Delicious Thai Glass Noodle Salad with Sausages and Shrimps

Name: Delicious Thai Glass Noodle Salad with Sausages and Shrimps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 120 grams glass noodles; 150 grams sausages (discard casings); 200 grams shelled and deveined shrimps; 2 bunches cilantro roots; 2 shallots (peeled and thinly sliced); 2 tomatoes (halved and cut into thin wedges); 1 handful Thai basil; 1 handful cilantro stems and leaves; 1 large stalk lemongrass (white part only); 2 pieces kaffir lime zest (half-inch pieces); 1 pair kaffir lime leaves; 3 slices galangal; 2 tablespoons palm sugar; 1/4 cup lime juice; 2 tablespoons fish sauce; 1/4 cup roasted salted peanuts (optional)

Published: October 16, 2025

by Grace Bennett

Why You'll Love This Thai Glass Noodle Salad

This incredible Thai Glass Noodle Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Thai Glass Noodle Salad

Here’s what you’ll need to make this delicious Thai Glass Noodle Salad:

120 grams glass noodles – These translucent noodles are the base of the salad and soak up all the flavors beautifully.

1 large stalk lemongrass – Use the white part for a citrusy aroma that brightens the dish.

2 Thai chilies – For a spicy kick, adjust the amount according to your heat preference.

2 half-inch pieces kaffir lime zest – This gives a fragrant, zesty note, enhancing the salad’s freshness.

1 pair kaffir lime leaves – Adds a unique citrus flavor, perfect for authentic Thai dishes.

3 slices galangal – Similar to ginger but more aromatic; it brings depth to the salad’s profile.

2 bunches cilantro roots – The roots provide a punchy flavor that elevates the dressing.

2 tablespoons palm sugar – This sweetener balances the tangy and spicy elements perfectly.

¼ cup lime juice – Adds acidity to brighten up all the flavors in the salad.

2 tablespoons fish sauce – A must for authentic Thai flavor; it adds saltiness and umami.

150 grams sausages – Crumbled, they bring a savory component to the dish.

200 grams shelled and deveined shrimps – These add a sweet, tender contrast to the salad.

2 shallots – Thinly sliced, they provide a mild onion flavor that complements the other ingredients.

2 tomatoes – Halved and cut into wedges for juiciness and color.

1 generous handful Thai basil – Fresh and aromatic, it’s essential for that Thai flair.

1 handful cilantro stems and leaves – Adds brightness and a fresh herbaceous note.

¼ cup roasted salted peanuts (optional) – For crunch and extra flavor, sprinkle these on top before serving.

How to Make Thai Glass Noodle Salad

Follow these simple steps to prepare this delicious Thai Glass Noodle Salad:

Step 1: Soak the Noodles
Place the glass noodles in a bowl and cover them with room temperature water. Let them soak for about 20 minutes, until they become soft and pliable.

Step 2: Prepare the Dressing
While the noodles soak, put lemongrass, Thai chilies, kaffir lime zest and leaves, galangal, cilantro roots, and palm sugar in a mortar. Grind them finely with a pestle to create a fragrant mixture.

Step 3: Mix the Dressing
Pour in lime juice and fish sauce, then mix thoroughly. Let this dressing steep while you prepare the other ingredients.

Step 4: Cook the Sausages and Shrimps
Remove the casings from the sausages and crumble the meat into a frying pan. Cook over medium heat until lightly browned, then add the shrimps and cook until both are fully cooked through and fragrant.

Step 5: Cook the Noodles
In a pot, bring about four cups of water to a boil. Drain the soaked noodles and add them to the boiling water. Cook for around two minutes until tender, then drain and transfer to a mixing bowl.

Step 6: Combine and Serve
Strain the dressing and add the crumbled sausage and shrimps to the bowl of noodles. Pour in half of the dressing and toss thoroughly. Then add shallots and tomatoes, mixing well. Drizzle with the remaining dressing, toss again, and finally, add the Thai basil and cilantro.

Transfer the salad to a serving bowl, and if you’re feeling fancy, sprinkle with more chili slices and roasted peanuts before serving. It’s all about presentation, after all—your guests will be dazzled!

Dive into this Thai Glass Noodle Salad for an unforgettable experience where every bite is a burst of zingy flavors and delightful textures. Whether it’s a hot summer night or a simple weekday meal, this salad promises joy in every forkful. Happy cooking!

You Must Know About Thai Glass Noodle Salad

This showstopping Thai Glass Noodle Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Thai Glass Noodle Salad Cooking Process

To whip up your Thai Glass Noodle Salad with efficiency, start by soaking the glass noodles while simultaneously preparing the dressing. Brown the sausage next, then add the shrimp for quick cooking. Finally, mix everything with your vibrant, fragrant dressing for maximum flavor integration.

Add Your Touch to Thai Glass Noodle Salad

Make this dish your own by swapping out the sausages for grilled chicken or tofu, and try adding different herbs like mint or dill for a unique twist. You can also control the heat by adjusting the number of Thai chilies or experimenting with other dressings.

Storing & Reheating Thai Glass Noodle Salad

Store your salad in an airtight container in the fridge for up to three days. For reheating, gently warm it in the microwave, then toss with a splash of lime juice to refresh the flavors and texture.

Chef's Helpful Tips for Thai Glass Noodle Salad

This professional-quality Thai Glass Noodle Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

This summer, I made this salad for a backyard barbecue, and not only did it vanish in minutes, but my friend’s grandma kept asking for the recipe. There’s nothing better than moments like that to warm your heart!

FAQs About Thai Glass Noodle Salad

What is Thai Glass Noodle Salad?

Thai Glass Noodle Salad is a refreshing and flavorful dish that combines translucent glass noodles with a medley of fresh ingredients like shrimp, sausage, and aromatic herbs. This salad is known for its delightful balance of textures, from the chewy noodles to the crunchy vegetables and the savory proteins. Often garnished with peanuts and herbs, it is dressed in a tangy sauce made from lime juice, fish sauce, and palm sugar. This vibrant dish is perfect for warm days or as a side for any meal, offering a taste of Thailand in every bite.

What are the main ingredients in Thai Glass Noodle Salad?

The main ingredients of Thai Glass Noodle Salad include glass noodles, shrimp, and sausage as the protein sources. Fresh vegetables like tomatoes and shallots add brightness, while herbs like cilantro and Thai basil enhance the flavor. Its unique dressing, crafted from lime juice, fish sauce, and palm sugar, ties all the components together. You can also add optional elements like roasted peanuts for added crunch and extra chili slices for heat, catering to your personal preferences.

Can I make Thai Glass Noodle Salad ahead of time?

Absolutely! Thai Glass Noodle Salad is a great option for meal prep. You can prepare it ahead of time and store it in an airtight container in the fridge for up to three days. To maintain the freshness of the herbs, consider adding them just before serving. If the noodles appear dry after refrigeration, a splash of lime juice can help revive the dish, keeping its flavors vibrant. It’s an ideal make-ahead meal for a barbecue, potluck, or busy weeknight dinner.

Is Thai Glass Noodle Salad gluten-free?

Yes, Thai Glass Noodle Salad can be gluten-free if you use the right ingredients. Glass noodles, made from mung bean starch, are naturally gluten-free. However, take care with the fish sauce, as some variants may contain hidden gluten. Always check the labels or choose brands specifically marked as gluten-free. By being mindful of ingredient choices, you can enjoy this flavorful dish worry-free, making it suitable for those with gluten sensitivities or celiac disease.

Conclusion for Thai Glass Noodle Salad

In conclusion, Thai Glass Noodle Salad is a delightful dish that offers a perfect blend of flavors and textures, making it a fantastic addition to any meal. With its fresh ingredients and zesty dressing, this salad stands out as a healthy and satisfying option. Whether served at a gathering or enjoyed as a quick weeknight dinner, the Thai Glass Noodle Salad is sure to impress with its vibrant colors and refreshing taste. Don’t hesitate to make this recipe your own by customizing the ingredients to suit your preferences!