Crispy Salmon Cakes Using Canned Salmon – Quick & Delicious

Published: May 15, 2025

by Grace

Why You'll Love This Recipe

Crispy salmon cakes using canned salmon are quick and easy to whip up any night of the week.
They offer a delightful crunch and savory flavor that will leave you wanting more.
The vibrant golden color makes them visually stunning on any plate.
Plus, they are versatile enough to serve as an appetizer or a main dish alongside your favorite sides.

Ingredients for crispy salmon cakes using canned salmon

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Look for good-quality canned salmon packed in water or oil; it serves as the star ingredient for our cakes.
Breadcrumbs: Use plain or seasoned breadcrumbs to help form the patties and add texture.
Eggs: Two large eggs act as a binder, keeping all those tasty ingredients together during cooking.
Dijon Mustard: A tablespoon of Dijon adds a zesty kick that elevates the overall flavor profile.
Green Onions: Chopped green onions provide freshness and a mild onion flavor that complements the salmon perfectly.
Lemon Juice: A splash of lemon juice brightens up the flavors and adds a tangy finish.
Olive Oil: Use extra virgin olive oil for frying; it adds richness and enhances the taste of the cakes.

The full ingredients list, including measurements, is provided in the recipe card directly below. avocado tuna salad recipe. creamy avocado corn salad.

Recipe preparation

How to Make crispy salmon cakes using canned salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Gather all your ingredients on a clean workspace, ensuring you have everything ready for assembly. Open the cans of salmon and drain them well; then flake the fish into a large mixing bowl.

Step 2: Mix Everything Together

In your bowl of flaked salmon, add breadcrumbs, eggs, Dijon mustard, chopped green onions, lemon juice, salt, and pepper. Mix everything gently until combined but don’t overwork it; we want those tender textures!

Step 3: Form the Patties

Using your hands (or an ice cream scoop if you feel fancy), shape the mixture into patties about four inches wide and one inch thick. Place them on a plate lined with parchment paper while you heat up your pan.

Step 4: Heat Up Your Pan

In a large skillet over medium heat, add olive oil until it shimmers—this is your cue! Carefully place your formed patties in the pan without overcrowding them; you want them crisping up beautifully.

Step 5: Cook to Perfection

Fry each side for about three to four minutes until they develop that glorious golden-brown crust. You may need to do this in batches depending on how many patties you’ve made.

Step 6: Serve & Enjoy!

Once cooked, transfer them onto paper towels briefly to absorb any excess oil before serving hot with lemon wedges or your favorite dipping sauce. These crispy delights will charm everyone at your table!

Now that you’ve mastered making crispy salmon cakes using canned salmon, get ready for compliments galore from family and friends alike!

You Must Know

These crispy salmon cakes using canned salmon are not just a quick dinner solution; they’re an easy way to impress your guests.
With simple ingredients and minimal prep, they bring a burst of flavor that makes every bite memorable.
Perfect for weeknight meals or casual gatherings.

Perfecting the Cooking Process

Start by draining the canned salmon thoroughly, then mix it with breadcrumbs and seasonings. Form patties before heating oil in a skillet. Sear the cakes until golden brown on both sides, ensuring a crispy exterior and tender interior.

Add Your Touch

Feel free to switch up the breadcrumbs with crushed crackers for extra crunch or add fresh herbs like dill or parsley for a pop of flavor. You can also spice things up with jalapeños or replace the mayonnaise with Greek yogurt for a tangy twist.

Storing & Reheating

Store leftover crispy salmon cakes in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through, retaining their delightful crispiness.

Chef's Helpful Tips

Use good quality canned salmon for the best flavor; it makes all the difference!
Ensure your oil is hot enough before adding the patties to achieve that perfect crispiness.
Don’t overcrowd the pan; give each cake space to fry evenly.

Sometimes I whip these up when friends come over, and their faces light up like kids at a candy store. It’s those little moments that make cooking so rewarding!

FAQs:

What are crispy salmon cakes using canned salmon made of?

Crispy salmon cakes using canned salmon typically include ingredients such as canned salmon, breadcrumbs, eggs, and various seasonings. Many recipes also incorporate chopped vegetables like onions and bell peppers for added flavor. crispy baked broccoli cheese balls The mixture is formed into patties and then pan-fried until golden brown. bbq chicken chopped salad This dish is not only delicious but also a quick way to enjoy the benefits of salmon without needing fresh fish.

How do I ensure my crispy salmon cakes using canned salmon hold together?

To ensure your crispy salmon cakes using canned salmon hold together, it’s important to use the right balance of binding ingredients. Eggs serve as a binder, while breadcrumbs add structure. If the mixture feels too wet, add more breadcrumbs until you achieve the desired consistency. Allowing the patties to chill in the refrigerator for about 30 minutes before frying can also help them maintain their shape during cooking.

Can I freeze crispy salmon cakes using canned salmon?

Yes, you can freeze crispy salmon cakes using canned salmon for future meals. To do this, prepare the patties and place them on a baking sheet lined with parchment paper. Freeze them individually until solid, then transfer them to an airtight container or freezer bag. When you’re ready to cook them, you can either bake or fry them from frozen; just adjust cooking times accordingly.

What are some variations for crispy salmon cakes using canned salmon?

There are many delicious variations for crispy salmon cakes using canned salmon that you can try. For a twist on flavor, consider adding fresh herbs like dill or parsley. You can also incorporate different spices such as Old Bay seasoning or Cajun seasoning for a kick. Additionally, substitute some of the breadcrumbs with crushed crackers or oats for a unique texture. These variations allow you to customize your dish according to your taste preferences.

Conclusion for crispy salmon cakes using canned salmon:

In conclusion, crispy salmon cakes using canned salmon offer a quick and flavorful meal option that’s easy to prepare. By blending simple ingredients like canned salmon with breadcrumbs and seasonings, you create tasty patties perfect for any occasion. Remember to experiment with different flavors and variations to suit your palate. Enjoy these versatile cakes as an appetizer or main dish that brings both nutrition and satisfaction to your table!

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