Delicious Apple Dapple Cake Recipe: A Perfect Fall Dessert

There’s something magical about the aroma of fresh apples mingling with warm spices that instantly transports you to cozy autumn afternoons. This delightful APPLE DAPPLE CAKE is not just a dessert; it’s an experience that will ignite nostalgia and create heartwarming memories, especially when shared with family and friends. Picture yourself with a slice in hand, the dense cake topped with a glossy, sweet sauce that makes each bite an indulgent moment.

As you savor each mouthful, you’ll appreciate the combination of tender apples and crunchy pecans, perfectly balanced with the sweetness of two types of sugar. Ideal for any occasion, whether it’s a holiday gathering or a simple family dinner, this APPLE DAPPLE CAKE promises to bring smiles all around. So, let’s dive into a recipe that’s as wholesome and comforting as a warm hug from Grandma.

Ingredients for APPLE DAPPLE CAKE

Here’s what you’ll need to make this delicious APPLE DAPPLE CAKE:

3 cups all-purpose flour – All-purpose flour gives the cake its structure and a fluffy texture. Make sure to sift for a lighter result.

1 teaspoon salt – Just a pinch enhances flavors and balances sweetness.

1 teaspoon baking soda – This helps the cake rise by creating those fluffy, airy layers.

1 cup chopped pecans – The pecans add a delightful crunch and nutty flavor, making each bite interesting.

1 cup vegetable oil – Using oil instead of butter keeps the cake moist and tender.

2 cups granulated sugar – Sweetness overload! This ensures there’s a sweetness beautifully balanced by the apples.

3 eggs – Eggs will help bind the ingredients together and lend richness.

2 teaspoons vanilla extract – A splash of this fragrant extract gives depth and warmth to the flavor.

3 cups fresh apples, peeled and finely chopped – Choose sweet yet tart varieties for a burst of apple flavor in every slice.

1 cup packed brown sugar – Brown sugar contributes a lovely depth of flavor that pairs perfectly with the apples.

1/4 cup milk – Adds moisture, ensuring the cake stays soft and tender.

3/4 cup butter (1.5 sticks) – Melting the butter enhances flavor and adds to the overall moistness of the cake.

How to Make APPLE DAPPLE CAKE

Follow these simple steps to prepare this delicious APPLE DAPPLE CAKE:

Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C). Spray a bundt cake pan or a tube pan liberally with cooking spray, ensuring every crevice is coated to prevent sticking.

Step 2: Mix the Wet Ingredients
In a large bowl, combine the vegetable oil, granulated sugar, eggs, and vanilla extract. Whisk this mixture until it’s smooth and well combined; you want to see bubbles forming, signaling that sugar is dissolving.

Step 3: Blend the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, salt, and baking soda. This sifting step is essential as it adds air to the flour, leading to a lighter cake.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix—remember, we’re aiming for a tender cake here.

Step 5: Fold in Apples and Pecans
Gently fold in the chopped pecans and apples, letting their flavors mingle as you enjoy the sight of fresh ingredients dancing into your batter.

Step 6: Bake and Prepare the Sauce
Pour the batter into your prepared pan and bake for about 1 hour or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the sauce by combining butter, brown sugar, and milk in a small saucepan over medium-high heat, stirring until it comes to a gentle boil. Allow it to thicken slightly for about 3 minutes.

After the cake is done baking, pour the hot sauce over the cake while it is still in the pan. Let the cake cool completely before attempting to remove it. This delicious APPLE DAPPLE CAKE is best served slices on its own or warmed with a scoop of vanilla ice cream. Enjoy that tender crumb, the burst of apples, and the sweet, rich glaze that brings it all together.

With every bite, you’ll realize this isn’t just any cake; it’s an experience that captures the essence of comfort food and the joy of togetherness. So gather your loved ones, share some laughs, and dive into this delightful creation. Happy baking!

Perfecting APPLE DAPPLE CAKE Cooking Process

To achieve the best results with your APPLE DAPPLE CAKE, start by preparing your baking pan while mixing your wet ingredients. This way, you can assemble the batter quickly and get the cake in the oven at the optimal temperature.

Add Your Touch to APPLE DAPPLE CAKE

Feel free to customize your APPLE DAPPLE CAKE by swapping out pecans for walnuts or leaving them out entirely. You can also add a sprinkle of cinnamon or nutmeg for a warm spice kick or even toss in some raisins for added texture.

Storing & Reheating APPLE DAPPLE CAKE

To maintain the flavor and moisture of your APPLE DAPPLE CAKE, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months, thawing it overnight in the fridge before enjoying.

Baking my first APPLE DAPPLE CAKE was a game-changer at our family gatherings. The compliments kept rolling in, and now it’s a must-have for every occasion when we want to impress everyone around the table.

FAQs About APPLE DAPPLE CAKE

What is APPLE DAPPLE CAKE?

APPLE DAPPLE CAKE is a delightful dessert boasting a moist, tender crumb packed with fresh apples and crunchy pecans. This cake is wonderfully rich, typically made with a combination of granulated and brown sugars which gives it a warm, caramel flavor. Baked in a bundt or tube pan, it is known for its beautiful appearance and can be drizzled with a sweet sauce that amplifies its deliciousness. Perfect for fall gatherings or any occasion, APPLE DAPPLE CAKE sure to impress anyone at your table.

How do you serve APPLE DAPPLE CAKE?

Serving APPLE DAPPLE CAKE is both simple and enjoyable. Once the cake has cooled completely in the pan, carefully turn it out onto a serving platter. You can leave it plain for a rustic look, or drizzle it with the buttery sauce made during baking for an extra dose of sweetness. A dusting of powdered sugar or a scoop of vanilla ice cream on the side can elevate your presentation. Trust me, each slice will disappear quickly as your guests rave about the wonderful flavors!

Can I customize APPLE DAPPLE CAKE?

Absolutely! One of the best things about APPLE DAPPLE CAKE is its versatility. You can easily swap the pecans for walnuts or even omit them completely. Feel free to experiment with different spices like cinnamon or nutmeg for that warm autumn feel. If you’d like to make it a bit more indulgent, adding chocolate chips or raisins can enhance the texture and flavor. Tailoring this recipe to fit your taste will make it even more special for your gatherings.

How should I store APPLE DAPPLE CAKE?

To keep your APPLE DAPPLE CAKE fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it over a longer period, you can wrap it tightly and freeze it for up to three months. When you’re ready to indulge again, simply thaw it in the refrigerator overnight. This ensures that your cake remains moist and delicious, ready to serve at your next family gathering or casual coffee catch-up!

Conclusion for APPLE DAPPLE CAKE

In summary, APPLE DAPPLE CAKE is not only a crowd-pleaser but a versatile and customizable dessert that fits any occasion. With its moist texture and delicious combination of apples and nuts, every slice promises to delight your taste buds. Storing and enjoying leftovers is a breeze, ensuring this cake will keep you satisfied for days. So, the next time you’re looking for a dessert that combines simplicity with show-stopping flavor, remember to whip up this delightful APPLE DAPPLE CAKE!

Apple Dapple Cake

This delightful Apple Dapple Cake is a perfect fall dessert brimming with apples and pecans.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Cooling Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 slices

Course: Dessert Recipes

Cuisine: American

Calories: 612

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 1 cup vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups fresh apples, peeled and finely chopped
• 1 cup packed brown sugar
• 1/4 cup milk
• 3/4 cup butter (1.5 sticks)

Equipment

• Bundt cake pan
• Mixing Bowls
• Saucepot

Method

 

Instructions

1. Spray a bundt cake pan or a tube pan liberally with cooking spray and set aside.
2. Mix together oil, sugar, eggs, and vanilla in a large bowl.
3. In a separate bowl, sift together the dry ingredients: flour, salt, and baking soda. Then add this to the wet ingredients before folding in the pecans and diced apples.
4. Bake at 350°F for 1 hour.
5. Place butter, brown sugar, and milk into a small saucepot over medium-high heat. Stir constantly and bring it to a gentle boil. After it begins gently boiling, continue to stir and allow to cook for about 3 minutes.
6. Pour the sauce over the hot cake while it's still in the pan. Allow the cake to cool completely before removing it from the pan.

Nutrition

Serving: 1sliceCalories: 612kcalCarbohydrates: 82gProtein: 7gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gCholesterol: 69mgSodium: 268mgPotassium: 183mgFiber: 3gSugar: 54gVitamin A: 420IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Customize by swapping pecans for walnuts, adding spices, or including raisins for extra texture.

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