Creamy White Chicken Skillet Lasagna – One-Pan Delight

A warm, creamy dish bubbling away in a skillet can make anyone’s heart skip a beat. Imagine the aroma of tender chicken mingling with rich cheese and fresh herbs wafting through your kitchen, enticing everyone to gather around the table. This is exactly what you can expect from White Chicken Skillet Lasagna—a delightful twist on a classic that marries the comfort of lasagna with the convenience of a one-pan meal.

Now, picture this: you’re coming home after a long day, and all you want is something delicious without spending hours in the kitchen. Enter this easy-to-make dish that’s not only packed with flavor but also feels like a warm hug on a cold day. Perfect for family dinners, cozy nights in, or impressing guests—this recipe checks all the boxes.

Ingredients for White Chicken Skillet Lasagna

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many people you’re feeding.
• Fresh Garlic: Choose firm cloves for the best flavor; minced garlic adds depth to your dish.
• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
• Ricotta Cheese: This creamy cheese creates the lasagna layer; opt for whole milk ricotta for richness.
• Shredded Mozzarella Cheese: Use plenty of mozzarella for that gooey factor; freshly shredded melts better!
• Parmesan Cheese: Grate fresh parmesan to sprinkle on top; it adds a savory finish.
• Fresh Spinach: Adds nutritional value and color; use baby spinach for tenderness.
• No-Boil Lasagna Noodles: These save time and hassle; they soak up flavors while cooking in the skillet.
• Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Chicken Skillet Lasagna

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Dice the chicken into bite-sized pieces and mince the garlic and onion. This prep work makes cooking much smoother.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add some olive oil and toss in your diced chicken. Season with salt and pepper. Cook until golden brown—around five minutes should do it!

Step 3: Add Aromatics

Once your chicken is browned, add minced garlic and diced onion to the skillet. Sauté these until fragrant—about two minutes—until those heavenly scents fill your kitchen.

Step 4: Layer It Up

Stir in ricotta cheese along with half of your mozzarella and parmesan cheese. Mix everything together until well combined. Then gently fold in fresh spinach—it’ll wilt beautifully.

Step 5: Assemble the Lasagna

Layer no-boil lasagna noodles over your chicken mixture. Pour chicken broth evenly across everything—this helps cook the noodles while adding moisture and flavor.

Step 6: Final Touches

Top with remaining mozzarella and parmesan cheeses before covering the skillet with a lid or aluminum foil. Let it simmer on low heat for about fifteen minutes until everything is melted and bubbly.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every gooey bite of this comforting dish that feels both like home and like something special!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then set it aside. Cook your pasta in the same skillet, soaking up all those delightful flavors. While the pasta cooks, prepare your creamy sauce to save time and ensure everything melds beautifully. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Add Your Touch

Feel free to swap out the chicken for turkey or even vegetables for a vegetarian option. Experiment with different cheeses like mozzarella or gouda, and add fresh herbs like basil or parsley to give it your unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, or use the microwave for quick convenience without sacrificing taste.

Sometimes, I whip this dish up when friends come over, and they always rave about it! It’s become my go-to for casual gatherings and cozy nights in.

FAQs:

What ingredients do I need for White Chicken Skillet Lasagna?

To make White Chicken Skillet Lasagna, you’ll need boneless chicken breast, lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, spinach, chicken broth, and Italian seasoning. These ingredients create a creamy and flavorful dish that is perfect for family dinners. Hawaiian chicken sheet pan You can also add vegetables like mushrooms or zucchini for extra nutrition. Ensure you have all the components ready before starting to cook for a smooth preparation process.

How long does it take to prepare White Chicken Skillet Lasagna?

Preparing White Chicken Skillet Lasagna typically takes about 15 minutes. Cooking the dish itself may take around 30 minutes. Therefore, you can enjoy this delicious meal in under an hour! The quick cooking time makes this recipe ideal for busy weeknights. crockpot chicken recipe cheesy sausage stuffed spaghetti squash Just follow the steps carefully to ensure everything cooks evenly and perfectly blends together.

Can I make White Chicken Skillet Lasagna ahead of time?

Yes, you can make White Chicken Skillet Lasagna ahead of time. Prepare the entire dish but do not bake it right away. Instead, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to serve, just pop it in the oven until it’s hot and bubbly! This method is perfect for meal prep or entertaining guests without the last-minute rush.

Can I customize my White Chicken Skillet Lasagna recipe?

Absolutely! You can customize your White Chicken Skillet Lasagna by adding different vegetables or spices to suit your taste preferences. Consider using different cheeses like feta or gouda for a unique flavor twist. You can also substitute chicken with turkey or even use plant-based proteins if you prefer a vegetarian version. The versatility of this dish allows you to experiment and create your ideal comfort food. For more inspiration, check out this Amish Country Casserole recipe.

Conclusion for White Chicken Skillet Lasagna:

White Chicken Skillet Lasagna is a quick and delicious meal perfect for any occasion. With simple ingredients and an easy cooking process, you can create a comforting dish that your whole family will love. Whether you choose to customize it with various veggies or prepare it in advance for convenience, this recipe offers endless possibilities. grilled chicken avocado salad Enjoy the rich flavors and creamy texture that make this skillet lasagna a standout choice on your dinner table!

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White Chicken Skillet Lasagna

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• Author: Grace
• Total Time: 45 minutes
• Yield: Serves 6

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Description

White Chicken Skillet Lasagna is a creamy and comforting one-pan meal that delivers all the flavors of traditional lasagna without the hassle. This dish features tender chicken, rich cheeses, and fresh spinach layered with no-boil lasagna noodles, making it perfect for busy weeknights or impressive dinner parties. In just under an hour, you can serve up a warm and inviting meal that will have everyone coming back for seconds.

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Ingredients

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• 3 cups boneless, skinless chicken breasts (diced)
• 2 cloves fresh garlic (minced)
• 1 medium onion (diced)
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups fresh baby spinach
• 9 sheets no-boil lasagna noodles
• 2 cups low-sodium chicken broth
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (about 5 minutes).
2. Stir in minced garlic and diced onion; sauté until fragrant (about 2 minutes).
3. Mix in ricotta cheese with half of the mozzarella and Parmesan until well combined. Fold in fresh spinach.
4. Layer no-boil lasagna noodles over the mixture, then pour chicken broth evenly on top.
5. Sprinkle remaining mozzarella and Parmesan over noodles. Cover and simmer on low heat for about 15 minutes until melted and bubbly.
6. Serve hot, drizzling any sauce on plates as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1/6 of dish (approximately 350g)
• Calories: 350
• Sugar: 4g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg