Delicious The Bear Spaghetti Recipe with Tomato and Basil Sauce

The Bear Spaghetti is a magical dish that captures the essence of comforting Italian cuisine, blending flavors that dance together in harmony. As steam rises from your plate, the rich aroma of garlic, basil, and tomatoes wafts through the air, tickling your senses and making your stomach rumble in anticipation.

Picture a bustling kitchen filled with laughter and joy, where the preparation of The Bear Spaghetti becomes a delightful experience shared with family or friends. This dish is perfect for cozy weeknights, lively gatherings, or a casual dinner that feels like a warm embrace. Once you take that first forkful, the silky spaghetti coated in a luxurious tomato and basil sauce will have you dreaming of sun-soaked Italian afternoons, leaving you begging for seconds.

Ingredients for The Bear Spaghetti

Here’s what you’ll need to make this delicious The Bear Spaghetti:

220g spaghetti – Choose high-quality pasta for a satisfying texture that holds the sauce beautifully.

80ml olive oil – Opt for extra-virgin olive oil for a richer flavor that elevates the dish.

1 400g can chopped San Marzano tomatoes – These tomatoes bring sweetness and depth to the sauce, making a significant difference in taste.

1/2 large yellow onion – Sweet and versatile, the onion adds a foundational flavor to the sauce and enhances the overall dish.

1/2 packet fresh basil leaves (about 12g) – Fresh basil provides a bright, aromatic finish that complements the richness of the tomatoes.

1/2 tsp red pepper flakes – If you like a kick, these little flakes bring just the right amount of heat without overpowering the dish.

3 cloves garlic – Garlic is the unsung hero of any good Italian recipe, infusing the oil with a delightful fragrance.

60g butter – Butter adds a creamy backdrop to the sauce, enhancing its silky consistency.

Salt to taste – A must for balancing flavors and seasoning the sauce.

Parmesan cheese, to garnish (optional) – A sprinkle of Parmesan adds a savory finish, making each bite more indulgent.

How to Make The Bear Spaghetti

Follow these simple steps to prepare this delicious The Bear Spaghetti:

Step 1: Infuse the Olive Oil
Start by placing the olive oil into a small saucepan over medium-low heat. Smash and peel the garlic cloves before adding them to the oil, followed by the red pepper flakes and basil. Once the mixture comes to a boil, let it simmer for 1-2 minutes until the basil wilts, then remove it from heat to infuse.

Step 2: Cook the Spaghetti
While the oil is infusing, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the packet instructions until al dente. Don’t forget to reserve about half a cup of the pasta water for the sauce later.

Step 3: Sauté the Onion
Slice the onion in half from root to tip, peeling off the skin. In a large, heavy-bottomed pot, add the butter and a little more oil over medium-low heat. Once the butter is melted, place the onion half cut-side down and sauté for about 8 minutes until it turns golden brown and fragrant.

Step 4: Prepare the Tomato Sauce
Add the chopped canned tomatoes to the pot with the browned onion. Use a wooden spoon to gently break them up, stirring to combine. Bring the sauce to a boil, then reduce the heat. Season with salt and cover with a lid, letting it simmer on low for about 8 minutes.

Step 5: Combine and Blend the Sauce
Stir the infused basil oil into the tomato sauce until well combined. Taste the sauce and adjust salt levels as necessary. Pour in the reserved pasta water and let the sauce simmer uncovered for another 5 minutes. Remove the onion halves before blending the sauce in the pot using an immersion blender until smooth.

Step 6: Toss the Spaghetti
Gently toss the cooked spaghetti in the sauce until every strand is perfectly coated. This is where the magic happens! Serve it hot, garnished with grated Parmesan cheese and a sprinkle of fresh basil leaves for that extra flair.

Grab your loved ones, dig in, and enjoy this delightful bowl of The Bear Spaghetti. Perfect for any occasion, each bite will leave you craving more!

Perfecting The Bear Spaghetti Cooking Process

Start by infusing the oil with garlic and basil while boiling the spaghetti. Once the spaghetti is al dente, sauté the onion in butter to create a flavorful base for the sauce. Finally, combine everything for a seamless finish.

Add Your Touch to The Bear Spaghetti

Feel free to switch up the spaghetti with your favorite pasta variety. Experiment with different herbs like oregano or thyme instead of basil. For a protein boost, consider adding grilled chicken, sautéed shrimp, or even some crispy bacon bits.

Storing & Reheating The Bear Spaghetti

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of water or olive oil to keep the pasta from drying out and warm over low heat on the stove.

Enjoying time in the kitchen with friends while making The Bear Spaghetti turned into a delightful evening filled with laughter and second helpings. Their smiles after every bite made every effort worthwhile.

FAQs About The Bear Spaghetti

What is The Bear Spaghetti?

The Bear Spaghetti is a delightful pasta dish that combines spaghetti with a rich, flavorful tomato and basil sauce, inspired by classic Italian recipes. This dish showcases fresh ingredients like San Marzano tomatoes, aromatic garlic, and fragrant basil, resulting in a meal that’s both comforting and satisfying. It’s not just easy to prepare; it also brings a touch of restaurant quality to your dining table. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends.

How long does it take to prepare The Bear Spaghetti?

Preparing The Bear Spaghetti takes about 30 minutes from start to finish. You will spend roughly 10 minutes prepping the ingredients and boiling the spaghetti while the sauce simmers. With a little bit of multitasking, such as infusing the olive oil with garlic and basil while cooking the spaghetti, the process will feel seamless and efficient. This quick cooking time makes it an ideal option for busy weeknights or last-minute meal plans.

Can I customize The Bear Spaghetti recipe?

Absolutely! The Bear Spaghetti is incredibly versatile. You can swap out spaghetti for your favorite pasta shape like penne or farfalle. Feel free to add vegetables like zucchini or bell peppers for extra nutrition. For protein, consider incorporating grilled chicken, shrimp, or even crispy bacon. Experimenting with different herbs, such as oregano or thyme, can also enhance the flavor. The beauty of this recipe is that it can adapt to your personal taste preferences.

What should I serve with The Bear Spaghetti?

When it comes to serving The Bear Spaghetti, a fresh side salad dressed in a light vinaigrette perfectly complements the dish. Garlic bread also makes for a wonderful addition, allowing you to soak up that delectable sauce. If you’re feeling extra indulgent, consider a dessert like tiramisu or a scoop of gelato to round off the meal. Pairing the spaghetti with a glass of red wine can elevate the experience to a whole new level, making it a delightful dining affair.

Conclusion for The Bear Spaghetti

In summary, The Bear Spaghetti is a simple yet elegant dish that combines unpackaged excellence with familiar ingredients. With its rich tomato sauce infused with garlic and basil, it transforms the humble spaghetti into a flavor-packed meal. This recipe is perfect for both casual family dinners and special occasions, making it a versatile choice. Give The Bear Spaghetti a try, and enjoy the delightful experience of cooking something truly special!

Delicious The Bear Spaghetti Recipe with Tomato and Basil Sauce

This The Bear Spaghetti offers a rich, flavorful tomato and basil sauce made with simple ingredients, perfect for any dinner occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 3 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 1025.54

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Pasta

• 220 g spaghetti

Sauce

• 80 ml olive oil
• 1 400g can chopped San Marzano tomatoes or high quality chopped Italian tomatoes
• 1/2 large yellow onion
• 12 g fresh basil leaves or about 1/2 packet
• 1/2 tsp red pepper flakes
• 3 cloves garlic
• 60 g butter
• salt to taste
• Parmesan cheese to garnish (optional)

Equipment

• Small Saucepan
• large heavy-bottomed pot
• Wooden spoon
• immersion blender

Method

 

Preparation

1. Place the olive oil into a small saucepan. Smash and peel the garlic cloves, then add to the oil. Add in the pepper flakes and the basil, then place over medium-low heat. Once the mixture comes to a boil, simmer for 1-2 minutes, or until the basil has wilted. Remove from the heat and leave to infuse.
2. While the oil is infusing, make the spaghetti according to the packet instructions and cook until al dente. Reserve 1/2 a cup of pasta water to add to the sauce at the end.
3. Slice the onion in half through the root, and peel off the skin. Place the butter and some oil into a large, heavy-bottomed pot and place over medium-low heat. Allow the butter to melt, then place the onion half into the butter cut-side down. Cook for 8 minutes on medium-low heat, or until golden-brown on the cut side and the butter has browned.
4. Add the canned tomatoes to the butter and use a wooden spoon to gently break up the tomatoes. Once the tomato sauce has come to a boil, turn down the heat, season to taste with salt, cover with a tightly-fitting lid, and allow to simmer for 8 minutes over low heat.
5. Combine the basil oil with the tomato sauce and stir until combined. Add extra salt to taste, if needed. Add in the pasta water and allow the sauce to simmer for an additional 5 minutes, uncovered. Remove the onion halves and blend the sauce in the pot using an immersion blender.
6. Toss the pasta through the sauce until the sauce coats the pasta evenly. Serve with grated Parmesan cheese and a sprinkling of fresh basil leaves (optional).

Nutrition

Serving: 1servingCalories: 1025.54kcalCarbohydrates: 95.66gProtein: 17.16gFat: 64.16gSodium: 555.74mgFiber: 6.28gSugar: 10.03g

Notes

This recipe is perfect for meal prep and can be customized with various proteins and vegetables. Leftovers can be stored in the fridge for up to three days.

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