Creamy Feta Tomato Pasta: A Cozy 30-Minute Delight

Name: Creamy Feta Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz penne pasta; 2 cups cherry tomatoes, halved; 4 oz crumbled feta cheese; 3 tbsp extra virgin olive oil; 3 cloves garlic, minced; 1/4 cup fresh basil, chopped

Published: May 28, 2025

by Hannah Reed

Why You'll Love This Recipe

The creamy feta tomato pasta comes together in 30 minutes, making it perfect for busy weeknights.
Its rich flavors make it feel indulgent without all the fuss.
The vibrant colors of fresh tomatoes and feta make it visually stunning on any table.
This dish is versatile enough to enjoy as a light meal or pair with grilled chicken or vegetables.

Ingredients for creamy feta tomato pasta

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type of pasta; penne or fusilli work wonderfully for capturing the sauce.
Cherry Tomatoes: Opt for ripe cherry tomatoes; they add sweetness and vibrant color.
Feta Cheese: Crumbled feta creates that creamy texture; look for high-quality cheese for the best flavor.
Olive Oil: Extra virgin olive oil adds richness and depth; don’t skimp on this vital ingredient.
Garlic: Fresh garlic infuses the dish with aromatic goodness; minced garlic works best here.
Fresh Basil: Chopped basil adds freshness; feel free to substitute with parsley if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make creamy feta tomato pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it reaches a rolling boil, add your pasta of choice and cook according to package instructions until al dente. Remember to reserve about one cup of pasta water before draining!

Step 2: Sauté Garlic

In a large skillet over medium heat, add olive oil. Once heated, toss in minced garlic and sauté for about one minute until fragrant but not browned—burnt garlic is not your friend!

Step 3: Add Cherry Tomatoes

Throw in those juicy cherry tomatoes into the skillet with garlic. Cook them down for about five minutes until they soften and start bursting their juices—a glorious sight!

Step 4: Incorporate Feta

Now comes the fun part! Add crumbled feta cheese into the skillet. Stir everything together until it forms that luxurious creamy sauce. If it looks too thick, mix in some reserved pasta water until you reach your desired consistency. For more inspiration, check out this cheesesteak pasta recipe recipe.

Step 5: Combine Pasta

Add in your drained pasta and chopped fresh basil into the skillet. Toss everything together gently until well coated in that dreamy sauce.

Step 6: Serve It Up

Transfer your creamy feta tomato pasta onto plates or into bowls. For an extra touch, drizzle with more olive oil or top with additional basil.

Enjoy every bite of this delightful dish!

You Must Know

This creamy feta tomato pasta brings a Mediterranean flair to your dinner table while being simple enough for a weeknight meal.
The combination of fresh ingredients and creamy goodness makes it a showstopper that everyone will love.
Perfectly balanced, it’s a dish that never disappoints.

Perfecting the Cooking Process

Start by roasting the tomatoes to enhance their sweetness, then cook the pasta while the tomatoes caramelize. Finally, combine everything with crumbled feta and seasonings for a delightful finish. This sequence ensures every bite is packed with flavor.

Add Your Touch

Feel free to add spinach or arugula for an extra veggie boost. You can also swap out feta for goat cheese or throw in some olives for a briny kick. Make it your own based on what you enjoy!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop, adding a splash of olive oil to revive the creaminess.

Chef's Helpful Tips

Always use fresh tomatoes for a vibrant flavor; canned can be too mushy.
Don’t overcook the pasta; al dente is key to texture.
Crumbled feta melts beautifully but stirring too much can make it grainy.

Sometimes, I whip up this creamy feta tomato pasta when I’m feeling nostalgic about family dinners. My sister once declared it “the best thing I’ve ever made,” which still makes me smile every time I cook it!

FAQs:

What ingredients do I need for creamy feta tomato pasta?

To make creamy feta tomato pasta, you will need a few essential ingredients. Start with pasta of your choice, such as penne or spaghetti. You’ll also need ripe cherry tomatoes, crumbled feta cheese, garlic, olive oil, and fresh basil. For added flavor, consider using red pepper flakes and salt. irresistible feta pasta These ingredients come together to create a rich and delightful dish that is both simple and satisfying. Ensure you have everything ready before you start cooking to streamline your preparation process.

How long does it take to prepare creamy feta tomato pasta?

Preparing creamy feta tomato pasta is quick and easy! From start to finish, the whole process takes approximately 30 minutes. You’ll spend about 10 minutes prepping the ingredients and another 20 minutes cooking. This makes it an ideal option for busy weeknights or last-minute meals. With a short cooking time and minimal effort, you can serve a delicious homemade dish that impresses your family or guests without spending hours in the kitchen.

Can I customize my creamy feta tomato pasta?

Absolutely! One of the best aspects of creamy feta tomato pasta is its versatility. You can easily customize this dish by adding vegetables like spinach or zucchini for extra nutrition. If you enjoy protein, grilled chicken or shrimp can be excellent additions as well. refreshing mojito mocktail Additionally, feel free to experiment with different types of pasta or use gluten-free options if needed. Tailoring this recipe to suit your taste preferences allows you to create a unique dish every time.

Is creamy feta tomato pasta suitable for meal prep?

Yes, creamy feta tomato pasta is perfect for meal prep! This dish stores well in the refrigerator for up to three days when placed in an airtight container. To reheat, simply microwave individual portions or warm them on the stovetop with a splash of water or olive oil to restore creaminess. Preparing this meal in advance saves time during busy weekdays while ensuring you have a delicious and satisfying option ready whenever hunger strikes.

Conclusion for creamy feta tomato pasta:

In summary, creamy feta tomato pasta is a delightful dish that combines simplicity with rich flavors. By using fresh ingredients like cherry tomatoes and crumbled feta cheese, you create a satisfying meal in just 30 minutes. You can easily customize this recipe according to your preferences, making it versatile for any occasion. This pasta not only serves as a quick weeknight dinner but also works well for meal prep. Enjoy experimenting with flavors while making this delicious recipe part of your regular rotation! For more inspiration, check out this baked apples with feta recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card