Delicious Apple Spice Cake with Brown Sugar Icing Recipe

The aroma of baked apples mingling with warm spices like cinnamon and nutmeg fills the air, making it impossible to resist a slice of this Apple Spice Cake with Brown Sugar Icing. With each bite, you’ll experience the moistness from finely shredded apples and the cozy warmth of spices that evoke cherished memories of cozy family gatherings and inviting fall afternoons.

Imagine slicing into this decadent cake, its luscious brown sugar icing glistening like morning dew. Perfect for celebrations, this homemade marvel will make you the star at any gathering, leaving your friends and family begging for the recipe. Get ready to savor the delightful blend of flavors and textures that awaits you.

Ingredients for Apple Spice Cake with Brown Sugar Icing

Here’s what you’ll need to make this delicious Apple Spice Cake with Brown Sugar Icing:

2¼ cups (270 g) all-purpose flour – Offers structure to your cake and allows it to rise beautifully.

¼ cup (30 g) cornstarch – Helps create a light, fluffy texture by reducing gluten formation.

1½ tsp baking powder – A vital leavening agent for a delightful rise.

½ tsp baking soda – Works alongside the baking powder for optimal fluffiness.

½ tsp salt – Balances flavors and enhances sweetness.

2½ tsp ground cinnamon – Adds warmth and sweetness, making the cake cozy and inviting.

1½ tsp ground ginger – Provides a zesty kick that complements the apples perfectly.

½ tsp ground cloves – A powerful spice that enhances the cake’s flavor complexity.

½ tsp ground nutmeg – Infuses your cake with cozy holiday vibes.

2 cups (300 g) finely shredded apples – The star of the show, contributing moisture and natural sweetness.

1½ cups (300 g) soft light brown sugar – A key sweetener with a subtly rich flavor.

3 large eggs – Essential for binding the ingredients and adding moisture.

1 cup (210 g) unflavored vegetable oil – Ensures the cake remains moist and tender.

¼ cup (60 g) whole milk – Adds moisture and keeps the cake from being too dense.

2 tsp vanilla extract – Infuses a rich, sweet aroma and smooth flavor.

1 cup (150 g) finely shredded apple – Adds an extra layer of flavor and texture.

¼ cup (50 g) soft light brown sugar – Sweetens the apple filling beautifully.

2 tbsp water – Helps dissolve the sugar during cooking.

2 tsp cornstarch – Thickens the apple filling perfectly.

½ tsp ground cinnamon – Complementary seasoning for the apple filling.

3 tsp lemon juice – Brightens the flavor and balances the sweetness.

¼ cup (56 g) unsalted butter – Adds richness to the apple filling.

1 cup (225 g) unsalted butter – The base for the decadent frosting.

4½ cups (570 g) powdered sugar – Sweetens the frosting and provides a smooth texture.

1½ cups (335 g) cream cheese – Brings richness and tanginess to the buttercream.

1½ tsp vanilla extract – Elevates the flavor profile of the frosting.

1½ tbsp lemon juice – A zingy addition that enhances the creaminess.

½ tsp ground cinnamon – Gives the frosting a warm touch to mirror the cake’s flavors.

How to Make Apple Spice Cake with Brown Sugar Icing

Follow these simple steps to prepare this delicious Apple Spice Cake with Brown Sugar Icing:

Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and grease two 8×3 inch cake tins. This ensures that your cake will come out of the pan effortlessly.

Step 2: Combine Dry Ingredients
In a large bowl, sift together the flour, cornstarch, baking powder, baking soda, salt, and spices. This step is crucial for achieving a consistent cake texture.

Step 3: Prepare the Apple Mixture
Finely grate two apples to yield about two cups (300g) and set them aside. In another bowl, combine the brown sugar, eggs, vegetable oil, milk, vanilla, and the shredded apple. Mix until smooth.

Step 4: Mix the Batter
Carefully fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to a dense cake, so gently bring them together.

Step 5: Bake the Cake
Pour the batter evenly into the prepared cake tins and bake for 30-33 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

Step 6: Cool and Assemble
Once baked, allow the cakes to cool in the tins for 20 minutes before transferring them to a wire rack. While they cool, prepare the apple filling by cooking the butter, sugar, and other ingredients in a saucepan until thickened.

Step 7: Make the Frosting
In a large bowl, cream the unsalted butter until it’s light and fluffy. Gradually add the powdered sugar, mixing until smooth, and then incorporate the cream cheese, vanilla, lemon juice, and cinnamon.

Step 8: Frost the Cake
Level the tops of the cooled cake layers with a serrated knife. Place the first layer on a cake stand, top with cream cheese frosting, pipe a dam around the edges, and fill with the cooled apple filling before adding the second layer. Cover the whole cake with frosting for a beautiful finish.

Transfer this stunning creation to your table and watch as it disappears faster than you can say “apple spice cake.” Prepare for compliments and second helpings because this Apple Spice Cake with Brown Sugar Icing is one that people will crave long after the last slice is gone!

Perfecting Apple Spice Cake with Brown Sugar Icing Cooking Process

To achieve the best results, start by sifting your dry ingredients to create a light and fluffy batter. Then, prepare your apple filling while the cake is baking to maximize efficiency and ensure everything comes together seamlessly.

Add Your Touch to Apple Spice Cake with Brown Sugar Icing

Feel free to substitute the apples with pears for a unique twist, or add a handful of chopped nuts for added crunch. You can also experiment with spices like allspice or cardamom for a warm, cozy flavor.

Storing & Reheating Apple Spice Cake with Brown Sugar Icing

Store the cake in an airtight container in the fridge for up to five days. To reheat, warm individual slices in the microwave for about 10-15 seconds, ensuring that the icing remains soft and delectable.

Creating the first version of this Apple Spice Cake with Brown Sugar Icing was a memorable kitchen adventure—my family raved about how it tasted just like autumn on a plate!

FAQs About Apple Spice Cake with Brown Sugar Icing

What is Apple Spice Cake with Brown Sugar Icing?

Apple Spice Cake with Brown Sugar Icing is a moist and flavorful dessert that perfectly combines the sweetness of apples with warm spices like cinnamon and nutmeg. This cake features a luscious brown sugar frosting that complements the rich flavors of the cake. The combination creates an irresistible treat that is perfect for any occasion, from cozy family gatherings to festive celebrations. With its delightful aroma and appealing presentation, it’s bound to be a hit, making it a must-try recipe for any baking enthusiast.

What kind of apples are best for Apple Spice Cake?

When making Apple Spice Cake with Brown Sugar Icing, choosing the right type of apples is essential for achieving the best flavor and texture. Varieties like Granny Smith add a refreshing tartness, balancing the sweetness of the cake. On the other hand, Honeycrisp or Fuji apples bring natural sweetness and juiciness. For a unique twist, consider mixing different apple varieties. This not only enhances the flavor profile but also offers a lovely contrast in texture, making each bite delightful.

How long can you store Apple Spice Cake with Brown Sugar Icing?

Apple Spice Cake with Brown Sugar Icing can be stored in an airtight container in the refrigerator for up to five days. To maintain its moisture and flavor, it’s advisable to keep it at a consistent temperature. If you want to keep it longer, consider freezing slices wrapped tightly in plastic wrap, then place them in an airtight container or freezer bag for up to three months. When ready to enjoy, simply thaw at room temperature and savor the deliciousness.

Can I substitute any ingredients in Apple Spice Cake with Brown Sugar Icing?

Yes, you can make substitutions in the Apple Spice Cake with Brown Sugar Icing recipe to cater to your preferences or dietary needs. For a healthier option, use whole wheat flour instead of all-purpose flour. If you’re looking for a dairy-free alternative, swap out milk for almond or oat milk. You can also replace vegetable oil with applesauce for a lower fat option. Feel free to experiment with different spices or add-ins like nuts to create your unique version of this delightful cake.

Conclusion for Apple Spice Cake with Brown Sugar Icing

In summary, Apple Spice Cake with Brown Sugar Icing is an enchanting dessert that brings together delightful flavors and textures. With its moist cake and creamy icing, this recipe is both approachable and impressive, making it perfect for any occasion. By choosing the right apples and customizing your ingredients, you can adapt this cake to suit your tastes. Don’t hesitate to give this recipe a try, as it’s sure to become a cherished favorite at your table.

Spiced Apple Cake

Delight in this Spiced Apple Cake with Brown Sugar Icing, a perfect blend of flavors and textures for every occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 33 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 48 minutes mins

Servings: 12 slices

Course: Dessert Recipes

Cuisine: American

Calories: 842

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2.25 cups all purpose flour
• 0.25 cup cornstarch
• 1.5 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2.5 tsp ground cinnamon
• 1.5 tsp ground ginger
• 0.5 tsp ground cloves
• 0.5 tsp ground nutmeg

Wet Ingredients

• 2 cups finely shredded apples about 2 apples
• 1.5 cups soft light brown sugar
• 3 large eggs
• 1 cup unflavoured vegetable oil
• 0.25 cup whole milk
• 2 tsp vanilla essence

Apple Filling

• 1 cup finely shredded apple
• 0.25 cup soft light brown sugar
• 2 tbsp water
• 2 tsp cornstarch
• 0.5 tsp ground cinnamon
• 3 tsp lemon juice

Frosting

• 0.25 cup unsalted butter softened
• 1 cup unsalted butter softened
• 4.5 cups powdered sugar
• 1.5 cups cream cheese cold
• 1.5 tsp vanilla extract
• 1.5 tbsp lemon juice
• 0.5 tsp ground cinnamon

Equipment

• Cake Tins
• Mixing Bowls
• Saucepan
• whisk
• spatula
• serrated knife
• Piping bag

Method

 

Cake Preparation

1. Preheat oven to 180 °C (350°F) and grease two 8x3 inch cake tins.
2. Sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg in a bowl. Set aside.
3. Finely grate two apples and measure out to have two cups (300g). Set aside.
4. In a large bowl, combine light brown sugar, eggs, vegetable oil, milk, vanilla, and shredded apple. Mix until well combined and smooth.
5. Pour dry ingredients into wet ingredients and gently fold until just combined.
6. Distribute batter evenly into the two cake tins and bake for 30-33 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Allow cakes to cool in the tins for 20 minutes before turning out onto a wire rack.

Apple Filling

1. For the apple filling, add all ingredients to a saucepan and cook over medium heat until butter and sugar melt, stirring continuously. Cook until filling is thick, then transfer to a bowl to cool.

Frosting Preparation

1. For the frosting, cream unsalted butter in a large bowl until light and fluffy. Gradually mix in powdered sugar in 3 batches.
2. Add cold cream cheese, vanilla, lemon juice, and cinnamon to the mixture and mix until smooth. Avoid over-mixing.

Assembling the Cake

1. Level the tops of the cooled cake layers using a serrated knife.
2. Place the first cake layer on a cake stand, add cream cheese buttercream on top, and smooth it out.
3. Pipe a dam of frosting around the edges and fill with the cooled apple filling.
4. Place the second cake layer on top and cover the top and sides with more buttercream, smoothing out with a cake scraper.
5. Pipe swirls on the top using a piping tip and use any remaining frosting for additional decoration.

Nutrition

Serving: 1sliceCalories: 842kcalCarbohydrates: 111gProtein: 9gFat: 41gSodium: 443mgFiber: 2gSugar: 85g

Notes

This cake pairs beautifully with a cup of tea or coffee and is great for gatherings or as a cozy dessert at home.

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