bread takes approximately 30 minutes, while baking requires 45-50 minutes. In total, you should expect to spend about one hour and fifteen minutes to complete this delicious treat. This includes preheating the oven, mixing ingredients, and allowing the loaf to cool slightly before coating it with melted butter and cinnamon sugar. It’s a great recipe to enjoy during lazy weekend mornings or for a delightful afternoon snack.

Can I customize the Cozy Cinnamon Sugar Donut Bread Recipe?

Absolutely! The beauty of the Cozy Cinnamon Sugar Donut Bread Recipe lies in its versatility. You can swap different oils for unique flavor profiles, such as coconut or olive oil. If you crave a richer flavor, consider adding ingredients like chopped nuts or chocolate chips. You can also replace vanilla with almond extract for a new twist. The possibilities are endless, and each variation can offer a delightful surprise for your taste buds.

How should I store Cozy Cinnamon Sugar Donut Bread?

To keep your Cozy Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to four days. If you want to extend its shelf life, consider refrigerating it or even freezing individual slices for later enjoyment. When you’re ready to savor a slice, simply reheat it in the microwave for a few seconds to revive that warm, freshly baked taste. This makes it an ideal recipe for meal prep or quick snacks!

Conclusion for Cozy Cinnamon Sugar Donut Bread Recipe

In conclusion, the Cozy Cinnamon Sugar Donut Bread Recipe is a delightful creation that perfectly marries the warmth of cinnamon with the comforting texture of bread. Its simple ingredients and prep make it an accessible treat for any home cook. With the possibility of creative variations and easy storage, this recipe is sure to become a favorite among your family and friends. Bake it today, and let the cozy flavors fill your kitchen and hearts!

Cozy Cinnamon Sugar Donut Bread Recipe

This Cozy Cinnamon Sugar Donut Bread Recipe blends sweetness and spice for a delightful treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Dessert Recipes

Cuisine: American

Calories: 475

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Wet Ingredients

• 1/4 cup canola oil or avocado oil
• 1/4 cup softened butter
• 1 cup granulated sugar
• 2 eggs at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk or milk + vinegar 1/2 teaspoon white vinegar if using milk

Dry Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon molasses

Coating

• 1/2 cup butter melted for coating
• 1/4 cup granulated sugar for coating
• 1/4 cup brown sugar for coating
• 1/2 teaspoon ground cinnamon for coating

Equipment

• Electric stand mixer
• Loaf pan
• shallow dish

Method

 

Preparation

1. Preheat oven to 350° F. Grease light colored loaf pan with non-stick cooking spray and set aside.
2. In a large bowl, using an electric stand mixer, mix oil, butter, and sugar until well combined. Stir in eggs and vanilla extract until smooth.
3. Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present.
4. Remove 1/2 cup prepared batter from the bowl and place into a separate smaller bowl. Stir in ground cinnamon and molasses.
5. Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops over top. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter.
6. Using a butter knife, swirl the two batters together.
7. Bake for 45-50 minutes or until a toothpick comes out with a few moist crumbs.
8. While loaf is baking, prepare the coating. Pour melted butter into a large shallow dish. Stir sugar, brown sugar, and ground cinnamon together in a separate large shallow dish.
9. Cool the loaf for 10 minutes before loosening edges and removing it from the pan. The loaf should be very warm but cool enough to handle.
10. Dip each side of the loaf into melted butter until fully coated. Spoon remaining melted butter over the edges that tend to be more crispy.
11. Transfer the buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated.
12. Slice into pieces and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 475kcalCarbohydrates: 57gProtein: 4gFat: 26gSodium: 317mgFiber: 1gSugar: 39g

Notes

For a richer flavor, consider adding ingredients like chocolate chips or nuts. This recipe is versatile and can be customized easily.

Tried this recipe?

Let us know how it was!