Deliciously Soft Cinnamon Sugar Soft Pretzels Recipe at Home

Indulging in the aroma of warm, freshly baked Cinnamon Sugar Soft Pretzels is like giving your senses a cozy hug. The scent of buttery goodness combined with the sweetness of cinnamon makes the heart flutter and the taste buds dance. Imagine twisting these soft, doughy gems into delightful pretzel shapes and coating them with a generous sprinkle of cinnamon sugar. It’s a magical experience that transforms any ordinary day into a sweet celebration, perfect for munching during movie nights or sharing at festive gatherings.

Let’s be honest; warm pretzels dipped in cinnamon sugar can turn any frown upside down. Whether you’re a kitchen novice or a seasoned chef, this delicious Cinnamon Sugar Soft Pretzels recipe promises to be your new go-to comfort food. The delightful blend of flavors pairs seamlessly with a cup of coffee, herbal tea, or even warm apple cider. So roll up your sleeves, unleash your inner baker, and let’s dive into a world of deliciousness!

Ingredients for Cinnamon Sugar Soft Pretzels

Here’s what you’ll need to make this delicious Cinnamon Sugar Soft Pretzels:

2 cups warm milk – This is essential to activate the yeast, creating that lovely doughy texture.

1 1/2 tablespoons yeast – Use fresh yeast for the best rise; it’s key for achieving soft pretzels.

1/4 cup brown sugar – Adds a hint of molasses flavor and sweetness to the dough.

4 tablespoons butter, melted – The butter adds richness and helps create a tender pretzel.

2 teaspoons salt – Balances the sweetness and enhances the overall flavor.

4 1/2 cups flour – All-purpose flour helps structure the pretzel and provides that perfect chewy texture.

1/3 cup baking soda – This will give the pretzels their beautiful golden color when baked.

3 cups warm water – Used to dissolve the baking soda, creating a bath for that extra pretzel flavor.

4 tablespoons butter, melted – For brushing on the baked pretzels, adding richness and helping the sugar stick.

1/2 cup sugar – The granulated sugar combines with cinnamon for that sweet coating.

2 teaspoons cinnamon – The star of the show when it comes to flavor—sweet and aromatic!

How to Make Cinnamon Sugar Soft Pretzels

Follow these simple steps to prepare this delicious Cinnamon Sugar Soft Pretzels:

Step 1: Activate the Yeast
In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm milk. When it becomes bubbly, add in the brown sugar, melted butter, one cup of flour, and salt. Mix until combined, like a cozy group hug of ingredients.

Step 2: Make the Dough
Gradually add the remaining flour, one cup at a time, mixing until you achieve a smooth and slightly sticky dough. It’s okay if it clings to your fingers a bit—just cover the bowl with plastic wrap and let it rise for about one hour or until it doubles in size. Watch it grow like your excitement for these pretzels.

Step 3: Preheat and Prepare
After the dough has risen, preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper to catch any drips of pretzel glory.

Step 4: Shape the Pretzels
Divide the dough into twelve equal pieces. Roll each piece into a long skinny rope and twist them into your desired pretzel shape. Be creative! Some configurations could even resemble modern art—pretzel edition.

Step 5: Prepare the Baking Soda Bath
In a medium bowl, whisk together the warm water and baking soda until it’s dissolved. Dip each pretzel into this magical mixture and place them on the prepared baking sheets. This step is what gives them that signature taste and color.

Step 6: Bake the Pretzels
Bake in the oven for 7 to 11 minutes, or until they turn beautifully golden brown. Your kitchen will be filled with the most incredible scents, tempting you like a warm hug.

Step 7: Add the Cinnamon Sugar Coating
In a shallow dish, whisk together the sugar and cinnamon. Once you take those golden pretzels out of the oven, brush them with melted butter and dip them generously into the cinnamon sugar mix. The result will be nothing short of glorious!

These Cinnamon Sugar Soft Pretzels aren’t just a treat; they’re a delightful act of culinary joy, perfect for snacking or as a sweet addition to any gathering. Serve them warm and watch your loved ones revel in their deliciousness—just try not to hog them all yourself!

Perfecting Cinnamon Sugar Soft Pretzels Cooking Process

To streamline your cooking, start by preparing the dough first. While it rises, preheat your oven. After shaping the pretzels, dip them in the baking soda bath right before baking to ensure they achieve that perfect golden-brown crust.

Add Your Touch to Cinnamon Sugar Soft Pretzels

Feel free to customize your pretzels! Swap out the brown sugar for honey for a different sweetness or add a dash of nutmeg for an extra layer of flavor. You can also experiment by incorporating chocolate chips or sprinkles for fun variations.

Storing & Reheating Cinnamon Sugar Soft Pretzels

Store leftover pretzels in an airtight container at room temperature for up to two days. For reheating, pop them in the oven at 350°F for 5 minutes to regain that soft, slightly crispy texture.

Sharing a batch of these dreamy Cinnamon Sugar Soft Pretzels during a family gathering turned into pure magic. The compliments came pouring in, and my cousin even tried sneaking a few for the road—clearly, I wasn’t the only one who loved them!

FAQs About Cinnamon Sugar Soft Pretzels

What are Cinnamon Sugar Soft Pretzels?

Cinnamon Sugar Soft Pretzels are delightful baked treats that marry the soft, chewy texture of traditional soft pretzels with the sweetness of cinnamon and sugar. Originating as a popular snack often sold at fairs and sports events, these pretzels are made from a simple dough enriched with brown sugar and butter, which adds a rich flavor. After shaping and baking, they are coated in a buttery mixture and generously sprinkled with a sweet, aromatic cinnamon sugar topping, making them irresistible!

How do I make Cinnamon Sugar Soft Pretzels from scratch?

To make Cinnamon Sugar Soft Pretzels from scratch, start by preparing a simple dough using yeast, warm milk, brown sugar, melted butter, and flour. After letting the dough rise, shape it into pretzels, then dip them in a baking soda bath before baking at a high temperature. Once golden brown, brush with melted butter and sprinkle with cinnamon sugar for that sweet finish. With a bit of patience, you’ll have homemade pretzels perfect for any occasion!

What is the best way to store Cinnamon Sugar Soft Pretzels?

To keep Cinnamon Sugar Soft Pretzels fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider wrapping them tightly in plastic wrap and placing them in the refrigerator for up to a week. For optimal taste and texture, reheat the pretzels at 350°F for about five minutes before serving, allowing them to regain their delightful softness.

Can I customize my Cinnamon Sugar Soft Pretzels?

Absolutely! One of the best parts of making Cinnamon Sugar Soft Pretzels at home is the ability to customize. Feel free to swap the brown sugar for honey or maple syrup for a different flavor profile. You can also mix in chocolate chips or even sprinkle some nuts for added crunch. Additionally, experimenting with different spices like nutmeg or pumpkin spice can give your pretzels a unique twist that everyone will love!

Conclusion for Cinnamon Sugar Soft Pretzels

In conclusion, making Cinnamon Sugar Soft Pretzels at home is a fun and rewarding experience, perfect for gatherings or a cozy snack night. With simple ingredients and straightforward steps, these treats bring the magic of fair food right into your kitchen. The combination of soft, chewy pretzels coated in sweet cinnamon sugar creates an indulgent flavor that is hard to resist. Everyone will be asking for more, so why not whip up a batch today?

Cinnamon Sugar Soft Pretzels

Delightful Cinnamon Sugar Soft Pretzels that blend soft, chewy textures with sweet cinnamon and sugar for a perfect treat.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 12 pretzels

Course: Dessert Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups warm milk
• 1.5 tablespoons yeast
• 0.25 cup brown sugar
• 4 tablespoons butter, melted divided
• 2 teaspoons salt
• 4.5 cups flour more or less as needed
• 0.33 cup baking soda
• 3 cups warm water
• 0.5 cup sugar
• 2 teaspoons cinnamon

Equipment

• large bowl
• Stand mixer
• Baking Sheets
• parchment paper
• medium bowl

Method

 

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm milk. When the mixture is bubbly, mix in the brown sugar, butter, one cup flour, and salt, and mix until combined.
2. Add the remaining flour, one cup at a time, and mix until a smooth and slightly sticky dough forms. Cover the bowl with plastic wrap and let rise about one hour, until doubled in size.
3. After the dough has risen, preheat the oven to 450°F. Line two baking sheets with parchment paper and set aside.
4. Divide the dough into twelve equal sized pieces, and roll each piece into a long skinny rope. Twist into a pretzel shape.
5. In a medium bowl, mix together the warm water and baking soda until dissolved. Dip each pretzel into the baking soda mixture and place on the prepared baking sheets.
6. Bake for 7 to 11 minutes, or until golden brown.
7. In a shallow dish, whisk together the sugar and cinnamon. Brush the pretzels with melted butter, then dip them in the cinnamon sugar mixture.

Nutrition

Serving: 1pretzel

Notes

Feel free to customize your pretzels by using different sweeteners or adding spices for extra flavor. Store leftovers in an airtight container at room temperature for up to two days.

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