Creamy Butternut Squash Gnocchi with Sausage in One Skillet

Cooking is more than just a necessity; it’s an art that invites joy and warmth into our homes. As the aromas of this Creamy Butternut Squash Gnocchi with Sausage Recipe dance through the air, you’ll be tempted to dive right in, savoring each creamy morsel. Picture this: tender gnocchi nestled in a rich, buttery sauce, complemented by the earthy sweetness of butternut squash, all topped with a sprinkle of savory sausage. It’s a dish that’s both comforting and indulgent, perfect for a chilly evening when you want to impress your friends or simply treat yourself.

We’ve all been there, staring at the fridge and wondering how to turn mundane ingredients into a delightful meal. This creamy concoction is not only quick and easy but also a surefire way to elevate your weeknight dinners from “blah” to “wow.” Whether you’re sharing it with family around the dining table or enjoying a cozy night in, this recipe will leave your taste buds tingling with happiness.

Ingredients for Creamy Butternut Squash Gnocchi with Sausage Recipe

Here’s what you’ll need to make this delicious Creamy Butternut Squash Gnocchi with Sausage Recipe:

5 tablespoons unsalted butter – This rich and creamy butter adds depth to the flavor and enhances the overall texture of the dish.

1 pound ground sweet Italian turkey sausage – The star of the show, the sausage brings savory goodness and a subtle sweetness without all the calories.

1 small butternut squash (about 1 1/4 pounds), cut into 1/2-inch cubes – This veggie not only contributes a lovely sweetness but also provides a gorgeous pop of color.

1 small yellow onion, diced (about 1 cup) – The onion adds savory notes, balancing beautifully with the sweetness of the squash.

3 cloves garlic, minced – Garlicky goodness that will tantalize your taste buds and bring a warmth to the dish.

½ teaspoon kosher salt – A touch of salt enhances flavors significantly, so don’t skip this step.

¼ teaspoon ground black pepper – A little bit of pepper brings a subtle heat that complements the overall dish.

1 teaspoon rubbed sage or 1 tablespoon chopped fresh sage – This herb offers an aromatic touch, elevating the dish to a gourmet level.

¼ teaspoon ground nutmeg – A hint of nutmeg introduces a warm, golden undertone to the dish, making every bite cozy.

1 ½ to 2 cups low-sodium chicken broth – This broth acts as the base for creating a delightful sauce that ties all the flavors together.

1 pound potato gnocchi – Pillowy little dumplings that are the heart of this dish, soaking up all the creamy goodness.

5 cups loosely packed baby spinach (about 5 ounces) – An excellent way to sneak in some greens, adding both color and nutrients to the meal.

¼ cup freshly grated Parmesan (optional) – This cheesy topping takes the dish to another level, ensuring every bite is just a bit more indulgent.

Pinch red pepper flakes (optional) – If you like a little kick, sprinkle some red pepper flakes for added warmth.

How to Make Creamy Butternut Squash Gnocchi with Sausage Recipe

Follow these simple steps to prepare this delicious Creamy Butternut Squash Gnocchi with Sausage Recipe:

Step 1: Brown the Sausage
In a very large skillet with a tight-fitting lid over medium-high heat, melt 1 tablespoon of butter. Add the ground sausage and cook, breaking apart the meat until browned and fully cooked, about 5 minutes. Once done, transfer the sausage to a plate and relish the aroma filling your kitchen.

Step 2: Sauté the Vegetables
Lower the heat to medium and add the remaining 4 tablespoons of butter to the skillet. Once it’s melted and bubbling, toss in the butternut squash and diced onion. Sauté, stirring occasionally, until the squash turns tender and golden, around 8 to 10 minutes. The sight alone will have you dreaming of fall!

Step 3: Add Flavor
Stir in the minced garlic, kosher salt, black pepper, rubbed sage, and nutmeg to the skillet. Continue cooking for an additional minute until the garlic becomes fragrant and deliciously aromatic.

Step 4: Combine Broth and Gnocchi
Pour in 1 ½ cups of chicken broth and add the gnocchi to the skillet. Give everything a good stir to coat the gnocchi in the broth, then cover the pan. Cook, covered, for about 5 minutes or until the gnocchi is just tender.

Step 5: Add Back the Sausage and Spinach
Uncover the skillet and stir in the previously browned sausage. In several handfuls, add the spinach, allowing it to wilt with the heat. If you prefer a saucier dish, feel free to add more chicken broth until achieving your desired consistency.

Step 6: Serve and Enjoy
Sprinkle with freshly grated Parmesan, season with additional salt, pepper, and red pepper flakes to taste. Serve hot and dig into this creamy goodness right away—your taste buds will thank you!

There you have it—a comforting and flavorful Creamy Butternut Squash Gnocchi with Sausage Recipe that promises to satisfy your cravings, whether it’s a casual family dinner or a fancy date night in. So grab your apron, roll up your sleeves, and create a plate that not only tastes amazing but looks incredible too! Enjoy!

Perfecting Creamy Butternut Squash Gnocchi with Sausage Recipe Cooking Process

Start by sautéing the sausage first until browned, then melt the butter and cook the squash and onions. Combine everything with chicken broth and gnocchi to allow the flavors to meld perfectly.

Add Your Touch to Creamy Butternut Squash Gnocchi with Sausage Recipe

Feel free to substitute ground turkey with chicken or plant-based sausage for a different flavor profile. You can also add sun-dried tomatoes for a sweet, tangy boost or even a splash of white wine for depth.

Storing & Reheating Creamy Butternut Squash Gnocchi with Sausage Recipe

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of chicken broth to maintain moisture and flavor.

Growing up, this dish became a family favorite after I made it for a dinner party. The smiles and requests for the recipe made it a cherished staple at our gatherings.

FAQs About Creamy Butternut Squash Gnocchi with Sausage Recipe

What is Creamy Butternut Squash Gnocchi with Sausage Recipe?

Creamy Butternut Squash Gnocchi with Sausage Recipe is a delicious one-pan dish that combines the comforting textures of potato gnocchi with the rich flavors of Italian sausage and healthy butternut squash. The dish is further enhanced with garlic, onion, and fresh spinach, all simmered in a savory broth. The use of butter and spices, such as nutmeg and sage, elevates the dish into a creamy, flavorful experience. It’s perfect for a cozy family dinner or an impressive meal for guests.

How long does it take to make Creamy Butternut Squash Gnocchi with Sausage?

The total time to prepare the Creamy Butternut Squash Gnocchi with Sausage Recipe is about 40 minutes. This includes approximately 15 minutes of prep time, where you’ll chop the vegetables and gather your ingredients, followed by 25 minutes of cooking. This quick cooking time makes it an ideal choice for busy weeknights while still delivering a hearty and satisfying meal.

Can I customize the Creamy Butternut Squash Gnocchi with Sausage Recipe?

Absolutely! One of the great things about this recipe is its versatility. You can substitute the sweet Italian sausage with chicken sausage or a plant-based option for a lighter version. If you’re feeling adventurous, consider adding sun-dried tomatoes for extra flavor or a splash of white wine for that gourmet touch. You can also mix in other vegetables or herbs according to your preference, ensuring it perfectly suits your tastes.

How should I store leftovers of Creamy Butternut Squash Gnocchi with Sausage?

To store leftovers of the Creamy Butternut Squash Gnocchi with Sausage Recipe, place them in an airtight container and refrigerate. They will stay fresh for up to three days. When reheating, add a splash of chicken broth or water to bring back the creamy consistency and prevent the gnocchi from becoming dry. Heat gently on the stove or in the microwave until warmed through, ensuring you enjoy every last bite!

Conclusion for Creamy Butternut Squash Gnocchi with Sausage Recipe

In conclusion, the Creamy Butternut Squash Gnocchi with Sausage Recipe stands out as a favorite for its simplicity and rich flavors. With a preparation time of just 40 minutes, it’s perfect for any night of the week. The recipe offers room for customization, ensuring that it fits your flavor preferences every time. Enjoy this delightful dish filled with wholesome ingredients and comforting flavors that will have your family and friends coming back for more!

Creamy Butternut Squash Gnocchi with Sausage in One Skillet

This Creamy Butternut Squash Gnocchi with Sausage Recipe combines creamy textures and rich flavors in a one-pan meal that’s easy and delicious.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 396

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 5 tablespoons unsalted butter, divided
• 1 pound ground sweet Italian turkey sausage
• 1 small butternut squash, cut into 1/2-inch cubes about 1 1/4 pounds
• 1 small yellow onion, diced about 1 cup
• 3 cloves garlic, minced
• ½ teaspoon kosher salt plus additional to taste
• ¼ teaspoon ground black pepper
• 1 teaspoon rubbed sage or 1 tablespoon chopped fresh sage
• ¼ teaspoon ground nutmeg
• 1 ½ to 2 cups low-sodium chicken broth
• 1 pound potato gnocchi
• 5 cups baby spinach about 5 ounces, loosely packed
• ¼ cup freshly grated Parmesan optional
• pinch red pepper flakes optional

Equipment

• large skillet

Method

 

1. Melt 1 tablespoon of butter in a very large skillet with a tight-fitting lid over medium-high heat. Add the sausage and cook, breaking apart the meat, until browned and cooked through, about 5 minutes. Transfer the sausage to a plate.
2. Reduce the skillet heat to medium. Add the remaining 4 tablespoons of butter. Once melted, add the squash and onion. Cook, stirring occasionally, until the squash is tender and golden, about 8 to 10 minutes. Add the garlic, salt, pepper, rubbed sage (if using fresh sage, add it at the end), and nutmeg. Continue cooking until the garlic is softened and fragrant, about 1 additional minute.
3. Add 1 1/2 cups of chicken broth and gnocchi to the skillet. Increase the heat to medium-high. Stir to coat the gnocchi, then cover the pan. Cook, covered, until the gnocchi is just tender, about 5 minutes. Uncover and stir in the sausage. Stir in the spinach a few handfuls at a time, allowing it to wilt. If a looser sauce is desired, add more chicken broth. Sprinkle with Parmesan and season to taste with additional salt, pepper, and red pepper flakes. Enjoy hot.

Nutrition

Serving: 1servingCalories: 396kcalCarbohydrates: 45gProtein: 18gFat: 18gFiber: 5gSugar: 6g

Notes

This recipe offers flexibility; feel free to substitute ingredients and personalize it to your taste.

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