Delicious Ruth?s Chris Creamed Spinach Recipe in 20 Minutes

Ruth?s Chris Creamed Spinach?an indulgent side dish that embodies decadence and comfort! Picture this: vibrant, perfectly cooked spinach swathed in a luscious, creamy sauce that hints at garlic and elevated by nutty Parmesan cheese. It’s a dish that whispers elegance, suitable for a fancy dinner or a cozy night in with your loved ones. The moment you scoop it onto your plate, the aroma alone transports you to a bustling kitchen, where the clinking of silverware and laughter fills the air, promising a feast of flavors that will leave you craving more.

This dish isn?t just a side; it?s a little nostalgic trip back to family gatherings, festive dinners, and late-night cravings for something rich and comforting. Whether it?s a holiday celebration or a simple weeknight dinner that?s missing a bit of flair, Ruth?s Chris Creamed Spinach stands tall as the perfect complement. Get ready to impress your friends and family with this delightful recipe, where every bite is an experience of creamy delight that combines the best of homestyle cooking with restaurant-quality flair.

Ingredients for Ruth?s Chris Creamed Spinach

Here’s what you’ll need to make this delicious Ruth?s Chris Creamed Spinach:

3 10-ounce packages frozen spinach ? Choose the chopped variety for even cooking, or you can use fresh spinach if you prefer.

2 tablespoons butter ? Use unsalted butter to control the flavor of your dish better.

2 tablespoons all-purpose flour ? This will help thicken your creamy sauce and provide a nice base.

2 cloves garlic ? Freshly minced garlic adds a wonderful aroma and flavor?don?t skimp on it!

1 ? cups milk ? Whole milk works best, but you can use 2% if that?s what you have on hand.

? cup grated Parmesan cheese ? Freshly grated will provide better flavor and texture compared to pre-grated options.

1 teaspoon salt ? Adjust this to your taste, especially if you’re watching your sodium.

? teaspoon black pepper ? Freshly ground pepper adds a kick; feel free to add more if you like it spicy!

? teaspoon nutmeg ? A pinch adds depth and warmth to the creaminess of the dish.

How to Make Ruth?s Chris Creamed Spinach

Follow these simple steps to prepare this delicious Ruth?s Chris Creamed Spinach:

Step 1: Thaw and Prep Your Spinach
Start by thawing the frozen spinach. Once thawed, squeeze out any excess water to prevent a watery dish, then set it aside.

Step 2: Saut? the Garlic
In a medium-sized skillet, melt the butter over medium heat. Add the minced garlic and cook it for about a minute until it?s fragrant; be careful not to let it brown.

Step 3: Make the Roux
Sprinkle the flour over the garlic and butter mixture, stirring continuously for about two minutes until the flour combines well and turns a lovely golden brown.

Step 4: Add the Milk
Slowly pour in the milk, whisking the entire time to ensure it’s smooth. Continue whisking until the roux thickens, which should take about four to five minutes.

Step 5: Mix in the Spinach and Season
Add the prepared spinach and season with salt, black pepper, and nutmeg. Stir in the Parmesan cheese and allow it to simmer for five more minutes, letting all those flavors meld together.

Step 6: Serve and Enjoy
Transfer the creamed spinach to a serving dish and top with additional Parmesan if desired. It?s now ready to be enjoyed with a fabulous main course or as a standout dish on its own.

Now that you’ve mastered this amazing Ruth?s Chris Creamed Spinach recipe, you can dazzle your guests with your culinary prowess. Whether it?s a festive dinner or a Tuesday taco night, this creamy delight will be the talk of the table. Get ready for the compliments to roll in!

Perfecting Ruth?s Chris Creamed Spinach Cooking Process

Start by thawing the spinach while melting the butter in a skillet. Cook the garlic until fragrant, then whisk in flour before gradually adding milk. Once thickened, stir in the spinach and seasonings for a silky finish.

Add Your Touch to Ruth?s Chris Creamed Spinach

Feel free to swap frozen spinach for fresh, or add cream cheese for a creamier texture. Season with cayenne pepper for heat or include saut?ed onions for an extra layer of flavor in your Ruth?s Chris Creamed Spinach.

Storing & Reheating Ruth?s Chris Creamed Spinach

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of milk if necessary to restore creaminess while enjoying your Ruth?s Chris Creamed Spinach.

Sharing this delightful recipe with friends, I was amazed at the compliments that flowed in. One friend exclaimed it was better than the original at the restaurant! That’s the magic of home cooking.

FAQs About Ruth?s Chris Creamed Spinach

What is Ruth?s Chris Creamed Spinach?

Ruth?s Chris Creamed Spinach is a decadent side dish famously served at the upscale steakhouse chain, Ruth’s Chris Steak House. This dish combines thawed spinach with a creamy sauce made from butter, garlic, flour, and milk, then finished with Parmesan cheese for an irresistible flavor. It?s perfectly seasoned with nutmeg, salt, and pepper to balance the earthiness of spinach with a rich, creamy texture. This dish has won hearts for its comforting richness, making it a favorite at both restaurants and home kitchens.

How can I customize Ruth?s Chris Creamed Spinach?

You can add your personal touch to Ruth?s Chris Creamed Spinach easily. For a creamier texture, consider mixing in some cream cheese. If you prefer fresh spinach, feel free to substitute frozen with about one pound of fresh, just make sure to saut? it to reduce the water content. Experimenting with flavors is encouraged; adding a pinch of cayenne pepper can give it that extra kick. You might also want to toss in some saut?ed onions or even crispy bacon bits for added depth.

Can I store leftover Ruth?s Chris Creamed Spinach?

Absolutely! Leftover Ruth?s Chris Creamed Spinach can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop over low heat. If it seems a bit thick, add a splash of milk to restore that creamy consistency. This way, you can savor the deliciousness without losing its original charm!

What makes Ruth?s Chris Creamed Spinach so special?

What truly makes Ruth?s Chris Creamed Spinach special is its decadent blend of flavors and textures. The silky creaminess combined with the earthy spinach creates a mouthwatering dish that elevates any meal. With simplicity and elegance in its preparation, this recipe allows home chefs to replicate a restaurant-quality side that impresses guests and family alike. Whether served at a holiday dinner or a casual weeknight meal, this dish is bound to steal the spotlight.

Conclusion for Ruth?s Chris Creamed Spinach

In summary, Ruth?s Chris Creamed Spinach is not just an ordinary side dish; it?s a delightful blend of creamy textures and rich flavors that can enhance any meal. Whether you’re customizing it or storing leftovers, this recipe remains approachable and versatile for any event. So, gather your ingredients, follow the simple steps, and bring this restaurant favorite into your home kitchen for an unforgettable dining experience. Enjoy the deliciousness of Ruth?s Chris Creamed Spinach, and watch your guests rave about it!

Ruth?s Chris Creamed Spinach

This Ruth's Chris Creamed Spinach recipe offers creamy, indulgent flavors and textures that elevate any meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Dinner Recipes

Cuisine: American

Calories: 75

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 30 ounces frozen spinach thawed and excess water removed
• 2 tablespoons butter unsalted
• 2 tablespoons all-purpose flour
• 2 cloves garlic minced
• 1.5 cups milk
• 0.25 cups grated Parmesan cheese
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon nutmeg

Equipment

• skillet
• whisk

Method

 

1. Thaw spinach, squeeze and remove excess water, set aside.
2. In a medium sized skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to let the garlic brown.
3. Sprinkle the flour over the butter and garlic mixture. Stir continuously for about 2 minutes until the flour is well incorporated and begins to turn golden brown.
4. Slowly pour in the milk, whisking the entire time. The roux will begin to thicken, taking about 4-5 minutes.
5. Add the spinach. Season with salt, pepper, and nutmeg. Stir in the parmesan cheese. Simmer for five minutes.
6. Serve topped with additional parmesan if desired.

Nutrition

Serving: 1cupCalories: 75kcalCarbohydrates: 4gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 386mgPotassium: 200mgFiber: 0.1gSugar: 2gVitamin A: 30IUVitamin C: 15mgCalcium: 10mgIron: 2mg

Notes

Feel free to customize by adding cream cheese for extra creaminess or cayenne pepper for a kick. Leftovers can be stored in the refrigerator for up to three days and reheated gently on the stovetop.

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