The aroma of warm apples and cinnamon wafts through the kitchen as the oven hums, promising a slice of pure bliss in the form of Cinnamon Sugar Apple Cake. With its tender, moist crumb and a delightful crunch from the cinnamon-sugar topping, this cake is nothing short of a hug in dessert form; it transports you right to a cozy fall afternoon.
Jump to:
- <strong>Ingredients for Cinnamon Sugar Apple Cake</strong>
- <strong>How to Make Cinnamon Sugar Apple Cake</strong>
- <strong>Perfecting Cinnamon Sugar Apple Cake Cooking Process</strong>
- <strong>Add Your Touch to Cinnamon Sugar Apple Cake</strong>
- <strong>Storing & Reheating Cinnamon Sugar Apple Cake</strong>
- FAQs About Cinnamon Sugar Apple Cake
- What is Cinnamon Sugar Apple Cake?
- How should I store leftovers of Cinnamon Sugar Apple Cake?
- Can I make Cinnamon Sugar Apple Cake gluten-free?
- What are some variations I can try with the Cinnamon Sugar Apple Cake?
- Conclusion for Cinnamon Sugar Apple Cake
Whether you’re gathering with friends for a festive celebration or simply enjoying a quiet moment with family, this delightful cake pairs perfectly with a hot cup of coffee or a scoop of vanilla ice cream. Trust me, once you take that first bite, you’ll find it hard to resist going back for more.
Why You'll Love This Cinnamon Sugar Apple Cake
- This incredible Cinnamon Sugar Apple Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Cinnamon Sugar Apple Cake
Here’s what you’ll need to make this delicious Cinnamon Sugar Apple Cake:
1 1/2 cups apple cider – Choose a high-quality, pure apple cider for the best flavor.
1/3 cup melted coconut oil – This will keep the cake moist and adds a subtle coconut flavor; you can also use vegetable oil if preferred.
1 tablespoon vanilla extract – A pure vanilla extract provides rich aroma and flavor, brightening up the cake.
1 large egg – Ensure the egg is at room temperature for optimal mixing.
1/2 cup honey or maple syrup – Sweeteners contribute to the cake’s natural sweetness, with honey offering a floral note and maple syrup delivering a caramel flavor.
1/3 cup apple butter – Adds moisture and an extra kick of apple flavor; feel free to substitute with homemade or store-bought versions.
2 cups all-purpose flour – This is the base of your cake, giving it structure.
1 teaspoon baking soda – A leavening agent that helps the cake rise wonderfully.
1/2 teaspoon kosher salt – Enhances the flavors in the cake.
2-3 teaspoons apple or pumpkin pie spice – This spice blend adds warmth and depth to the cake; use more for an extra spicy kick.
2-3 Honeycrisp apples – Thinly sliced for best results, their crisp texture and balanced sweetness make them ideal for this recipe.
6 tablespoons cold salted butter – Grated, this will be mixed for the topping and adds a rich flavor.
1/2 cup granulated sugar – Sweetens the topping and creates that delicious cinnamon-sugar crust.
2 teaspoons ground cinnamon – Classic flavoring in batters and toppings to ensure that delightful cinnamon kick.
How to Make Cinnamon Sugar Apple Cake
Follow these simple steps to prepare this delicious Cinnamon Sugar Apple Cake:
Step 1: Preheat and Prepare the Dish
Begin by preheating your oven to 350° F (175° C). Line a 9×13 inch baking dish with parchment paper, making sure to leave some overhang for easy removal later.
Step 2: Boil the Cider
In a saucepan, bring the apple cider to a boil over high heat. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, until the cider is reduced to about 1/2 cup. Remove from heat and allow it to cool slightly.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the cooled boiled cider, melted coconut oil, vanilla extract, egg, honey or maple syrup, and apple butter. Stir these ingredients together until they are smooth and fully combined.
Step 4: Combine the Dry Ingredients
Now, add in the flour, baking soda, apple or pumpkin pie spice, and kosher salt. Mix until just combined, being careful not to over-mix. Gently fold in the thinly sliced apples, ensuring they are evenly distributed throughout the thick batter.
Step 5: Spread and Top the Cake Batter
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula. In a separate bowl, mix the grated butter with the granulated sugar and ground cinnamon until it forms a clumpy sugar mixture. Sprinkle this cinnamon-sugar topping generously over the surface of the batter.
Step 6: Bake and Serve
Bake the cake for 30-40 minutes, or until the edges are set, and a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving it warm with a dollop of honey butter for the perfect finishing touch.
Enjoy the journey as you treat your family and friends to this warm and delectable Cinnamon Sugar Apple Cake, which surely brings everyone together around the table. Don’t be surprised if it quickly becomes a celebrated staple in your recipe collection!
This showstopping Cinnamon Sugar Apple Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cinnamon Sugar Apple Cake Cooking Process
Start by boiling the apple cider to concentrate its flavor. While that simmers, mix wet ingredients to form a cohesive batter. Fold in those freshly sliced Honeycrisp apples before spreading the mixture into a baking dish. Lastly, create the cinnamon sugar topping for an irresistible finish.
Add Your Touch to Cinnamon Sugar Apple Cake
Feel free to swap out Honeycrisp apples for Granny Smith if you prefer a tart kick. Alternatively, mix in some chopped walnuts for added crunch or even a handful of raisins for sweetness. Experiment with different spices; nutmeg or cardamom could add exciting layers of flavor.
Storing & Reheating Cinnamon Sugar Apple Cake
Store any leftover Cinnamon Sugar Apple Cake in an airtight container at room temperature for up to three days. To reheat, warm slices in the microwave for about 10-15 seconds or pop them in a preheated oven at 350°F for a few minutes to restore that deliciousness.
Chef's Helpful Tips for Cinnamon Sugar Apple Cake
- This professional-quality Cinnamon Sugar Apple Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
You know, the first time I made this cake, my friends devoured it in minutes, leaving just a few crumbs behind. They declared it the highlight of our autumn gathering, and I think I might have just found my new signature dish!
FAQs About Cinnamon Sugar Apple Cake
What is Cinnamon Sugar Apple Cake?
Cinnamon Sugar Apple Cake is an enticing dessert that combines the comforting flavors of spiced apples and the sweetness of cinnamon sugar. It’s a delightful treat that celebrates fall, featuring ingredients like apple cider, fresh Honeycrisp apples, and a satisfying crumb from all-purpose flour. The cake’s texture is perfectly moist, while the cinnamon sugar topping adds a delicious crunch. Serve it warm with honey butter for a truly heavenly experience that’s perfect for any gathering or cozy evening at home.
How should I store leftovers of Cinnamon Sugar Apple Cake?
To keep your Cinnamon Sugar Apple Cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider refrigerating it for longer-lasting freshness. To bring the cake back to its delightful state, simply reheat slices in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F for a few minutes. This will help restore that lovely texture and flavor, making it almost as good as when it was freshly baked.
Can I make Cinnamon Sugar Apple Cake gluten-free?
Absolutely! You can easily convert this Cinnamon Sugar Apple Cake to a gluten-free option by substituting all-purpose flour with a quality gluten-free flour blend. Make sure the blend is designed for baking to ensure the right texture and rise. Additionally, check that all other ingredients, such as baking soda and cinnamon, are also gluten-free. This way, those with a gluten sensitivity can still enjoy this delightful cake without missing out on the delicious flavors!
What are some variations I can try with the Cinnamon Sugar Apple Cake?
There are plenty of creative ways to customize your Cinnamon Sugar Apple Cake! For a different flavor profile, swap out Honeycrisp apples for Granny Smith to add a tangy twist. You could also mix in walnuts for a crunchy texture or toss in a handful of raisins for extra sweetness. Experimenting with spices like nutmeg or cardamom can elevate the flavor further, making each cake a unique and special creation every time you bake it!
Conclusion for Cinnamon Sugar Apple Cake
In conclusion, the Cinnamon Sugar Apple Cake is a delightful treat that brings warmth and sweetness to any gathering. With its easy-to-follow recipe and versatile ingredient options, it’s a perfect choice for home bakers of all levels. From the rich flavor of spiced apples to the delightful crunch of the cinnamon sugar topping, every bite offers a cozy taste of fall. Whether shared with friends or savored alone, this Cinnamon Sugar Apple Cake is sure to become a cherished favorite in your recipe collection.
Cinnamon Sugar Apple Cake
Ingredients
Equipment
Method
- Preheat oven to 350° F. Line a 9×13 inch baking dish with parchment paper.
- Bring the apple cider to a boil over high heat. Reduce the heat and simmer for 10-15 minutes, until reduced to 1/2 cup. Remove from the heat. Let cool.
- In a large bowl, stir together the boiled cider, coconut oil, vanilla, egg, honey or maple syrup, and apple butter, until combined. Add the flour, baking soda, apple/pumpkin pie spice, and salt. Mix until just combined. Fold in the sliced apples.
- Spread the batter evenly among the prepared dish.
- In a bowl, mix the sugar, cinnamon, and grated butter until a clumpy sugar forms. Sprinkle this mixture over the surface of the cake.
- Bake for 30-40 minutes, until just set. Serve warm with honey butter.
