Delicious Philly Cheesesteak Pasta Skillet Recipe You Must Try

As the sizzling sounds fill the kitchen, the mouthwatering aroma of Philly Cheesesteak Pasta wafts into the air, igniting your senses and igniting a passionate craving that can’t be ignored. Imagine tender strips of steak mingling with rich, creamy sauce and perfectly cooked pasta bathed in vibrant vegetables, all harmonizing to create a dish that screams comfort food and pleases every palate.

This delightful recipe is not just a meal; it’s an experience, reminiscent of cozy family dinners or spontaneous weeknight adventures. Picture sitting around the dining table, laughter commanding the room, and everyone eagerly filling their plates with this delectable creation. You can serve it on a chilly evening as a heartwarming treat or at a weekend gathering when you want to impress friends with minimal fuss. Prepare for an explosion of flavors that will have everyone coming back for seconds, and possibly thirds!

Ingredients for Philly Cheesesteak Pasta

Here’s what you’ll need to make this delicious Philly Cheesesteak Pasta:

2 Tbsp. neutral oil ? Choose a flavorless oil, like canola or vegetable oil, for cooking the steak and veggies.

1 lb. skirt steak or rib eye ? Thinly sliced across the grain for tender bites that melt in your mouth.

1 tsp. Italian seasoning ? This adds a kick of flavor that perfectly complements the steak.

Kosher salt ? Essential for enhancing all the natural flavors in your ingredients.

Freshly ground black pepper ? A dash of freshly cracked pepper will elevate the dish with its distinct aroma.

8 oz. cremini or white mushrooms ? Sliced mushrooms add an earthy richness to the dish.

1 medium yellow onion ? Thinly sliced to provide a sweet and savory touch.

1 green bell pepper ? For a bit of sweetness and color, removing the seeds and ribs will make it more palatable.

1 red bell pepper ? Adds a pop of color and sweetness to the mix.

4 cloves garlic ? Chopped for that fragrant burst of flavor.

3 1/2 cups low-sodium beef broth ? Low sodium helps control salt levels, enhancing the overall flavor.

1 cup half-and-half ? This creamy delight forms the luscious base for the sauce.

8 oz. cavatappi ? Pasta of your choice, but cavatappi holds onto that sauce beautifully.

6 oz. shredded provolone ? The gooey cheese brings it all together, adding irresistible creaminess.

How to Make Philly Cheesesteak Pasta

Follow these simple steps to prepare this delicious Philly Cheesesteak Pasta:

Step 1: Sear the Steak
In a large stainless steel skillet over medium-high heat, heat 1 tablespoon of oil and swirl it around to coat the pan evenly. In a bowl, toss the sliced steak with Italian seasoning, a generous sprinkle of kosher salt, and freshly cracked black pepper. Arrange the steak in a single layer and let it cook undisturbed for about 2 minutes until browned on the underside. Stir and continue cooking for an additional 1-2 minutes until no longer pink. Transfer the steak to a large bowl, feeling like a culinary magician.

Step 2: Brown the Mushrooms
Reduce the heat to medium and in the same skillet, add the remaining tablespoon of oil and toss in the sliced mushrooms. Season them lightly with a pinch of salt, and cook, stirring occasionally, until beautifully browned, approximately 8-10 minutes. Once done, transfer the mushrooms into the bowl with the steak, mingling their flavors.

Step 3: Saut? the Vegetables
In that same skillet, throw in the thinly sliced onion and bell peppers. Season these vibrant gems with a pinch of salt, cooking while stirring frequently until the peppers soften, roughly 8-10 minutes. Just when they start to get all tender and glorious, add the chopped garlic and saut? for about a minute until fragrant. Transfer this colorful medley to the bowl with the steak and mushrooms.

Step 4: Create the Sauce
Time to ramp up the flavor game! Increase the heat back to medium-high and pour in the beef broth, scraping any delicious browned bits stuck at the bottom of the pan. Add in the half-and-half and bring it all to a charming simmer. This is where the magic happens. Sprinkle in the uncooked cavatappi in a single layer, and bring it back to a simmer. Cover the skillet and let it cook, stirring occasionally, until the pasta is al dente and the sauce has thickened ? about 10-12 minutes of pure anticipation.

Step 5: Melt the Cheese and Combine
Stir in the shredded provolone cheese and watch as it melts into a gooey, cheesy wonderland. Once melted, return the beef and vegetable mixture to the skillet, tossing well until everything is coated in that dreamy sauce. Feel free to get a bit dramatic while mixing ? it?s all part of the fun!

Serve the Philly Cheesesteak Pasta hot, either straight from the skillet for maximum effect or plated elegantly for your nearest and dearest. Don’t forget to prepare for compliments; this dish is bound to impress even the pickiest of eaters!

Perfecting Philly Cheesesteak Pasta Cooking Process

Begin by searing the steak first; this ensures a flavorful and juicy finish. While the steak rests, cook the pasta according to package instructions. As the pasta cooks, saut? the veggies to create a dynamic flavor base. Finally, combine everything for a cohesive dish.

Add Your Touch to Philly Cheesesteak Pasta

Feel free to customize your Philly Cheesesteak Pasta by swapping skirt steak for chicken or turkey. Add some heat with jalape?os or throw in some broccoli for a colorful twist. Experiment with seasonings like paprika or Cajun spices to make it uniquely yours.

Storing & Reheating Philly Cheesesteak Pasta

Store leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring to keep the pasta moist, or warm it on the stovetop, adding a splash of beef broth as needed.

The first time I made Philly Cheesesteak Pasta, my friends couldn?t stop raving about it. They actually argued over the last spoonful, which is a sure sign of success!

FAQs About Philly Cheesesteak Pasta

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a delightful twist on the classic Philly cheesesteak sandwich, transforming its flavors into a delicious pasta dish. It combines tender strips of beef, saut?ed bell peppers, and onions with a creamy sauce, all tossed with your favorite pasta. This hearty meal is perfect for a weeknight dinner or a weekend gathering, and it?s sure to satisfy anyone craving that iconic cheesesteak flavor in a cozy pasta form.

Can I make Philly Cheesesteak Pasta ahead of time?

Absolutely! Philly Cheesesteak Pasta is great for meal prep. You can cook the pasta and meat mixture in advance, then store it in an airtight container in the refrigerator. When you?re ready to enjoy it, just reheat it on the stovetop and add a splash of broth or cream to keep it creamy and fresh. This makes it a convenient choice for busy weeknights or packed lunches.

What types of cheese go well with Philly Cheesesteak Pasta?

Provolone is a classic cheese choice that beautifully complements the flavors of Philly Cheesesteak Pasta. However, feel free to experiment! Cheddar adds a sharp tang, while mozzarella provides a nice stretch. For an extra kick, pepper jack cheese can bring some heat. Mix and match your favorites to create a cheesy comfort dish that suits your taste buds.

Can I customize my Philly Cheesesteak Pasta?

Definitely! One of the best parts of making Philly Cheesesteak Pasta is its versatility. You can switch out skirt steak for chicken or even tofu for a vegetarian version. Add in veggies like mushrooms, broccoli, or jalape?os for extra flavor and nutrition. Adjust the seasonings to your liking or incorporate different sauces, making this dish a canvas for your culinary creativity.

Conclusion for Philly Cheesesteak Pasta

In summary, Philly Cheesesteak Pasta is a delightful and versatile dish that packs all the flavor of the classic sandwich into a comforting pasta meal. With just a few simple ingredients and some creativity, you can whip up a hearty dish that?s perfect for any occasion. Whether you?re serving it for a family dinner or meal prepping for the week, this Philly Cheesesteak Pasta is sure to become a go-to favorite in your kitchen. Enjoy every delicious bite!

Delicious Philly Cheesesteak Pasta Skillet Recipe You Must Try

This Philly Cheesesteak Pasta brings together all the beloved flavors of the classic sandwich in a hearty, creamy pasta dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Steak and Vegetables

• 2 Tbsp. neutral oil divided
• 1 lb. skirt steak or rib eye thinly sliced across the grain
• 1 tsp. Italian seasoning
• to taste Kosher salt
• to taste Freshly ground black pepper
• 8 oz. cremini or white mushrooms sliced
• 1 medium yellow onion thinly sliced
• 1 whole green bell pepper seeds and ribs removed, thinly sliced
• 1 whole red bell pepper seeds and ribs removed, thinly sliced
• 4 cloves garlic chopped

Pasta and Sauce

• 3.5 cups low-sodium beef broth
• 1 cup half-and-half
• 8 oz. cavatappi
• 6 oz. shredded provolone

Equipment

• Large stainless steel skillet

Method

 

Cooking Steps

1. In a large stainless steel skillet over medium-high heat, heat 1 Tbsp. oil and swirl pan to coat. In a large bowl, toss steak with Italian seasoning; season with salt and pepper. Arrange steak in a single layer in skillet and cook, undisturbed, until underside is browned, about 2 minutes. Stir and continue to cook, stirring occasionally, until no longer pink, 1 to 2 minutes more. Transfer steak to a large bowl.
2. Reduce heat to medium. In the same skillet, cook mushrooms, stirring occasionally, until starting to brown, 8 to 10 minutes; season with a pinch of salt. Transfer to bowl with steak.
3. In the same skillet over medium heat, heat remaining 1 Tbsp. oil. Add onion and bell peppers; season with salt. Cook, stirring frequently, until peppers are softened, 8 to 10 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Transfer to bowl with mushrooms and steak.
4. Increase heat to medium-high. Pour in broth, scraping any browned bits from bottom of pan. Stir in half-and-half and bring to a simmer. Add pasta in a single layer and return to a simmer. Cover and cook, stirring occasionally, until pasta is al dente and sauce is thickened, 10 to 12 minutes.
5. Stir in provolone until melted. Return beef mixture to skillet and toss until coated.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Customize your pasta by adding different vegetables or swapping the steak for chicken or turkey. Perfect for meal prep and can be stored in the refrigerator for up to three days.

Tried this recipe?

Let us know how it was!