Creamy Feta Cheese Pasta: A Flavor-Packed Delight

Name: Creamy Feta Cheese Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz pasta (spaghetti or penne); 8 oz block feta cheese; 1 cup cherry tomatoes (halved); 3 tbsp extra virgin olive oil; 4 garlic cloves (smashed); 1/4 tsp red pepper flakes (adjust to taste); 1/4 cup fresh basil (chopped); Salt and pepper to taste

Published: May 24, 2025

by Grace

Why You'll Love This Recipe

This feta cheese pasta offers quick prep time without compromising flavor, making it ideal for busy nights.
The creamy texture paired with fresh ingredients creates a visually stunning dish sure to impress guests.
It’s versatile enough to adapt with seasonal veggies or proteins of your choice.
Perfect for both casual gatherings and elegant dinners alike!

Ingredients for feta cheese pasta

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type—spaghetti or penne work wonderfully—but feel free to get creative with shapes.
Feta Cheese: Go for block feta instead of crumbled; it melts beautifully and adds creaminess.
Cherry Tomatoes: Sweet and juicy cherry tomatoes are perfect for roasting and bursting with flavor. juicy summer fruit salad.
Olive Oil: A high-quality extra virgin olive oil enhances the overall taste and richness of the sauce.
Garlic: Fresh garlic cloves infuse the dish with aromatic depth; don’t skimp on this essential ingredient!

For seasoning:

Red Pepper Flakes: A pinch adds a lovely kick; adjust according to your spice preference!
Fresh Basil: Brightens up the dish with its refreshing flavor; use it generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make feta cheese pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grab a baking dish and drizzle some olive oil at the bottom. Toss in halved cherry tomatoes along with garlic cloves (smashed but not minced), then sprinkle with salt and pepper.

Step 2: Feta Placement

Place the block of feta cheese right in the center of those tomatoes. Drizzle some more olive oil over everything—don’t be shy, this is where the magic happens!

Step 3: Roast Away

Slide that beautiful concoction into your preheated oven and roast for about 25-30 minutes until the tomatoes burst open and the feta turns golden brown. Your kitchen will smell divine!

Step 4: Boil Pasta

While everything roasts, bring a large pot of salted water to boil. Cook your pasta according to package instructions until al dente. Remember, nobody likes mushy pasta!

Step 5: Mix It All Together

Once both the pasta and roasted mixture are ready, drain the pasta (save a cup of that starchy water). Toss them together in a large bowl along with red pepper flakes and fresh basil, adding reserved water if needed for creaminess.

Step 6: Serve and Enjoy

Transfer this creamy masterpiece onto plates or into bowls. Garnish with more fresh basil if you’re feeling fancy—after all, presentation is key!

Now sit back, relax, and enjoy every delightful bite of your homemade feta cheese pasta!

You Must Know

This amazing feta cheese pasta offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for gatherings but versatile enough for a cozy night in.

Perfecting the Cooking Process

To achieve flawless feta cheese pasta, start by roasting the feta and tomatoes together. While they roast, boil your pasta until al dente. Combine everything seamlessly for that perfect creamy texture.

Add Your Touch

Feel free to swap the feta with goat cheese for a tangier flavor or toss in some spinach for added nutrition. A sprinkle of chili flakes can ignite your dish with spice!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat, adding a splash of olive oil to revive its creaminess.

Chef's Helpful Tips

For perfectly roasted feta, ensure it’s submerged in olive oil; this enhances flavor and prevents drying out.
Use fresh herbs like basil or parsley for a delightful aroma.
Avoid overcooking pasta; it should still have a slight bite to complement the creaminess.

I remember the first time I made this dish for friends; they couldn’t believe how simple yet delicious it was! Their compliments were as abundant as the pasta itself, creating unforgettable memories around the table.

FAQs:

What is feta cheese pasta?

Feta cheese pasta is a delicious and creamy dish that combines cooked pasta with crumbled feta cheese, olive oil, garlic, and various vegetables. The feta cheese melts slightly when mixed with hot pasta, creating a rich sauce that coats the noodles perfectly. This dish can be customized with different veggies or proteins, making it versatile and satisfying.

How do I make feta cheese pasta creamy?

To make feta cheese pasta creamy, use high-quality feta and ensure it’s well-blended with olive oil and starchy pasta water. When you combine the cooked pasta with the feta mixture, the heat from the pasta helps to melt the cheese, creating a smooth and luscious sauce. Adding a splash of cream or milk can also enhance the creaminess if desired.

Can I add vegetables to my feta cheese pasta?

Absolutely! Adding vegetables to feta cheese pasta enhances flavor and nutrition. Popular options include cherry tomatoes, spinach, bell peppers, or zucchini. You can sauté the vegetables before mixing them in or toss them directly into the pot with the cooked pasta for added freshness. Feel free to experiment with your favorite seasonal veggies.

What types of pasta work best for feta cheese pasta?

While you can use any type of pasta for feta cheese pasta, short shapes like penne, fusilli, or farfalle tend to hold onto the sauce better. Spaghetti or linguine also works well if you prefer long noodles. Choose whole wheat or gluten-free varieties if you want a healthier option or have dietary restrictions.

Conclusion for feta cheese pasta:

Feta cheese pasta is an easy-to-make dish that’s both flavorful and satisfying. With just a few simple ingredients like feta cheese, olive oil, and your choice of pasta, you can create a delicious meal in no time. Customize it by adding fresh vegetables or proteins to suit your taste preferences. zesty cucumber feta salad This versatile recipe not only pleases the palate but also makes for an impressive dinner option that’s sure to impress family and friends. Enjoy experimenting with flavors while savoring every bite of this delightful dish!

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📖 Recipe Card