Creamy Garlic Parmesan Chicken Pasta Recipe in 35 Minutes

Imagine a dish that wraps you in a cozy embrace, where tender chunks of chicken meet a creamy garlic sauce dancing over perfectly al dente pasta. This Creamy Garlic Parmesan Chicken Pasta is just that dish. With every twirl of the fork, your taste buds will sing like they’re at a three-hour concert, blending rich flavors of garlic, parmesan, and herbs into one indulgent experience.

This recipe isn’t just about satisfying your hunger; it’s about transporting you to the heart of Italian comfort food right in your kitchen. Whether it’s a weeknight dinner that needs to impress or a last-minute gathering of friends, this dish is the culinary equivalent of a warm hug after a long day. Let’s dive into the delightful details of making this creamy concoction and see why it’s bound to become a staple in your home.

Ingredients for Creamy Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious Creamy Garlic Parmesan Chicken Pasta:

1 tbsp avocado oil or olive oil – A healthy fat that enhances the flavors while cooking the chicken to perfection.

1 lb boneless, skinless chicken breast – Delightfully tender when cooked right, it provides a hearty protein base for the dish.

1 tbsp Italian seasoning – A blend of herbs that complements the garlic and parmesan beautifully, giving your chicken bursts of flavor.

½ tsp paprika – Adds a touch of warmth and color to the dish without overwhelming the other flavors.

Salt & pepper to taste – The essential seasonings that unlock the delicious potential in every bite.

1 tbsp avocado oil or olive oil – Extra cooking oil used for sautéing the onions and garlic, keeping things nicely lubricated.

1 tbsp unsalted butter – Adds richness to the sauce, making it velvety and luxurious.

½ jumbo yellow onion – Diced and sautéed, it provides a sweet, aromatic base for the sauce.

4-6 large cloves garlic – Minced, these little wonders are the aromatic superstar of this dish, bringing flavor that can’t be beat.

8 oz dry penne pasta – This pasta shape is perfect for capturing the creamy sauce in every crevice.

2 cups chicken broth – The liquid gold that helps cook your pasta and infuses it with savory flavor.

1 cup finely grated parmesan cheese – A magical ingredient that brings everything together with its nutty, salty goodness.

½ cup heavy cream – This is what transforms an ordinary dish into creamy perfection, giving you that comforting mouthfeel we all love.

2 tbsp chopped parsley – Fresh parsley provides a pop of color and an herby freshness that balances the richness of the dish.

How to Make Creamy Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious Creamy Garlic Parmesan Chicken Pasta:

Step 1: Season the Chicken
In a small bowl, mix together the Italian seasoning, paprika, salt, and pepper. Pat the chicken dry and rub the seasoning mixture all over it. This is key to ensuring every bite packs a flavorful punch.

Step 2: Sear the Chicken
Heat a large pan over medium heat. Once hot, add the avocado oil. Place the seasoned chicken in the pan and cook for about 3-5 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the pan and let it rest while you move onto the next steps.

Step 3: Sauté the Aromatics
Lower the heat to medium-low and add more avocado oil and the butter to the pan. Toss in the diced onion and season with a bit of salt. Sauté for about 3 minutes until the onion is soft and translucent. Add the minced garlic and stir-fry for an additional minute until it’s fragrant and delicious.

Step 4: Deglaze the Pan
Pour in the chicken broth, using a wooden spoon to scrape any tasty browned bits off the bottom of the pan. Bring the broth to a light boil before adding the dry pasta. Ensure the pasta is submerged in the broth so it cooks evenly.

Step 5: Cook the Pasta
Cover the pan and let the pasta cook for about 10 minutes or until it reaches a delightful al-dente texture. Make sure to stir occasionally to prevent it from sticking together.

Step 6: Create the Sauce
Once the pasta is cooked, turn off the heat and stir in the parmesan, heavy cream, and chopped parsley. Mix it all until the cheese is melted and the sauce thickens slightly. Don’t forget to taste and adjust the salt and pepper if needed.

Step 7: Combine and Serve
Slice the rested chicken into strips and add it to the pasta mixture. Gently toss everything together until well combined. Serve hot, and don’t forget to sprinkle a little more parmesan or parsley on top for good measure. Enjoy your culinary masterpiece!

This Creamy Garlic Parmesan Chicken Pasta is more than a recipe; it’s an experience. Each bite provides a creamy, garlicky delight that’s destined to impress. So next time you’re in the mood for a quick yet scrumptious meal, grab your apron and whip up this dish – your taste buds will thank you.

Perfecting Creamy Garlic Parmesan Chicken Pasta Cooking Process

To achieve perfection, begin by searing the chicken to lock in those flavorful juices. While the chicken rests, whip up the pasta and sauce simultaneously for a dish that’s ready to impress in no time.

Add Your Touch to Creamy Garlic Parmesan Chicken Pasta

Don’t hesitate to personalize your Creamy Garlic Parmesan Chicken Pasta! Swap chicken for shrimp or tofu, experiment with fresh herbs, or toss in sautéed veggies for added texture and color.

Storing & Reheating Creamy Garlic Parmesan Chicken Pasta

For optimal freshness, store leftover Creamy Garlic Parmesan Chicken Pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of chicken broth if needed to revive the sauce.

Sometimes, I whip this up for friends, and their compliments are all I need for a great evening. It’s amazing how a simple dish can spark such joy!

FAQs About Creamy Garlic Parmesan Chicken Pasta

What is Creamy Garlic Parmesan Chicken Pasta?

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, perfectly cooked penne pasta, and a rich, flavorful cream sauce. The sauce is infused with garlic and enriched with smooth parmesan, creating a heavenly blend that coats every bite. Ideal for any occasion, this dish is quick to prepare and features ingredients likely already in your pantry, making it perfect for a cozy dinner or a gathering with friends.

How long does it take to make Creamy Garlic Parmesan Chicken Pasta?

This scrumptious dish can be prepared in no time! From start to finish, Creamy Garlic Parmesan Chicken Pasta takes about 35 minutes, which includes 5 minutes of prep and 30 minutes of cooking. It’s the perfect solution for busy weeknights when you crave something comforting yet quick. With just a few steps, you’ll have a satisfying meal that feels gourmet without breaking a sweat.

Can I customize Creamy Garlic Parmesan Chicken Pasta?

Absolutely! One of the best aspects of Creamy Garlic Parmesan Chicken Pasta is its versatility. You can easily swap out the chicken for shrimp, tofu, or even a medley of seasonal vegetables to cater to dietary preferences. You can also experiment with different pasta shapes or add in fresh herbs like basil or spinach for an extra pop of flavor and nutrition. Let your culinary creativity soar!

How do I store leftover Creamy Garlic Parmesan Chicken Pasta?

To keep your Creamy Garlic Parmesan Chicken Pasta fresh, store any leftovers in an airtight container in the refrigerator. They can typically last for up to three days. When reheating, gently warm it on the stove over low heat, adding a splash of chicken broth if the sauce appears too thick. This way, you can enjoy a delicious meal even after the initial feast has ended.

Conclusion for Creamy Garlic Parmesan Chicken Pasta

In summary, Creamy Garlic Parmesan Chicken Pasta is a delightful and straightforward dish that brings joy to any dining experience. With just a few ingredients and minimal prep time, it’s perfect for busy evenings or casual gatherings. Don’t forget to personalize it with your favorite proteins and vegetables to make it your own. This creamy comfort food will undoubtedly become a staple in your cooking repertoire, ensuring satisfying meals every time. Enjoy making and sharing it!

Creamy Garlic Parmesan Chicken Pasta

This Creamy Garlic Parmesan Chicken Pasta is an easy, flavorful dish ready in just 35 minutes.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 665

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 tbsp avocado oil or olive oil
• 1 lb boneless, skinless chicken breast butterflied or beaten down to about ½" thickness
• 1 tbsp Italian seasoning
• ½ tsp paprika
• salt & pepper to taste
• 1 tbsp avocado oil or olive oil
• 1 tbsp unsalted butter
• ½ jumbo yellow onion diced (1 cup)
• 4-6 large cloves garlic minced
• 8 oz dry penne pasta
• 2 cups chicken broth
• 1 cup finely grated parmesan cheese
• ½ cup heavy cream
• 2 tbsp chopped parsley

Equipment

• Large pan

Method

 

Cooking Instructions

1. In a small bowl, mix together the Italian seasoning, paprika, salt & pepper. Pat the chicken dry and then rub both sides with the seasoning mixture.
2. Bring a large pan to medium heat. Once hot, add avocado oil. Then, add seasoned chicken and cook for 3-5 minutes per side, until the internal temperature reaches 165F. Remove chicken from the pan and set it aside to rest.
3. Reduce heat to medium-low and add more avocado oil and butter. Then, add onion and season it with salt. Cook, stirring occasionally, for about 3 minutes, or until tender and translucent. Add garlic, stir, and cook for 1 minute longer.
4. Deglaze the pan with chicken broth, scraping up all the browned bits stuck to the bottom. Allow the broth to come to a light boil. Then, add the dry pasta and stir to ensure that the pasta is submerged in the broth.
5. Cover the pan and cook for 10 minutes or until the pasta is al-dente.
6. Turn off the heat and add in the parmesan, heavy cream, and parsley. Stir until the parmesan is melted and the sauce is warm and thickened slightly. Taste and adjust salt and pepper as needed.
7. Slice the cooked chicken into strips and add it into the pan along with the pasta. Toss to combine. Then, serve & enjoy!

Nutrition

Serving: 1servingCalories: 665kcalCarbohydrates: 53gProtein: 41gFat: 32gSodium: 1021mgFiber: 3gSugar: 5g

Notes

This dish is perfect for busy weeknights and can be customized with different proteins or vegetables.

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