Creamy Parmesan Chicken with Rigatoni Pasta Recipe in 30 Minutes

Name: Creamy Parmesan Chicken with Rigatoni Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound chicken cutlets or tenders; 1 cup Panko; 1.5 cups grated parmesan; 4 tablespoons extra virgin olive oil; kosher salt; black pepper; 1 pound short cut pasta; 1 medium yellow onion, chopped; 3 cloves garlic, finely chopped or grated; 3-4 teaspoons cajun seasoning; crushed red pepper flakes; 2 cups milk; 1/2 cup heavy cream or canned coconut milk; 2 ounces cream cheese, at room temperature; 2 tablespoons chopped fresh parsley

Published: October 6, 2025

by Grace Bennett

Why You'll Love This Creamy Parmesan Chicken with Rigatoni Pasta

This incredible Creamy Parmesan Chicken with Rigatoni Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamy Parmesan Chicken with Rigatoni Pasta

Here’s what you’ll need to make this delicious Creamy Parmesan Chicken with Rigatoni Pasta:

1 pound chicken cutlets or tenders – Choose tender cuts for the best texture and taste, making sure they are fresh for maximum flavor.
1 cup Panko – These Japanese breadcrumbs add a pleasing crunch, creating a delightful contrast to the creamy sauce.
1 1/2 cups grated parmesan – Use freshly grated Parmesan for a stronger flavor and smooth melting effect in the sauce.
4 tablespoons extra virgin olive oil – This will help add a fruity note to the dish and achieve golden chicken cutlets.
kosher salt and black pepper – Essential seasonings to enhance the overall flavor of the meal.
1 pound short cut pasta – Opt for rigatoni or any favorite shape for excellent sauce adherence, ensuring every bite is flavorful.
1 medium yellow onion, chopped – Sweet and aromatic, onions lend a base flavor that is essential to the dish.
2 bell peppers, chopped – Brighten the dish with colorful peppers for both flavor and vitamins.
3 cloves garlic, finely chopped or grated – Fresh garlic adds depth and a warm punch to the sauce.
3-4 teaspoons cajun seasoning – A mild heat with a touch of zest that takes this dish from mundane to magnificent.
crushed red pepper flakes – Adjust the amount to suit your spice preference for an added kick.
2 cups milk – Create a creamy base for the sauce; feel free to use whole or 2% milk.
1/2 cup heavy cream or canned coconut milk – Provides rich creaminess and enhances the dish’s overall texture.
2 ounces cream cheese, at room temperature – Ensures a smooth sauce and adds velvety richness.
2 tablespoons chopped fresh parsley – Brightens the dish and adds a touch of freshness to the final presentation.

How to Make Creamy Parmesan Chicken with Rigatoni Pasta

Follow these simple steps to prepare this delicious Creamy Parmesan Chicken with Rigatoni Pasta:

Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions until al dente, which usually takes around 8-10 minutes. Drain the pasta and set it aside while you prepare the sauce.

Step 2: Prepare the Chicken
Combine the Panko breadcrumbs and 1/2 cup of grated parmesan in a shallow bowl. Dredge both sides of the chicken cutlets through this mixture, pressing down to ensure they adhere well. Set the coated chicken aside on a plate.

Step 3: Sauté the Vegetables
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add the chopped onion and cook until softened and translucent, for about 5 minutes. Toss in the bell peppers and garlic, allowing them to cook for another 5 minutes, until the peppers soften and the kitchen fills with a fantastic aroma.

Step 4: Create the Creamy Sauce
Stir in the Cajun seasoning along with a pinch of crushed red pepper flakes, kosher salt, and black pepper. After cooking for about a minute, pour in the milk and heavy cream. Add the cream cheese and whisk until the sauce is smooth and creamy. Bring the mixture to a gentle simmer, cooking for 5-8 minutes, allowing it to thicken slightly.

Step 5: Cook the Chicken
In a separate large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the breaded chicken and cook for 3-4 minutes on each side until golden brown and cooked through. Transfer the chicken to a cutting board, season with a pinch of salt, and slice it into thin strips.

Step 6: Combine and Serve
Now, stir the remaining grated parmesan cheese into the creamy sauce until melted. Toss in the cooked rigatoni and mix until the pasta is well coated. Let it simmer for 3-5 minutes, then remove from heat and fold in the fresh parsley.

Serve the pasta on plates and top with the sliced chicken for an irresistible meal. Enjoy every gooey, cheesy bite of this delightful dish!

You Must Know About Creamy Parmesan Chicken with Rigatoni Pasta

This showstopping Creamy Parmesan Chicken with Rigatoni Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamy Parmesan Chicken with Rigatoni Pasta Cooking Process

Begin by searing the chicken until it’s beautifully golden. As it cooks, boil the rigatoni while crafting your creamy sauce. This sequential approach ensures everything is at peak flavor and temperature when it comes time to serve.

Add Your Touch to Creamy Parmesan Chicken with Rigatoni Pasta

Feel free to swap chicken for shrimp or tofu for a delicious twist. Experiment with different cheeses like gouda or mozzarella for added complexity, and spice it up by incorporating sautéed spinach or sun-dried tomatoes.

Storing & Reheating Creamy Parmesan Chicken with Rigatoni Pasta

Store leftovers in an airtight container for up to three days in the fridge. Reheat gently on the stove, adding a splash of milk to revive the creamy sauce without losing its luscious texture.

Chef's Helpful Tips for Creamy Parmesan Chicken with Rigatoni Pasta

This professional-quality Creamy Parmesan Chicken with Rigatoni Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends practically polished off the entire pot, insisting it was the best pasta they’d ever tasted. The secret? A playful mix of flavors and a sprinkle of good vibes while cooking!

FAQs About Creamy Parmesan Chicken with Rigatoni Pasta

What is Creamy Parmesan Chicken with Rigatoni Pasta?

Creamy Parmesan Chicken with Rigatoni Pasta is a delightful dish that combines juicy chicken cutlets coated in Panko breadcrumbs with rich, creamy Parmesan sauce served over tender rigatoni pasta. The key flavors come from a mix of cajun seasoning, fresh vegetables, and the deep notes of garlic and onion, creating a restaurant-quality meal that is both comforting and indulgent. It’s perfect for a family dinner or entertaining guests, showcasing beautiful colors and flavors that everyone will love.

How long does it take to prepare Creamy Parmesan Chicken with Rigatoni Pasta?

Preparing Creamy Parmesan Chicken with Rigatoni Pasta takes approximately 30 minutes. This includes about 15 minutes for preparation and another 15 minutes for cooking. It’s a quick and effortless recipe, perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. The 30-minute time frame ensures you can whip it up easily while still producing a dish that feels special.

Can I make Creamy Parmesan Chicken with Rigatoni Pasta ahead of time?

Yes, you can make Creamy Parmesan Chicken with Rigatoni Pasta ahead of time. Prepare the sauce and chicken in advance and store them separately in airtight containers. Keep them in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk to restore the creamy texture. Just cook the pasta fresh for the best results. This approach is great for meal prepping or hosting gatherings.

What can I substitute in Creamy Parmesan Chicken with Rigatoni Pasta?

You can easily customize your Creamy Parmesan Chicken with Rigatoni Pasta recipe. For a lighter option, substitute chicken with shrimp or tofu, which complements the creamy sauce beautifully. Feel free to experiment with different cheeses, like gouda or mozzarella, to enhance the flavor profile. You can also add sautéed spinach, sun-dried tomatoes, or other seasonal vegetables to make the dish even more nutritious and delicious!

Conclusion for Creamy Parmesan Chicken with Rigatoni Pasta

In summary, Creamy Parmesan Chicken with Rigatoni Pasta is an easy and satisfying meal that brings restaurant-quality dining to your home. With simple ingredients and quick preparation time, this recipe is perfect for busy weeknights or special occasions. The combination of tender chicken, rich sauce, and al dente rigatoni creates a delightful dish that will impress family and friends alike. So gather your ingredients and enjoy this delicious recipe that’s sure to become a household favorite!