Delicious Sweet Potato Casserole with Marshmallows Recipe

Sweet Potato Casserole with Marshmallows is the ultimate comfort food, blending sweetness and warmth into a dish that brings smiles with every bite. The combination of fluffy sweet potatoes, creamy marshmallows, and a crunchy pecan topping creates a symphony of flavors that dance on your palate.

Picture this: a chilly evening, the aroma of spices wafting through the kitchen, and your loved ones gathered around a cozy table, each spoonful of Sweet Potato Casserole with Marshmallows warming their hearts. This dish isn’t just food; it’s an invitation to create memories, especially during holidays, gatherings, and every time you’re in the mood for something indulgent.

Ingredients for Sweet Potato Casserole with Marshmallows

Here’s what you’ll need to make this delicious Sweet Potato Casserole with Marshmallows:

3 1/2 lb. sweet potatoes – Look for firm, unblemished potatoes; their natural sweetness is the star of the dish.

1/2 cup butter, melted, plus more to grease the casserole dish – Use unsalted butter for better control over the seasoning.

1/2 cup heavy cream – The cream adds a rich, velvety texture; half-and-half can be a lighter alternative.

1/3 cup light brown sugar – This brings a caramel-like sweetness, perfectly complementing the sweet potatoes.

3 large eggs – They help bind everything together and create a smooth texture.

1 1/4 tsp. salt – Essential for balancing the sweetness; feel free to adjust to taste.

1 1/2 tsp. cinnamon – A warm spice that elevates the flavor profile and adds that cozy aroma.

3/4 tsp. smoked paprika – Adds a depth of flavor; it can be swapped for regular paprika if you prefer less smokiness.

1/4 tsp. cayenne pepper (optional) – For those who like a pinch of heat, this gives an unexpected kick.

1/2 cup all-purpose flour – Needed for the crumbly topping that adds texture.

1/2 cup light brown sugar (for topping) – Just like the main filling, this brings sweetness to the crunchy top.

1/2 tsp. cinnamon (for topping) – Enhances the aroma and ties the topping flavors together.

1/4 tsp. salt (for topping) – Balances the sweetness in the topping.

1 cup chopped pecans – These add a nice crunch; can be substituted with walnuts or omitted for nut-free versions.

1/4 cup butter, melted (for topping) – Gives the streusel its delectably buttery texture.

2 cups mini marshmallows, divided – These are the sweet, gooey magic on top; they melt into sweet clouds of joy.

How to Make Sweet Potato Casserole with Marshmallows

Follow these simple steps to prepare this delicious Sweet Potato Casserole with Marshmallows:

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup, and place the sweet potatoes on the sheet.

Step 2: Roast the Sweet Potatoes
Pierce the sweet potatoes 2 to 3 times with a knife and loosely cover them with foil. Roast until tender, about 50 to 60 minutes. Once done, let them cool until you can handle them, then peel the skin off.

Step 3: Prepare the Sweet Potato Filling
In a large mixing bowl, mash the roasted sweet potatoes until smooth (or keep it a bit chunky if desired). Stir in the melted butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, and cayenne pepper until well combined.

Step 4: Assemble the Casserole
Reduce the oven temperature to 375°F (190°C). Grease a 13-by-9-inch casserole dish with some butter, then pour in the sweet potato mixture, smoothing the top with a spatula.

Step 5: Make the Topping
In a small bowl, mix flour, light brown sugar, cinnamon, and salt. Stir in chopped pecans and the melted butter until crumbly; sprinkle the mixture evenly over the sweet potato layer. Load half of the mini marshmallows on top, reserving the rest for later.

Step 6: Bake and Toast the Marshmallows
Place the casserole in the oven and bake for about 25 minutes, until it’s bubbly around the edges. Remove the casserole and top with the other cup of marshmallows, then return it to the oven for another 10 to 15 minutes until golden brown and gooey.

Let it cool for a few minutes before devouring! Each bite feels like a warm hug, and you might just find yourself going back for seconds… or thirds!

Perfecting Sweet Potato Casserole with Marshmallows Cooking Process

Start by roasting the sweet potatoes first until soft. While they cool, prepare the casserole dish and streusel topping. This efficient sequence helps to ensure everything is ready and hot when it all comes together.

Add Your Touch to Sweet Potato Casserole with Marshmallows

Consider swapping out the marshmallows for a drizzle of maple syrup for a richer flavor. You can also incorporate different nuts like walnuts or even add a dash of vanilla for a unique twist.

Storing & Reheating Sweet Potato Casserole with Marshmallows

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back in a preheated oven until warmed through, ensuring the marshmallows maintain their texture.

Nothing beats the feeling of serving this Sweet Potato Casserole with Marshmallows at family gatherings. The delighted expressions on everyone’s faces when they take their first bite are simply priceless and make all the effort worth it.

FAQs About Sweet Potato Casserole with Marshmallows

What is Sweet Potato Casserole with Marshmallows?

Sweet Potato Casserole with Marshmallows is a delectable dessert or side dish that features roasted sweet potatoes mashed to creamy perfection, sugar for sweetness, and a crunchy topping of pecans and marshmallows. This dish typically emerges golden and bubbly from the oven, creating a delightful contrast between the sweet potato base and the toasted marshmallow topping. It’s a festive favorite often served during holidays, making it a perfect addition to your dinner table, eliciting joyous responses from family and friends alike.

How do I make my Sweet Potato Casserole with Marshmallows fluffy?

To achieve that light and fluffy texture in your Sweet Potato Casserole with Marshmallows, ensure you don’t over-mash your sweet potatoes. Leaving a few chunks can create a more enjoyable consistency. Incorporating heavy cream also helps emulsify the mixture, adding a luxurious lightness. Lastly, the eggs in the recipe play a crucial role; they help bind the ingredients while contributing to a fluffier texture. Whisk them well before mixing them into the sweet potato blend for the best results.

Can I prepare Sweet Potato Casserole with Marshmallows in advance?

Yes, you can prepare your Sweet Potato Casserole with Marshmallows ahead of time! Make the sweet potato mixture and store it in the refrigerator, covered, for up to two days before baking. When ready to bake, simply transfer it to a greased casserole dish, top with the streusel and marshmallows, and bake as directed. This allows the flavors to meld beautifully and also saves time during the busy holiday season or special gatherings.

What can I substitute in Sweet Potato Casserole with Marshmallows?

If you’re looking to switch things up in your Sweet Potato Casserole with Marshmallows, consider replacing the marshmallows with crispy caramelized pecans for a nutty flair. You might also try using maple syrup instead of brown sugar for a deeper flavor profile. For a unique twist, add a sprinkle of nutmeg or vanilla extract to the sweet potato mixture. Experimenting with these substitutions can personalize the dish to better fit your taste or dietary preferences.

Conclusion for Sweet Potato Casserole with Marshmallows

Creating a Sweet Potato Casserole with Marshmallows is not just about mixing ingredients; it’s about making memories. This creamy, sweet dish combines the earthy flavor of roasted sweet potatoes with the delightful crunch of nuts and sweet marshmallows. As you gather around the table with family and friends, the enticing aroma and beautiful presentation will surely spark joyful conversations and plenty of seconds. So, embrace this recipe during your next gathering and savor the delightful experience it offers.

Delicious Sweet Potato Casserole with Marshmallows Recipe

This Sweet Potato Casserole with Marshmallows is a delightful blend of flavors and textures, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dessert Recipes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Sweet Potatoes

• 3.5 pounds sweet potatoes about 3-4 medium sweet potatoes

Casserole Base

• 0.5 cup butter melted, plus more to grease the dish
• 0.5 cup heavy cream
• 0.33 cup light brown sugar
• 3 large eggs
• 1.25 teaspoons salt
• 1.5 teaspoons cinnamon
• 0.75 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper optional

Streusel Topping

• 0.5 cup all-purpose flour
• 0.5 cup light brown sugar
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt
• 1 cup chopped pecans
• 0.25 cup butter melted
• 2 cups mini marshmallows divided

Equipment

• oven
• Casserole Dish
• Baking sheet
• Foil
• mixing bowl

Method

 

Roasting Sweet Potatoes

1. Preheat the oven to 425°F. Line a baking sheet with foil.
2. Place the sweet potatoes on the foil and pierce the tops 2 to 3 times with a knife. Loosely cover with foil. Roast until very soft, about 50 to 60 minutes. Uncover and let rest until cool enough to handle. Peel the sweet potatoes, discarding the skin.

Preparation of Casserole

1. In a large bowl, combine the roasted sweet potato, melted butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, and cayenne. Mash until smooth.
2. Reduce the oven temperature to 375°F. Butter a 13-by-9-inch casserole dish. Place the sweet potato filling in the casserole dish and smooth the top.

Making the Streusel and Baking

1. In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add the pecans and melted butter, mixing until clumpy.
2. Sprinkle 1 cup of marshmallows all over the potato filling. Top with the streusel mixture. Bake for 25 minutes.
3. Remove from the oven and top with the remaining 1 cup of marshmallows. Return to the oven for 10 to 15 minutes, or until the casserole is bubbly around the edges, hot in the middle, and the marshmallows are golden brown.
4. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 24gVitamin A: 18000IUVitamin C: 25mgCalcium: 60mgIron: 1mg

Notes

Consider swapping marshmallows for a drizzle of maple syrup for a richer flavor. You can also add different nuts like walnuts.

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