Delicious French Mustard Chicken Breasts in Creamy Sauce

Cooking is not just about following a recipe; it’s an adventure for the senses. Imagine sinking your teeth into a tender chicken breast slathered in a creamy sauce, bursting with the robust flavors of grainy Dijon mustard and fresh herbs. This is exactly what you get with French Mustard Chicken, a dish that marries familiarity with a gourmet twist, perfect for any occasion or just when you need a cozy night in.

What makes this dish truly special is its ability to transport you and your taste buds straight to a quaint French bistro, even if your kitchen is more “chaotic home chef” than “culinary artist.” Whether it’s a romantic dinner, family gathering, or simply a moment of self-care with a delicious meal, the anticipation builds with the aroma filling your home. So, grab your apron and let’s create a flavor experience that you won’t soon forget!

Ingredients for French Mustard Chicken

Here’s what you’ll need to make this delicious French Mustard Chicken:

2 pounds chicken breasts – Skinless and boneless for a tender bite that absorbs the flavorful sauce beautifully.

1 ½ teaspoons garlic salt – Provides a savory foundation, enhancing the overall flavor profile of the dish.

1 teaspoon Herbes de Provence – A classic French herb blend that adds a fragrant touch to the chicken.

2 teaspoons all-purpose flour – For thickening the sauce, making it creamy and luxurious.

1 teaspoon granulated sugar – Balances the acidity in the sauce and enhances the flavor.

½ teaspoon freshly ground black pepper – A touch of spice to kick up the flavor without overwhelming it.

2 tablespoons butter – Adds richness to the sauce and a beautiful golden color to the chicken.

1 tablespoon extra virgin olive oil – For a healthier fat choice that enhances flavor and helps prevent sticking.

2 tablespoons finely chopped shallot – Adds a mild sweetness and complexity to the sauce.

2 cloves garlic – Minced garlic brings a beautiful aromatic flavor that makes your kitchen smell heavenly.

½ cup dry white wine – De-glazes the pan and infuses the sauce with depth and sophistication.

1 ½ cups chicken broth – Keeps everything juicy, adding more flavor without being overpowering.

2 medium bay leaves – Infuses a subtle earthiness into the sauce as it simmers.

¾ cup heavy cream – For that silky texture that clings to the chicken and elevates the dish.

2 tablespoons grainy Dijon mustard – The star ingredient, bringing tanginess and a punch of flavor.

2 teaspoons corn starch – A thickening agent, ensuring your sauce has just the right body.

Fresh dill – For garnish, adding a pop of color and a delightful herbal note.

How to Make French Mustard Chicken

Follow these simple steps to prepare this delicious French Mustard Chicken:

Step 1: Prepare the Chicken
Start by cutting the chicken breasts in half horizontally, creating thinner cutlets. This ensures even cooking and maximizes the flavor absorption. Sprinkle both sides of the chicken liberally with the garlic salt mixture you prepared earlier.

Step 2: Sear the Chicken
In a large skillet, melt the butter and olive oil over medium heat. Place the chicken in the skillet and cook for about 4-6 minutes until golden brown. Flip the chicken over and allow it to cook for another minute. Once cooked, transfer to a plate and cover it lightly with foil.

Step 3: Sauté the Aromatics
With the chicken removed, add the chopped shallots to the same skillet. Sauté for about 1-2 minutes until softened, then add the minced garlic. Cook for another 30 seconds, ensuring the garlic is fragrant but not burnt.

Step 4: Deglaze with Wine
Pour in the dry white wine, stirring to deglaze the pan. Scrape up all the lovely brown bits from the bottom of the skillet. Bring the mixture to a medium-high heat, allowing most of the wine to evaporate, which should take around 2-3 minutes.

Step 5: Add Chicken Broth and Simmer
Next, add the chicken broth and bay leaves. Bring everything to a steady low boil and let cook uncovered for about 8 minutes. This helps to deepen the flavors.

Step 6: Create the Creamy Sauce
While your broth simmers, mix the heavy cream, mustard, and cornstarch in a bowl until smooth. After the broth has reduced slightly, stir in this mixture along with any juices the chicken released when resting. Bring this back to a boil, then reduce to a slow simmer for about 2 minutes. Remove the bay leaves before serving.

Finally, return the chicken to the skillet, cover tightly, and turn off the heat. Let it rest for about 5 minutes so the chicken soaks up all those amazing flavors. When ready to serve, plate with a generous drizzle of that incredible creamy sauce and garnish with fresh dill. Enjoy the explosion of flavors as you indulge in this exquisite French Mustard Chicken, a delight for any home chef!

Perfecting French Mustard Chicken Cooking Process

Sear the chicken first for that perfect golden-brown crust. While the broth simmers, whip up the creamy mustard sauce to save time. Finish by simmering everything together to enhance flavors.

Add Your Touch to French Mustard Chicken

Want to make it your own? Swap chicken for turkey or even tofu for a vegetarian twist. Experiment with different herbs or add a splash of lemon juice for brightness.

Storing & Reheating French Mustard Chicken

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to keep it moist.

Sharing this recipe with family during a cozy dinner brought all the compliments! Nothing beats hearing, “This is restaurant quality!” from my picky brother. Even he couldn’t resist second helpings.

FAQs About French Mustard Chicken

What is French Mustard Chicken?

French Mustard Chicken is a delightful dish that features tender chicken breasts coated in a luscious creamy sauce infused with grainy Dijon mustard and subtle herbs. The combination of garlic, shallots, and white wine creates a flavorful base that complements the richness of the cream. This dish is perfect for a cozy family dinner or a special occasion where you want to impress without too much fuss in the kitchen.

How can I customize French Mustard Chicken?

Customization is one of the best aspects of French Mustard Chicken! You can easily swap chicken breasts for turkey or even use tofu for a vegetarian option. Additionally, consider adding different herbs like thyme or tarragon to elevate the flavor profile. A splash of lemon juice adds brightness and cuts through the richness, allowing for endless variations based on your personal taste or what’s available in your pantry.

What side dishes pair well with French Mustard Chicken?

Pairing side dishes with French Mustard Chicken is a joy! Roasted vegetables, such as carrots and Brussels sprouts, provide a vibrant complement to the creamy sauce. Creamy mashed potatoes or buttery rice can soak up the delicious sauce perfectly. For a lighter option, consider a simple mixed greens salad drizzled with vinaigrette to balance the meal’s richness. These pairings will round out your dining experience beautifully.

How long does it take to make French Mustard Chicken?

French Mustard Chicken is a relatively quick meal to prepare. The total time is just about 45 minutes, which includes 25 minutes for prep and 20 minutes for cooking. This makes it an excellent choice for weeknight dinners where you want a home-cooked meal but are short on time. With simple ingredients and straightforward steps, you can have a gourmet dish ready without spending hours in the kitchen.

Conclusion for French Mustard Chicken

In summary, French Mustard Chicken is a creamy, flavorful dish that’s perfect for any dinner table. With its delightful combination of mustard, garlic, and cream, it brings comfort and elegance to your meals. Whether cooked for a family gathering or a romantic dinner, this recipe is sure to impress. Don’t hesitate to customize this French Mustard Chicken dish to suit your taste preferences and enjoy a delicious meal that leaves everyone asking for more.

Delicious French Mustard Chicken Breasts in Creamy Sauce

Experience the rich, creamy flavors of French Mustard Chicken, perfect for any dinner occasion.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: French

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 pounds chicken breasts, skinless boneless
• 1 ½ teaspoons garlic salt
• 1 teaspoon Herbes de Provence
• 2 teaspoons all-purpose flour
• 1 teaspoon granulated sugar
• ½ teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 2 tablespoons finely chopped shallot
• 2 cloves garlic, finely minced
• ½ cup dry white wine
• 1 ½ cups chicken broth
• 2 medium bay leaves
• ¾ cup heavy cream
• 2 tablespoons grainy Dijon mustard
• 2 teaspoons corn starch
• Fresh dill, for garnish

Equipment

• skillet
• mixing bowl
• fine mesh strainer

Method

 

1. Combine garlic salt, Herbes de Provence, flour, sugar, and pepper in a small bowl; set aside.
2. Cut chicken breasts in half horizontally. Sprinkle both sides with the garlic salt mixture.
3. In a skillet, melt butter and olive oil over medium heat. Add chicken, cooking for 4-6 minutes until golden, then flip and cook for another minute. Transfer to a plate and cover loosely with foil.
4. Add shallots to the pan and sauté over medium-low heat for 1-2 minutes until softened. Add garlic and sauté for another 30 seconds.
5. Add wine and bring to medium-high heat, stirring frequently until most of the wine evaporates.
6. Add chicken broth and bay leaves, bringing to a steady low boil. Cook uncovered for 8 minutes.
7. While the broth cooks, combine cream, mustard, and cornstarch until smooth.
8. (Optional) Strain sauce through a fine mesh strainer to achieve a smoother consistency.
9. Add cream mixture to the simmering sauce along with any accumulated chicken juices. Stir to combine and bring back to a boil, then reduce to a slow simmer for 2 minutes. Remove bay leaves.
10. Return chicken to the pan, cover tightly, and turn off heat. Let sit for 5 minutes before serving. Garnish with fresh dill.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 4gProtein: 34gFat: 21gSodium: 1069mgFiber: 0.4gSugar: 2g

Notes

This dish can be customized with different proteins and herbs to match your taste preferences. Perfect for a cozy family dinner or a special occasion.

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