Decadent Brown Butter Coffee Toffee Cookies You Need to Try

Take a moment to imagine the aroma of freshly baked cookies wafting through your kitchen, warming your heart and tantalizing your taste buds. These Brown Butter Coffee Toffee Cookies exude that rich, nutty scent that promises not just deliciousness but a delightful experience with every bite.

Now, let’s talk about the delightful combination of flavors you’re about to indulge in. The buttery sweetness mixed with the unique charm of toffee bits and a hint of espresso creates a medley that feels like a warm hug on a chilly day. Whether you’re baking for a special occasion or simply treating yourself, these cookies are bound to become a new favorite.

Ingredients for Brown Butter Coffee Toffee Cookies

Here’s what you’ll need to make this delicious Brown Butter Coffee Toffee Cookies:

1 cup butter: Use unsalted butter for better control of the salt in the cookies and for that wonderful brown butter flavor.
2 ¼ cups all-purpose flour: This is the base of the cookies, giving them structure. Make sure to measure accurately for perfect results.
1 tablespoon instant espresso powder: This secret ingredient amplifies the chocolate flavor without making the cookies taste like coffee.
1 teaspoon fine sea salt: Enhances all other flavors and balances the sweetness.
1 teaspoon baking soda: Provides lift to your cookies, ensuring they become light and chewy.
½ cup butter, room temperature: Works best when it’s creamy and soft for proper mixing with sugar.
1 cup light brown sugar: Adds moisture and a deeper flavor to your cookies, making them irresistibly chewy.
⅓ cup granulated sugar: Sweetens the dough while helping achieve that great texture.
2 teaspoons pure vanilla extract: Enhances the overall flavor and aroma of the cookies.
1 large egg: Acts as a binder for the ingredients.
1 large egg yolk: Adding an extra yolk keeps your cookies rich and tender.
1½ cups bittersweet chocolate, coarsely chopped: Provides a rich, deep chocolate flavor that pairs beautifully with the sweetness and toffee bits.
¾ cup toffee bits: These add irresistible crunch and a buttery sweetness to each bite.
Flaky salt, for sprinkling: A pinch on top adds a delightful burst of flavor and contrast to the sweet cookies.

How to Make Brown Butter Coffee Toffee Cookies

Follow these simple steps to prepare this delicious Brown Butter Coffee Toffee Cookies:

Step 1: Brown the Butter
In a medium saucepan over medium heat, melt ½ cup of the butter. Stir regularly until it transforms into a golden brown color, emitting a nutty aroma. This should take about 5-7 minutes. Once browned, remove it from heat and let it cool to room temperature.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, instant espresso powder, baking soda, and fine sea salt. This mixture is essential for getting that perfect cookie texture. Set it aside.

Step 3: Cream the Butters and Sugars
In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup of room temperature butter with the brown sugar and granulated sugar. Beat on medium speed until the mixture becomes light and fluffy, about 5 minutes. This is where all the magic begins!

Step 4: Add in the Flavors
Pour in the vanilla extract and the cooled brown butter into the butter-sugar mixture. Beat until creamy and light, which should take around 2 minutes. Next, add the egg and egg yolk, mixing for another minute until everything blends together beautifully.

Step 5: Combine Wet and Dry Mixtures
Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated. Be sure not to overmix—soggy cookies are no fun.

Step 6: Fold in Chocolate and Toffee
Using a spatula, gently fold in the chopped bittersweet chocolate and toffee bits until they’re evenly distributed throughout the dough.

Step 7: Chill the Dough
Scoop the cookie dough using a medium-sized cookie scoop onto two lined baking sheets. For the best results, chill the dough for at least 30 minutes, but preferably overnight in the refrigerator.

Step 8: Bake and Finish
Preheat the oven to 350°F (175°C). Before baking, sprinkle a pinch of flaky salt over each cookie scoop. Bake for 14-16 minutes, or until the cookies are golden around the edges while still set in the middle. Avoid overbaking to keep them soft and chewy. Allow the cookies to cool on the sheets for 10 minutes before transferring them to a cooling rack to cool completely, if you can resist the temptation to eat them straight away!

These Brown Butter Coffee Toffee Cookies are not just food; they are a celebration of flavor, warmth, and happiness baked into delightful rounds. So gather your ingredients, preheat that oven, and prepare to enjoy a cookie experience that’ll have everyone asking for seconds!

Perfecting Brown Butter Coffee Toffee Cookies Cooking Process

Start by browning the butter first, allowing those nutty flavors to develop. While the butter cools, combine your dry ingredients. This time-saving sequence will ensure your cookies maintain that rich flavor and perfect texture.

Add Your Touch to Brown Butter Coffee Toffee Cookies

Feel free to swap the types of chocolate to your favorite or add nuts for extra crunch. You can also play around with different extracts like almond or hazelnut. Got leftover holiday candy? Throw some in—you won’t regret it!

Storing & Reheating Brown Butter Coffee Toffee Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to enjoy that just-baked texture, pop them in the microwave for a few seconds to warm them up before serving.

Baking these cookies brings back memories of a cozy family gathering, where laughter and the delicious scent wafting through the room created a warm atmosphere. Everyone loved them, and I got requests for the recipe almost immediately!

FAQs About Brown Butter Coffee Toffee Cookies

What is Brown Butter Coffee Toffee Cookies?

Brown Butter Coffee Toffee Cookies are delicious baked treats that elevate the classic chocolate chip cookie to new heights. The secret lies in browning the butter, which adds a rich, nutty flavor that pairs perfectly with the sweetness of toffee bits and the bitterness of chocolate. This combination creates a delightful contrast that your taste buds will adore. Whether enjoyed with a cup of coffee or as an afternoon snack, these cookies are sure to please anyone who loves comforting, homemade desserts.

How do I make my Brown Butter Coffee Toffee Cookies chewy?

To achieve that perfect chewy texture in your Brown Butter Coffee Toffee Cookies, be sure not to overmix the dough once you add the flour. Overmixing can lead to dense cookies. Also, chilling the dough for at least 30 minutes (preferably overnight) allows the flavors to meld and gives the cookies a firmer structure when baking. Lastly, slightly underbake the cookies and let them cool on the sheet before transferring them to a wire rack for the ideal chewiness.

Can I customize my Brown Butter Coffee Toffee Cookies?

Absolutely! The beauty of baking is you can tailor recipes to your taste. Consider swapping the bittersweet chocolate for dark chocolate or even white chocolate for a different flavor profile. You can also toss in nuts like pecans or walnuts for added crunch. Want to take it up a level? Try adding a sprinkle of sea salt before baking to enhance those deep, woody flavors of the brown butter!

How should I store my Brown Butter Coffee Toffee Cookies?

To keep your Brown Butter Coffee Toffee Cookies fresh, store them in an airtight container at room temperature. They usually stay delicious for up to a week. If you’ve made a big batch and want to prolong their life, you can freeze them. Place the cookies in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Conclusion for Brown Butter Coffee Toffee Cookies

In summary, Brown Butter Coffee Toffee Cookies are an irresistible treat that merges rich, nutty flavors with delectable sweetness. From mixing the ingredients to the iconic browning of the butter, every step contributes to creating a truly memorable cookie experience. Whether you’re baking for a gathering or just treating yourself, this recipe is sure to impress and become a staple in your cookie repertoire. Enjoy every bite!

Decadent Brown Butter Coffee Toffee Cookies

Indulge in these rich and nutty Brown Butter Coffee Toffee Cookies, the perfect blend of chocolate and toffee for a delightful treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr

Servings: 24 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 cup butter divided
• 2.25 cups all purpose flour
• 1 tablespoon instant espresso powder
• 1 teaspoon fine sea salt
• 1 teaspoon baking soda
• 1/2 cup butter room temperature
• 1 cup light brown sugar
• 1/3 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 1.5 cups bittersweet chocolate coarsely chopped
• 3/4 cup toffee bits
• flaky salt for sprinkling

Equipment

• Medium saucepan
• Stand mixer
• cookie sheets
• spatula
• cookie scoop

Method

 

1. Place ½ of the butter into a medium saucepan over medium heat. Let the butter cook while occasionally stirring to ensure the butter is cooking evenly.
2. Cook the butter until it is a deep golden brown color and smells nutty and toasted, about 5 -7 minutes. Remove the pan from the heat. Let the butter cool to room temperature.
3. In a medium bowl, whisk together the flour, instant espresso, baking soda, and salt. Set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment, cream the remaining ½ cup of butter, brown sugar and granulated sugar until light and fluffy, about 5 minutes.
5. Beat in the vanilla and the cooled brown butter until light and creamy about 2 minutes.
6. Beat in the egg and the egg yolk and beat for another minute.
7. On low speed, add the flour mixture, beating just until incorporated.
8. Remove the bowl from the mixer. Give the dough one final stir to ensure the flour is incorporated. Use a spatula to fold in the chocolate and toffee.
9. Scoop the dough with a medium size/2 tablespoon cookie scoop onto two lined cookie sheets. Chill the dough for at least 30 minutes but overnight is better.
10. While the cookie dough chills, preheat the oven to 350F.
11. Sprinkle the cookie dough scoops with a pinch of flaky salt. Bake 14-16 minutes, or until the cookies begin to brown around the edges, and the centers look set.
12. Let the cookies cool 10 minutes on the parchment before placing the cookies on a cooling rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

These cookies are perfect for sharing and are sure to impress guests with their rich flavors and delightful textures.

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