Delicious Tiny Oatmeal Cream Pies Recipe for Sweet Treat Lovers

Name: Delicious Tiny Oatmeal Cream Pies Recipe for Sweet Treat Lovers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 and 1/4 cups unsalted butter, softened to room temperature; 1 cup packed dark brown sugar; 1/2 cup granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon unsulphured or dark molasses; 1 and 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3 cups quick oats; 3/4 cup unsalted butter, softened to room temperature (for filling); 3 cups confectioners’ sugar; 3 Tablespoons heavy cream, at room temperature; 1 and 1/2 teaspoons pure vanilla extract (for filling); to taste salt (for filling)

Published: September 30, 2025

by Grace Bennett

Why You'll Love This Tiny Oatmeal Cream Pies

This incredible Tiny Oatmeal Cream Pies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Tiny Oatmeal Cream Pies

Here’s what you’ll need to make this delicious Tiny Oatmeal Cream Pies:

1 and 1/4 cups (20 Tbsp; 282g) unsalted butter – Softened to room temperature for easy creaming, ensuring a fluffy cookie texture.
1 cup (200g) packed dark brown sugar – Adds rich flavor and moisture, keeping your cookies soft and delicious.
1/2 cup (100g) granulated sugar – Balances the sweetness and helps the cookies achieve a perfect chewy texture.
1 large egg – At room temperature for better emulsification into the cookie batter.
2 teaspoons pure vanilla extract – For a warm, aromatic flavor that pairs beautifully with the oats.
1 tablespoon (15ml) unsulfured or dark molasses – Enhances the cookies’ depth of flavor with a touch of caramel richness.
1 and 2/3 cups (209g) all-purpose flour – The foundation of the cookies, yielding a soft and chewy result.
1 teaspoon baking soda – Helps the cookies rise for a lush, chewy texture.
1/2 teaspoon salt – Balances sweetness, enhancing all the flavors.
3/4 teaspoon ground cinnamon – A warm spice that adds coziness to the cookies.
1/4 teaspoon ground cloves – Infuses an aromatic richness to elevate your flavor profile.
3 cups (255g) quick oats – The star ingredient, lending chewy texture while soaking up all the deliciousness.
3/4 cup (12 Tbsp; 170g) unsalted butter – For the filling, whipped to creamy perfection.
3 cups (360g) confectioners’ sugar – Sweetens and thickens the filling for that heavenly cream center.
3 tablespoons (45ml) heavy cream – Brings a velvety texture to the filling.
1 and 1/2 teaspoons pure vanilla extract – A splash of flavor that brings it all together.
Salt, to taste – Just a pinch enhances flavor, making everything pop!

How to Make Tiny Oatmeal Cream Pies

Follow these simple steps to prepare this delicious Tiny Oatmeal Cream Pies:

Step 1: Preheat Your Oven
Preheat your oven to 375°F (191°C). To ensure no more sticking than necessary, line your baking sheets with parchment paper or silicone baking mats, setting them aside for later.

Step 2: Cream the Sugars and Butter
In a large bowl, combine the softened unsalted butter, dark brown sugar, and granulated sugar. Beat on medium-high speed until the mixture looks light and fluffy, about 3 minutes. Add in the egg, vanilla extract, and molasses, mixing on high until everything is well combined—another minute should do the trick. Don’t forget to scrape down the sides of the bowl to capture all that buttery goodness!

Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, cloves, and quick oats. This step ensures that all your dry ingredients are well distributed, ultimately contributing to that perfect cookie texture.

Step 4: Combine Wet and Dry Ingredients
With your mixer running on low speed, gradually add the dry ingredients to your whipped mixture. Brace yourself; this dough will be thick and sticky. You may find it more efficient to mix it by hand if your mixer is struggling!

Step 5: Bake the Cookies
Using a cookie scoop or tablespoon, drop about 2 heaping tablespoons of dough onto your prepared baking sheets, spacing them 3 inches apart. Bake for 10–13 minutes until the edges are lightly golden while the centers maintain that soft look. The cookies will firm up as they cool, so don’t worry if they seem a bit soft straight from the oven.

Step 6: Cool and Prepare the Filling
After baking, let the cookies cool on the baking sheet for about 10 minutes. Transfer them to a wire rack to cool completely. While they cool, make the filling. In a large bowl, beat the softened butter until creamy. Add the confectioners’ sugar gradually, then pour in the heavy cream and vanilla. Beat on high until you achieve that dreamy, fluffy texture—about 2-3 minutes should do it. Add a pinch of salt, tasting it to see if you need a bit more.

Once the cookies and filling are ready, spread about 1.5 tablespoons of that sugary cream filling on the bottom side of half your cookies and top them with the remaining half, right side facing up.

And voila! You now have tempting Tiny Oatmeal Cream Pies – perfect for sharing… or keeping all to yourself. Store any leftovers at room temperature for up to two days, or in the refrigerator for up to five days if you’re lucky enough to have any left.

Enjoy every delicious bite!

This showstopping Tiny Oatmeal Cream Pies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Tiny Oatmeal Cream Pies Cooking Process

To create the best Tiny Oatmeal Cream Pies, start by preparing your dough, ensuring you have all your ingredients measured and ready. While the cookies bake, whip up the filling to maximize efficiency and an irresistible treat.

Add Your Touch to Tiny Oatmeal Cream Pies

Feel free to customize your Tiny Oatmeal Cream Pies by adding chocolate chips, nuts, or dried fruits to the cookie dough. For a twist, consider using different spices like nutmeg, or even a splash of maple syrup for a unique flavor.

Storing & Reheating Tiny Oatmeal Cream Pies

To maintain the quality of your Tiny Oatmeal Cream Pies, store them in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to five days, letting them come to room temperature before enjoying.

Chef's Helpful Tips for Tiny Oatmeal Cream Pies

This professional-quality Tiny Oatmeal Cream Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these Tiny Oatmeal Cream Pies always reminds me of the family gatherings where we’d sit around, sharing stories and laughing over sweet treats. After bringing a batch to my cousin’s birthday party, they vanished in minutes—it was like magic!

FAQs About Tiny Oatmeal Cream Pies

What are Tiny Oatmeal Cream Pies?

Tiny Oatmeal Cream Pies are delightful sandwich cookies made with chewy oatmeal cookies and a creamy filling. These little treats pack a punch of flavor with their comforting blend of oats, spices, and sweetness. They are perfect for satisfying your sweet tooth while offering a nostalgic twist reminiscent of homemade goodies from childhood. The combination of soft, chewy cookies and fluffy cream filling creates an irresistible texture that will leave you wanting more. Plus, their small size makes them a perfect bite-sized dessert for any occasion.

How long do Tiny Oatmeal Cream Pies last?

To keep your Tiny Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to two days. If you wish to enjoy them longer, refrigerate them for up to five days. Make sure to let them reach room temperature before indulging, as this will enhance their flavor and texture. These little desserts are so delicious that they’ll likely disappear quickly, but having a few on hand will let you savor these delightful treats for just a bit longer!

Can I customize my Tiny Oatmeal Cream Pies?

Absolutely! One of the best things about Tiny Oatmeal Cream Pies is their versatility. You can easily add your favorite mix-ins to the oatmeal cookie dough. Try chocolate chips, chopped nuts, or dried fruit to personalize them to your taste. For an unexpected flavor twist, consider incorporating spices like nutmeg or even a splash of maple syrup. This customization not only makes them unique but also allows you to experiment with different flavor profiles and textures.

Are Tiny Oatmeal Cream Pies suitable for special occasions?

Definitely! Tiny Oatmeal Cream Pies are perfect for any special occasion. Whether it’s a birthday, holiday gathering, or just a weekend treat, these delightful cookies are sure to impress friends and family. Their eye-catching presentation and delicious flavor combination make them a hit at parties or potlucks. Plus, they are easy to make in large batches, ensuring that you have enough to go around. So why not whip up a batch and bring a smile to everyone’s face at your next gathering?

Conclusion for Tiny Oatmeal Cream Pies

In conclusion, Tiny Oatmeal Cream Pies are a charming and delicious treat that anyone can enjoy. Their chewy oatmeal cookies paired with a luscious cream filling create a mouthwatering experience. With options for customization and simple storage, these delightful pies become a versatile dessert for any occasion. So gather your ingredients and bring a bit of sweetness into your kitchen with these wonderful Tiny Oatmeal Cream Pies. Trust me, your taste buds will thank you!