Cozy Cinnamon Sugar Donut Bread Recipe for Ultimate Comfort

There’s something incredibly inviting about the smell of fresh bread wafting through your home, especially when that bread is infused with cozy cinnamon and warm sugar. The Cozy Cinnamon Sugar Donut Bread Recipe is not just another loaf; it’s an experience that transports you to cozy mornings and warm family gatherings, where everyone is sharing laughter and love over slices of soft, sweet delight. Imagine cutting through that golden-brown crust to reveal a tender, swirled interior, each slice a hug for your taste buds and a testament to baking that feels both nurturing and indulgent.

But wait, let me backtrack a bit. The first time I made this Cozy Cinnamon Sugar Donut Bread was after a particularly gray week when all I craved was comfort food and something to brighten up my spirits. As I mixed the ingredients and watched the batter transform, I felt a wave of anticipation. I could already envision the glistening crust ready to be coated in a sweet cinnamon sugar mixture, beckoning me to indulge. This recipe is perfect whether it’s breakfast on a chilly morning, an afternoon snack, or a great addition to your next brunch gathering.

Ingredients for Cozy Cinnamon Sugar Donut Bread Recipe

Here’s what you’ll need to make this delicious Cozy Cinnamon Sugar Donut Bread Recipe:

1/4 cup canola oil or avocado oil – choose a neutral oil for the best flavor and texture. Avocado oil is a healthier alternative that adds a subtle richness.

1/4 cup softened butter – this adds flavor and moisture; make sure it’s room temperature for easier mixing.

1 cup granulated sugar – the sweet backbone of this recipe; adjust according to your taste for sweetness.

2 eggs at room temperature – eggs give structure to the bread and improve texture. Pull them out ahead of time for better mixing.

1 teaspoon vanilla extract – for that cozy, aromatic essence that ties this delightful recipe together.

1 1/2 cups all-purpose flour – the foundation of your bread. Avoid the temptation to substitute with whole wheat here, as you want a soft texture.

1 teaspoon baking powder – this will help the loaf rise perfectly, achieving that fluffy, soft interior.

1/2 teaspoon salt – enhances all the flavors in this bread.

1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar – adds moisture and a slight tang. If you don’t have buttermilk, mixing milk with vinegar works just as well.

1/2 teaspoon ground cinnamon – this spice brings warmth and a lovely aromatic quality to the batter itself.

1/2 teaspoon molasses – adds a deep, rich flavor that complements the spices.

For the topping:

1/2 cup melted butter – as a coating, this buttery richness makes the bread irresistible once it’s out of the oven.

1/4 cup granulated sugar – used for that classic sweet crust.

1/4 cup brown sugar – adds moisture and a deeper flavor reminiscent of caramel.

1/2 teaspoon ground cinnamon – because more cinnamon is always a good idea when it comes to comfort food!

How to Make Cozy Cinnamon Sugar Donut Bread Recipe

Follow these simple steps to prepare this delicious Cozy Cinnamon Sugar Donut Bread Recipe:

Step 1: Preheat the Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a light-colored loaf pan with non-stick cooking spray to ensure your bread comes out easily after baking.

Step 2: Mix the Batter
In a large bowl, use an electric mixer to blend the canola oil, softened butter, and granulated sugar until nice and smooth. Stir in the eggs and vanilla extract until everything is well combined.

Step 3: Combine Dry Ingredients and Buttermilk
Gently fold in the all-purpose flour, baking powder, salt, and buttermilk until you have a uniform batter. Use a spatula to scrape any stubborn lumps from the sides of the bowl.

Step 4: Make the Cinnamon Swirl
Remove 1/2 cup of the batter and transfer it to a separate bowl. Stir in the ground cinnamon and molasses until mixed. This will be your delightfully spiced swirl.

Step 5: Layer the Batter
Pour half of the main batter into the bottom of the prepared loaf pan. Spoon half of the cinnamon batter over it in little dollops. Pour the remaining plain batter on top and dot with the remaining cinnamon batter. Use a butter knife to gently swirl the two batters together, creating a lovely marbled effect.

Step 6: Bake and Prepare for Coating
Bake the bread for 45-50 minutes until a toothpick comes out with moist crumbs (not wet batter). While it bakes, prepare your coating by pouring melted butter into a large shallow dish and mixing the granulated sugar, brown sugar, and ground cinnamon in another dish.

After the baking time, let your loaf rest for about 10 minutes before removing it from the pan and peeling away the edges carefully.

Finally, take the warm loaf and dip each side into the melted butter, ensuring it’s all coated. Then, transfer it into the cinnamon-sugar mixture, pressing gently until the loaf is beautifully coated.

Slice into generous pieces and serve warm or let it cool slightly before indulging. Each mouthful is a delicious little celebration that beckons you to enjoy cozy moments, whether solo, with family, or sharing among friends. Enjoy your delightful creation!

This showstopping Cozy Cinnamon Sugar Donut Bread Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cozy Cinnamon Sugar Donut Bread Recipe Cooking Process

To make the most of your cooking time, start by preheating your oven and greasing the pan. Prepare the batter while the oven warms up, ensuring everything is mixed evenly for a perfect loaf.

Add Your Touch to Cozy Cinnamon Sugar Donut Bread Recipe

Feel free to customize the Cozy Cinnamon Sugar Donut Bread Recipe by adding nuts, swapping canola oil for coconut oil, or tossing in chocolate chips for a sweet twist. Experimenting adds fun to your baking!

Storing & Reheating Cozy Cinnamon Sugar Donut Bread Recipe

Store leftover Cozy Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. For reheating, a quick microwave session or toaster oven will bring back that warm, cozy goodness.

Sometimes, I make this Cozy Cinnamon Sugar Donut Bread for brunch gatherings, and it’s always a hit! One time, my friend asked if I could make two loaves because one just disappeared too quickly.

FAQs About Cozy Cinnamon Sugar Donut Bread Recipe

What is Cozy Cinnamon Sugar Donut Bread Recipe?

Cozy Cinnamon Sugar Donut Bread Recipe is a delightful fusion of classic donut flavors and a moist, cake-like bread. This recipe features a rich batter infused with cinnamon and sugar, swirled beautifully to give you that comforting taste of a freshly baked donut. Coated in melted butter and rolled in a cinnamon-sugar mixture, every bite of this bread is sweet, satisfying, and perfect for breakfast or dessert. It’s a hit at brunches and family gatherings, serving not just as food but as a way to spread warmth and cheer among your loved ones.

How long does it take to make Cozy Cinnamon Sugar Donut Bread?

Making the Cozy Cinnamon Sugar Donut Bread takes about 1 hour and 15 minutes, including preparation and baking time. The prep time requires about 30 minutes, where you’ll mix ingredients and prepare your loaf pan. Then, pop the loaf in the oven and let it bake for 45 to 50 minutes. This efficient time frame makes it a great choice for a quick but impressive dessert for family gatherings or cozy evenings at home.

Can I customize the Cozy Cinnamon Sugar Donut Bread Recipe?

Absolutely! The Cozy Cinnamon Sugar Donut Bread Recipe is incredibly versatile. You can add chopped nuts for some crunch or even toss in chocolate chips for a delicious twist. If you prefer a different flavor, swapping canola oil for coconut oil can give it a hint of tropical goodness. Feel free to experiment with spices like nutmeg or even add a splash of maple syrup to enhance the flavor profile. The joy of baking is making it your own!

How should I store Cozy Cinnamon Sugar Donut Bread?

To store Cozy Cinnamon Sugar Donut Bread properly, place it in an airtight container at room temperature, where it can stay fresh for up to three days. For longer preservation, consider refrigerating or freezing leftover slices. When you’re ready to enjoy it again, simply reheat it in the microwave for a few seconds or in a toaster oven to restore its warm, cozy goodness. This ensures that every slice remains delicious, just like when it’s freshly baked.

Conclusion for Cozy Cinnamon Sugar Donut Bread Recipe

In summary, the Cozy Cinnamon Sugar Donut Bread Recipe is a sweet treat that combines the comforting flavors of cinnamon and sugar in a delightful loaf. With easy-to-follow steps and customizable options, it’s the perfect dish for any occasion. Whether for brunch, a snack, or dessert, this recipe guarantees smiles and satisfied taste buds. Make it part of your baking repertoire to create lasting memories for you and your loved ones. Enjoy the comfort of this delicious bread today!

Cozy Cinnamon Sugar Donut Bread

This Cozy Cinnamon Sugar Donut Bread recipe brings warmth and comfort with each bite, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Dessert Recipes

Cuisine: Bakery

Calories: 475

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1/4 cup canola oil or avocado oil
• 1/4 cup softened butter
• 1 cup granulated sugar
• 2 eggs at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk or milk + white vinegar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon molasses
• 1/2 cup butter melted (for coating)
• 1/4 cup granulated sugar (for coating)
• 1/4 cup brown sugar (for coating)
• 1/2 teaspoon ground cinnamon (for coating)

Equipment

• Electric stand mixer
• Loaf pan
• shallow dish

Method

 

1. Preheat oven to 350° F. Grease light colored loaf pan with non-stick cooking spray and set aside.
2. In a large bowl, using an electric stand mixer, mix oil, butter, and sugar until well combined. Stir in eggs and vanilla extract until smooth.
3. Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present.
4. Remove 1/2 cup prepared batter from the bowl and place into a separate smaller bowl. Stir in ground cinnamon and molasses.
5. Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops over top. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter.
6. Using a butter knife, swirl the two batters together.
7. Bake for 45-50 minutes or until a toothpick comes out with a few moist crumbs.
8. While loaf is baking, prepare the coating. Pour melted butter into a large shallow dish. Stir sugar, brown sugar, and ground cinnamon together in a separate large shallow dish.
9. Cool the loaf for 10 minutes before loosening edges and removing it from the pan. The loaf should be very warm but cool enough to handle.
10. Dip each side of the loaf into melted butter until fully coated. Spoon remaining melted butter over the edges that tend to be more crispy.
11. Transfer the buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated.
12. Slice into pieces and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 475kcalCarbohydrates: 57gProtein: 4gFat: 26gSodium: 317mgFiber: 1gSugar: 39g

Notes

Feel free to customize this recipe by adding nuts or chocolate chips for varied texture and flavor.

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