Delicious Apple Crumble Cupcakes: A Cozy Fall Treat Recipe

Apple Crumble Cupcakes are a delightful treat that combines the comforting flavors of apple crumble with the sweet softness of cupcakes. Imagine biting into a fluffy cupcake filled with warm apple goodness and topped with perfectly spiced buttercream, all topped off with a crunchy crumble. It feels like a cozy hug on a chilly fall day, doesn’t it?

I can still remember the first time I tried a similar dessert. It was at my grandmother’s kitchen table, where the air was filled with the warm aroma of cinnamon and baked apples. Those memories flood back every time I whip up a batch of Apple Crumble Cupcakes. This recipe is perfect for cozy afternoons, family gatherings, or just treating yourself to something sweet. The flavor explosion is hard to resist!

Ingredients for Apple Crumble Cupcakes

Here’s what you’ll need to make this delicious Apple Crumble Cupcakes:

2 medium sized apples – Choose your favorite eating apples like Granny Smith or Honeycrisp for a sweet and tangy flavor.
30 g light brown soft sugar – Adds a toasty sweetness to the apple filling. Feel free to substitute with regular brown sugar if needed.
½ tsp cinnamon – The warm spice that gives the apple filling its comforting flavor.
¼ tsp mixed spice – A lovely blend that adds complexity to the filling. You can substitute with pumpkin spice if that’s what you have!
1 tsp cornflour (cornstarch) – This helps thicken the apple filling, providing the perfect texture.
10 g butter, unsalted – Helps to enhance the richness of the crumble.
8 g light brown soft sugar – Use this for the crumble to impart a subtle sweetness.
17 g plain flour – Necessary for creating the crumble topping consistency.
⅛ tsp cinnamon – A hint of spice for the crumble.
175 g butter or baking spread, softened, unsalted – The base for your cupcake batter, bringing moisture and richness.
175 g light brown soft sugar – Sweetens the cupcake batter beautifully.
3 large eggs – Provides structure and moisture to the cupcakes.
175 g self-raising flour – The secret to fluffy, rise perfection in the cupcakes.
½ tsp cinnamon – A dash in the batter to carry that lovely warm spice throughout.
¼ tsp mixed spice – Complements the cinnamon in the cupcakes.
350 g icing sugar – Essential for the creamy buttercream frosting that tops the cupcakes.
1 ½ tsp cinnamon – Makes the buttercream flavor pop with spice.
2-3 tbsp milk – Adjusts the frosting to your desired consistency for easy piping or spreading.

How to Make Apple Crumble Cupcakes

Follow these simple steps to prepare this delicious Apple Crumble Cupcakes:

Step 1: Prepare the Apple Filling
Peel and core the apples, then chop them into small chunks. In a pan over low heat, combine the apple chunks with light brown sugar, cornflour, cinnamon, and mixed spice. Stir everything together until well-mixed and fragrant.

Step 2: Cook the Apples
Cover the pan with a lid and let the apples cook for 10-15 minutes until they are soft and tender. Remove from heat and set aside to cool completely before using.

Step 3: Make the Crumble Topping
Preheat your oven to 180°C (355°F). Line a baking tray with baking paper. In a bowl, mix together the plain flour, light brown sugar, and cinnamon. Add the 10 g of butter and rub it into the dry ingredients until the mixture resembles breadcrumbs. Spread this crumble mixture on the baking tray and bake for 10-15 minutes until golden brown.

Step 4: Bake the Cupcakes
Lower the oven temperature to 160°C (320°F). Line a cupcake tin with cases. In a mixing bowl, beat together the softened butter and light brown sugar until smooth. Add the eggs, one at a time, whisking well after each addition. Next, gently fold in the self-raising flour, cinnamon, and mixed spice until just combined. Divide the batter among the cupcake cases.

Step 5: Bake and Cool
Bake the cupcakes for 20-25 minutes or until they are golden brown and a skewer inserted in the center comes out clean. Allow them to cool completely on a wire rack.

Step 6: Assemble the Cupcakes
Once the cupcakes are cool, use a cupcake corer or a knife to make a hole in the center of each cupcake. Fill each hole with the cooled apple filling.

Step 7: Make the Buttercream Frosting
In a mixing bowl, beat the butter until creamy. Gradually add the icing sugar, cinnamon, and milk, mixing until smooth and fluffy. You want a spreadable consistency.

Step 8: Frost and Finish
Pipe or spread the creamy buttercream onto each cupcake. Top with the remaining apple filling, and finally, sprinkle the crumble topping over each cupcake.

Serve these Apple Crumble Cupcakes warm or at room temperature, and watch as everyone comes back for seconds! These cupcakes perfectly blend comfort and sweetness, making them an instant favorite. Enjoy every crumb!

Perfecting Apple Crumble Cupcakes Cooking Process

Start by preparing the apple filling as it cools while you make the crumble. After baking the crumble, move on to whipping up the cupcake batter. Once baked, allow them to cool before filling and decorating for an efficient workflow that guarantees mouthwatering results.

Add Your Touch to Apple Crumble Cupcakes

Get creative with flavor by adding nuts like walnuts or pecans for crunch. Swap out apples for pears or add a splash of caramel sauce to the filling for an unexpected twist that’ll surprise your guests!

Storing & Reheating Apple Crumble Cupcakes

Store any leftover cupcakes in an airtight container in the fridge for up to three days. To enjoy them warm, simply reheat them in the microwave for about 10-15 seconds, bringing back that cozy, just-baked vibe.

It was a crisp autumn afternoon when I first baked these cupcakes for a family gathering. Watching my cousins’ eyes light up as they took that first bite of the warm apple filling was a moment of pure magic, one I’ll always cherish.

FAQs About Apple Crumble Cupcakes

What are Apple Crumble Cupcakes?

Apple Crumble Cupcakes combine the comforting flavors of classic apple crumble with the delightful texture of a cupcake. These treats feature moist sponge filled with a warm apple filling, topped with creamy buttercream, and crowned with a crunchy crumble topping. Perfect for autumn gatherings or simply to enjoy at home, they deliver a taste of coziness in every bite. Each cupcake is a mini dessert that embodies the seasonal spirit, making it an instant hit with anyone who loves dessert or is just looking for a warm, sweet pick-me-up.

How do I store Apple Crumble Cupcakes?

To keep your Apple Crumble Cupcakes fresh, store them in an airtight container at room temperature for up to two days or in the refrigerator for up to three days. If you want to enjoy them warm later on, simply pop them in the microwave for about 10-15 seconds to bring back that fresh-out-of-the-oven vibe. If you’re planning to enjoy them later, consider storing the crumble topping separately to maintain its crunchiness until serving time.

Can I customize the flavors of Apple Crumble Cupcakes?

Absolutely! The beauty of Apple Crumble Cupcakes lies in their versatility. You can swap out the apples for pears or even berries for a different fruity twist. Adding nuts like walnuts or pecans can introduce a delightful crunch while a drizzle of caramel sauce can elevate the filling to a whole new level. Don’t hesitate to get creative with spices as well—adding a hint of nutmeg could enhance the overall flavor profile.

Are Apple Crumble Cupcakes suitable for special diets?

If you’re looking for a way to adapt Apple Crumble Cupcakes for specific dietary needs, there are plenty of options. For a gluten-free version, you can substitute regular flour with gluten-free baking flour. Use a sugar alternative or unsweetened applesauce to cut down on sugar content if desired. Vegan alternatives can also be used instead of eggs and butter. With a few tweaks, these cupcakes can be enjoyed by almost everyone.

Conclusion for Apple Crumble Cupcakes

In conclusion, Apple Crumble Cupcakes are the perfect sweet treat for any occasion. With a delightful blend of flavors, textures, and comforting warmth, they bring the cozy essence of fall to your baking repertoire. Plus, their versatility allows for endless customization, catering to various tastes and dietary needs. So, whether you’re preparing for a family gathering or treating yourself, these Apple Crumble Cupcakes will surely impress and satisfy everyone at your table. Enjoy every delicious bite!

Apple Crumble Cupcakes

Delight in these cozy Apple Crumble Cupcakes, a perfect blend of comfort and flavor for dessert lovers.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 35 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 12 cupcakes

Course: Dessert Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Apple Filling

• 2 medium Apples regular eating apples
• 30 g Light brown soft sugar
• 0.5 tsp Cinnamon
• 0.25 tsp Mixed spice
• 1 tsp Cornflour cornstarch

Crumble Topping

• 10 g Butter unsalted
• 8 g Light brown soft sugar
• 17 g Plain flour
• 0.125 tsp Cinnamon

Cupcake Batter

• 175 g Butter softened, unsalted
• 175 g Light brown soft sugar
• 3 large Eggs
• 175 g Self raising flour
• 0.5 tsp Cinnamon
• 0.25 tsp Mixed spice

Buttercream Frosting

• 175 g Butter softened, unsalted
• 350 g Icing sugar
• 1.5 tsp Cinnamon
• 2-3 tbsp Milk to achieve desired consistency

Equipment

• Mixing Bowls
• baking tray
• cupcake tin
• Piping bag
• Pan
• knife
• whisk

Method

 

Apple Filling

1. Peel and core the apples, then chop into small chunks. Add to a pan on a low heat with light brown sugar, cornflour, cinnamon, and mixed spice. Stir everything together.
2. Cover with a lid and cook for 10-15 minutes until soft. Remove from heat and leave to cool completely.

Crumble Topping

1. Preheat oven to 180C Fan/200C/375F/Gas Mark 5. Line a baking tray with baking paper.
2. Combine plain flour, light brown sugar, and cinnamon in a bowl and stir together.
3. Add the butter and rub it into the dry ingredients until it resembles breadcrumbs.
4. Spread it out on a lined baking tray and bake for 10-15 minutes until golden and firmer to touch.

Cupcake Batter

1. Preheat oven to 160C Fan/180C/350F/Gas Mark 4 and line a cupcake tin with cases.
2. Mix the butter and sugar until smooth. Add the eggs and whisk well.
3. Gently whisk in the self raising flour, cinnamon, and mixed spice.
4. Divide the mixture between the cupcake cases.
5. Bake for 20-25 minutes or until golden brown and a skewer comes out clean. Leave to cool completely.
6. Use a cupcake corer or knife to create a hole in each cupcake and fill with apple filling.

Buttercream Frosting

1. Mix the butter on its own for a few minutes, then add the cinnamon, icing sugar, and milk, mixing until smooth.
2. Pipe the buttercream onto each cupcake or spread with a spoon.
3. Add remaining apple filling to the top of each cupcake.
4. Sprinkle crumble over the top if serving immediately.

Nutrition

Serving: 1cupcake

Notes

For added flavor, feel free to customize by adding nuts or swapping out apples for pears. Ensure to store cupcakes in an airtight container, and consider reheating in the microwave for a fresh-out-of-the-oven feel.

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