The moment you wake up and the aroma of baked goods fills your kitchen, you know you’re in for a treat. Imagine biting into a warm, gooey Mini Brown Butter Sourdough Cinnabundt, overflowing with a sweet brown butter glaze and flaky, tender layers that melt in your mouth. This delightful creation isn’t just breakfast; it’s a moment of nostalgia wrapped in a fluffy package that whispers, “Life is good.”
Jump to:
- <strong>Ingredients for Mini Brown Butter Sourdough Cinnabundts</strong>
- <strong>How to Make Mini Brown Butter Sourdough Cinnabundts</strong>
- <strong>Perfecting Mini Brown Butter Sourdough Cinnabundts Cooking Process</strong>
- <strong>Add Your Touch to Mini Brown Butter Sourdough Cinnabundts</strong>
- <strong>Storing & Reheating Mini Brown Butter Sourdough Cinnabundts</strong>
- FAQs About Mini Brown Butter Sourdough Cinnabundts
- What is Mini Brown Butter Sourdough Cinnabundts?
- How do I store leftovers of Mini Brown Butter Sourdough Cinnabundts?
- Can I customize the flavor of Mini Brown Butter Sourdough Cinnabundts?
- Why is brown butter important in Mini Brown Butter Sourdough Cinnabundts?
- Conclusion for Mini Brown Butter Sourdough Cinnabundts
Now, if you’ve ever felt the joy of baking a loaf of sourdough, you’ll want to take that joy up a notch. Picture yourself crafting these Mini Brown Butter Sourdough Cinnabundts — perfect little pastries that are almost too pretty to eat (but let’s be honest, who could resist?). Whether it’s a Sunday brunch with friends or just a cozy evening at home, these treats promise to elevate any occasion into a mini celebration.
Why You'll Love This Mini Brown Butter Sourdough Cinnabundts
- This incredible Mini Brown Butter Sourdough Cinnabundts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Mini Brown Butter Sourdough Cinnabundts
Here’s what you’ll need to make this delicious Mini Brown Butter Sourdough Cinnabundts:
605 g all-purpose flour – Essential for structure; opt for a high-quality brand for the best results.
66 g granulated sugar – Adds just the right touch of sweetness for the dough and filling.
12 g kosher salt – Balances flavors and enhances the overall taste of the cinnabundts.
60 g active sourdough starter – Gives that characteristic tangy flavor and helps with leavening.
214 g water – Keep it at room temperature; this will help activate that magical sourdough.
120 g whole milk – Provides richness and moisture to the dough.
57 g unsalted butter, softened and cut into 1/2″ pieces – Helps create a tender crumb; be sure it’s at room temperature.
60 g mini chocolate chips – Adds little bursts of chocolatey goodness; feel free to try dark or milk versions.
1.5 g active dry yeast (optional) – For a quicker rise if your sourdough starter isn’t very active.
340 g unsalted butter (for butter block) – This is crucial for creating those irresistibly flaky layers.
How to Make Mini Brown Butter Sourdough Cinnabundts
Follow these simple steps to prepare this delicious Mini Brown Butter Sourdough Cinnabundts:
Step 1: Mix the Ingredients
In a stand mixer on low speed, combine the all-purpose flour, water, whole milk, active sourdough starter, sugar, salt, and optional yeast. Blend for about one minute until just combined. Add the softened butter and mini chocolate chips, then beat the mixture for 3-4 minutes until it transforms into a smooth, elastic dough.
Step 2: First Rise
Cover the dough with a damp kitchen towel or plastic wrap, and let it rise at room temperature until it has increased in size by about 1.5 times, which typically takes around 3-4 hours. For maximum flavor, wrap it in plastic wrap and refrigerate it for 4-12 hours.
Step 3: Prepare the Butter Block
While your dough is resting, it’s time to work on the butter block. Take the 340 g of unsalted butter and shape it into an 8″x8″ square between two pieces of parchment paper. Chill it until it’s firm — this might take about an hour in the refrigerator.
Step 4: Laminate the Dough
On Day 2, punch down the dough and roll it out into a rectangle large enough to envelop the butter block. Place the chilled butter in the center and fold the dough over the butter like a book. Chill for 30 minutes. Next, perform a single fold by rolling out the dough again, folding it in thirds, and refrigerating once more for 30 minutes.
Step 5: Shape the Cinnabundts
On Day 3, roll the dough out into a large slab measuring approximately 20” x 12”. Cut it into strips about 1” x 6”. Stack two strips with an offset and roll them together to form a spiral. Place them seam-side down in a muffin tin. Don’t forget to poke a small hole in the center of each one — it’s where the cinnamon goodness will come to life.
Step 6: Second Rise and Bake
Let the formed cinnabundts proof at room temperature for 4-6 hours until they are jiggly and doubled in size (or you can speed this up using a proof box with steam for about 2-3 hours). Preheat your oven to 375°F. Before baking, top each cruffin with a few mini chocolate chips for that extra touch. Bake for the first 15 minutes, rotate the tray, and then bake for an additional 10-15 minutes until they are deep golden brown.
Let these sweet Mini Brown Butter Sourdough Cinnabundts cool completely before you remove them from the tins. Serve fresh with a cup of coffee or tea, and enjoy every crumb of these flaky, decadent delights!
This showstopping Mini Brown Butter Sourdough Cinnabundts delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Mini Brown Butter Sourdough Cinnabundts Cooking Process
The key to mastering Mini Brown Butter Sourdough Cinnabundts is to brown your butter first, to enhance the nutty flavor, then prepare your dough while the butter cools. This sequence ensures you achieve their signature taste and texture without any hassle.
Add Your Touch to Mini Brown Butter Sourdough Cinnabundts
Feel free to swap out the whole milk for almond milk or add some chopped nuts for crunch. You could even experiment with adding a pinch of cinnamon or cardamom to the dough to create your unique twist on these delightful bites.
Storing & Reheating Mini Brown Butter Sourdough Cinnabundts
Store your Mini Brown Butter Sourdough Cinnabundts in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for 5–10 minutes to bring back their warm, gooey goodness.
Chef's Helpful Tips for Mini Brown Butter Sourdough Cinnabundts
- This professional-quality Mini Brown Butter Sourdough Cinnabundts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I still remember the first time I made Mini Brown Butter Sourdough Cinnabundts. My friends couldn’t stop raving about them, and I felt like a culinary superhero! It was a rainy day, and those heavenly smells made our gloomy afternoon something special.
FAQs About Mini Brown Butter Sourdough Cinnabundts
What is Mini Brown Butter Sourdough Cinnabundts?
Mini Brown Butter Sourdough Cinnabundts are delightful, bite-sized desserts that blend the comforting flavors of cinnamon rolls with the tangy depth of sourdough. These treats are made using a unique dough enriched with brown butter, providing a nutty flavor that’s hard to resist. When baked, they achieve a perfect balance of soft and gooey inside with a beautifully golden exterior. The addition of mini chocolate chips takes these delicious bites to the next level, making them a perfect treat for any occasion.
How do I store leftovers of Mini Brown Butter Sourdough Cinnabundts?
To keep your Mini Brown Butter Sourdough Cinnabundts fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from getting stale. They can be kept for up to three days. If you want to enjoy them warm later, simply reheat them in a preheated oven at 350°F for about 5 to 10 minutes. This will restore their legendary gooeyness and flavor, making for a cozy treat anytime!
Can I customize the flavor of Mini Brown Butter Sourdough Cinnabundts?
Absolutely! The beauty of Mini Brown Butter Sourdough Cinnabundts lies in their versatility. You can swap out the whole milk with almond or oat milk for a dairy-free version. Add nuts like pecans or walnuts for an added crunch, or sprinkle in some spices such as cardamom or nutmeg for a flavorful twist. Experiment with different fillings, like fruit preserves or even matcha, to create your unique version of this delightful treat.
Why is brown butter important in Mini Brown Butter Sourdough Cinnabundts?
Brown butter is a game-changer in Mini Brown Butter Sourdough Cinnabundts, as it adds a rich, nutty flavor that enhances the overall taste of these treats. The toasting process caramelizes the milk solids, resulting in a depth of flavor that regular butter cannot replicate. This step not only enriches the dough but also provides a beautiful aroma while baking. The result is a more complex, satisfying taste that elevates these sweet bites from ordinary to extraordinary!
Conclusion for Mini Brown Butter Sourdough Cinnabundts
In summary, Mini Brown Butter Sourdough Cinnabundts are an unforgettable treat that marries rich flavors and soft textures in a delightful bite-sized form. Their versatility allows for endless customization, while the brown butter adds a nutty depth that truly makes them special. Whether enjoyed fresh from the oven or reheated later, these Mini Brown Butter Sourdough Cinnabundts are sure to impress friends and family alike, making them a must-try for any home baker.
Mini Brown Butter Sourdough Cinnabundts
Ingredients
Equipment
Method
- Day 1: In a stand mixer on low speed, mix flour, water, milk, sourdough starter, sugar, salt, and optional yeast for 1 minute; add softened butter and chocolate chips and mix for 3–4 minutes until a smooth dough forms.
- Let the dough rise in a covered bowl at room temperature until increased by 1.5 times (~3–4 hours), then refrigerate for 4–12 hours.
- Meanwhile, prepare the butter block by forming a 8"×8" square of 340 g butter between parchment paper and chill until firm.
- Day 2: Laminate the dough—enclose the butter block, perform a book fold, chill, then a single fold, and chill again. Let it rest overnight.
- Day 3: Roll the dough into a ~20"×12" slab, cut strips (1"×6"), stack two strips with an offset, roll into a spiral, and place seam-side down in a muffin tin, poking a hole in the center.
- Proof at room temperature for 4–6 hours until jiggly and doubled (or 2–3 hours in a proof box with steam).
- Preheat the oven to 375°F; top each cruffin with a few mini chocolate chips, bake for 15 minutes, rotate, and bake for an additional 10–15 minutes until deep golden.
- Cool completely before removing from tins and serving.
