There’s something magical about a jar of homemade jam, especially when it bursts with the sweetness of fresh cherries. Imagine spreading a thick layer of this ruby-red delight on your morning toast, the flavor dancing on your tongue like a joyous waltz. sweet summer cherry jam The best part? This fresh cherry chia jam recipe is not only delicious but also simple enough to whip up even on your busiest mornings.
Jump to:
- Ingredients for Fresh cherry chia jam recipe
- How to Make Fresh cherry chia jam recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for the fresh cherry chia jam recipe?
- How long does the fresh cherry chia jam last?
- Can I use frozen cherries for this fresh cherry chia jam recipe?
- What can I serve with my fresh cherry chia jam?
- Conclusion for Fresh cherry chia jam recipe :
- 📖 Recipe Card
Now, if you can remember a time when you plucked ripe cherries straight from the tree, that delightful sweet-tart moment can be recreated in your kitchen. Picture yourself stirring a pot filled with juicy cherries, feeling like a culinary wizard as the aroma fills the air. Perfect for breakfast, snacks, or those late-night cravings, this jam will make your taste buds sing and your kitchen smell divine!
Why You'll Love This Recipe
This fresh cherry chia jam recipe is incredibly easy to prepare, making it perfect for beginners and busy cooks alike.
- The vibrant color and glossy texture create an eye-catching addition to any breakfast spread.
- With its delightful combination of sweet and tart flavors, this jam is both refreshing and indulgent.
- Enjoy it on toast, yogurt, or even as a topping for desserts—its versatility knows no bounds!
Ingredients for Fresh cherry chia jam recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose plump, ripe cherries for maximum sweetness. Pitting them is a breeze if you have a cherry pitter!
- Chia Seeds: These little seeds are the magic ingredient that helps thicken the jam while adding nutritional benefits.
- Honey or Maple Syrup: Use either sweetener to enhance the natural sweetness of the cherries; adjust according to your taste preference.
- Lemon Juice: A splash of lemon juice brightens the flavor balance while helping preserve the jam.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry chia jam recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Cherries
Start by washing and pitting about two cups of fresh cherries. If you find yourself staring at those lovely fruits wondering how to pit them without losing a finger, don’t worry! A cherry pitter works wonders here.
Step 2: Cook the Cherries
In a medium saucepan over medium heat, combine those gorgeous pitted cherries with two tablespoons of honey or maple syrup and one tablespoon of lemon juice. Stir occasionally until the cherries start breaking down—about five minutes should do it!
Step 3: Add Chia Seeds
Once you’ve achieved that beautiful mash-up of cherries (it’s like nature’s smoothie), remove it from heat and stir in three tablespoons of chia seeds. Watch as they work their magic!
Step 4: Cool and Thicken
Allow your mixture to cool for about 10–15 minutes—this is crucial as it gives time for those chia seeds to absorb moisture and thicken everything up.
Step 5: Store Your Jam
Transfer your fresh cherry chia jam into clean jars or containers. The good news? You can store it in the fridge for up to two weeks!
Step 6: Enjoy! For more inspiration, check out this easy baked cranberry turkey sliders recipe.
Spread that luscious jam on toast, mix it into yogurt, or just eat it straight from the jar (no judgment here!).
With each spoonful, you’ll appreciate how easy it was to bring this fruity delight into your life. So grab some fresh cherries while they’re still in season and let that kitchen magic begin!
You Must Know
- This delightful fresh cherry chia jam recipe not only satisfies your sweet tooth but also brings a burst of color to your breakfast table.
- Whip it up in no time and enjoy the unique texture and flavor that chia seeds provide.
- Perfect for spreading on toast or drizzling over yogurt!
Perfecting the Cooking Process
To craft the perfect fresh cherry chia jam, start by pitting and mashing your cherries. Simmer them with a bit of sweetener and lemon juice. While that’s bubbling away, stir in the chia seeds for that magical gel-like transformation.
Add Your Touch
Feel free to customize this fresh cherry chia jam recipe! Swap cherries for other fruits like strawberries or blueberries, or add spices like cinnamon or vanilla for an extra kick. You can also adjust the sweetness to suit your palate.
Storing & Reheating
Store your fresh cherry chia jam in a sealed jar in the refrigerator for up to two weeks. If you want to enjoy it warm, simply spoon out a portion and microwave it for about 15 seconds before serving.
Chef's Helpful Tips
- Use ripe cherries for maximum sweetness and flavor; overripe fruit can lead to a mushy texture.
- Make sure to stir frequently while simmering to prevent sticking.
- Adjust sweetness after adding chia seeds, as they may absorb some liquid.
Sometimes I whip up this fresh cherry chia jam recipe when I need something sweet, and my friends rave about it! It has become their go-to treat during brunch gatherings.
FAQs :
What ingredients do I need for the fresh cherry chia jam recipe?
To make a delightful fresh cherry chia jam, you’ll need just a few simple ingredients. Gather 2 cups of fresh cherries, pitted and chopped, 1/4 cup of maple syrup or honey (adjust to taste), and 3 tablespoons of chia seeds. Optionally, you can add a splash of lemon juice for an extra zing. These ingredients work together to create a deliciously sweet and nutritious jam that’s perfect for spreading on toast or adding to yogurt.
How long does the fresh cherry chia jam last?
The homemade fresh cherry chia jam can last up to two weeks when stored properly. To ensure its freshness, transfer the jam to an airtight container and refrigerate it immediately after preparation. If you notice any signs of spoilage, such as off-smells or mold, it’s best to discard the jam. For longer storage, consider freezing small portions in freezer-safe containers for up to six months.
Can I use frozen cherries for this fresh cherry chia jam recipe?
Yes, you can definitely use frozen cherries for your fresh cherry chia jam recipe! Just be sure to thaw them completely before starting the cooking process. Frozen cherries may result in a slightly different texture but will still yield a delicious jam. delicious cherry pie Using frozen fruit is a great way to enjoy this recipe year-round, especially when fresh cherries are out of season.
What can I serve with my fresh cherry chia jam?
This versatile fresh cherry chia jam pairs well with various foods. Spread it on toast or bagels for a delightful breakfast treat. You can also use it as a topping for yogurt or oatmeal, adding both flavor and nutrition. Additionally, it makes an excellent filling for pastries or cakes. Feel free to get creative and experiment with different ways to enjoy your homemade jam!
Conclusion for Fresh cherry chia jam recipe :
In summary, making a fresh cherry chia jam is a simple yet rewarding process that requires minimal ingredients. With just cherries, sweetener, and chia seeds, you can whip up a nutritious spread that enhances many dishes. This jam not only tastes great but also offers health benefits from the chia seeds packed with omega-3s and fiber. Whether you choose to enjoy it on toast or as a yogurt topping, this delightful treat is sure to impress! For more inspiration, check out this lazy girl pecan pie bars recipe.
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📖 Recipe Card
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Fresh Cherry Chia Jam
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful burst of flavors with this fresh cherry chia jam, a quick and easy treat perfect for breakfast or snacks. Utilizing ripe cherries and nutritious chia seeds, this homemade jam is not only a delicious way to start your day but also a healthy addition to yogurt, toast, or desserts. With minimal ingredients and straightforward steps, you can whip up this vibrant ruby-red jam in no time!
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 1/4 cup honey or maple syrup (adjust to taste)
- 3 tablespoons chia seeds
- 1 tablespoon lemon juice
Instructions
- Prepare the Cherries: Wash and pit the cherries.
- Cook the Cherries: In a medium saucepan over medium heat, combine cherries, honey or maple syrup, and lemon juice. Stir occasionally for about 5 minutes until cherries soften.
- Add Chia Seeds: Remove from heat and stir in chia seeds until well combined.
- Cool and Thicken: Allow the mixture to cool for 10–15 minutes to thicken.
- Store Your Jam: Transfer the jam into clean jars; store in the refrigerator for up to two weeks.
- Enjoy: Spread on toast, mix into yogurt, or enjoy straight from the jar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
