Easy and Delicious Salmon Croquettes Recipe in Under 50 Minutes

Name: Easy and Delicious Salmon Croquettes Recipe in Under 50 Minutes
Prep time: 30 min
Cook time: 6 min
Total time: 50 min
Ingredients: 15 ounces canned boneless, skinless salmon packed in water; 2 large eggs; 1 small red bell pepper, finely diced; ½ small white or red onion, finely chopped; ¼ cup nonfat plain Greek yogurt; 2 teaspoons Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; ½ teaspoon celery salt; ¼ teaspoon hot sauce (optional); 2 tablespoons finely chopped fresh parsley or cilantro; ⅓ cup finely ground yellow cornmeal or all-purpose flour; 1 tablespoon extra virgin olive oil, divided; ½ cup nonfat plain Greek yogurt; 2 teaspoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; pinch kosher salt; 2 to 3 dashes hot sauce (optional); ½ tablespoon chopped fresh parsley, cilantro, or basil (optional)

Published: October 13, 2025

by Grace Bennett

Why You'll Love This Salmon Croquettes Recipe

This incredible Salmon Croquettes Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Salmon Croquettes Recipe

Here’s what you’ll need to make this delicious Salmon Croquettes Recipe:

15 ounces canned boneless, skinless salmon – Choose a good quality brand packed in water for optimal flavor and moisture.
2 large eggs – Fresh, grade A eggs will help bind the ingredients together beautifully.
1 small red bell pepper – This adds a sweet crunch; feel free to swap in green or yellow for different flavors.
½ small white or red onion – Finely chopped for a mild, sweet flavor; red onions bring a lovely color.
¼ cup nonfat plain Greek yogurt – A creamy substitute for mayo that keeps it light while adding tang.
2 teaspoons Worcestershire sauce – This gives the croquettes that umami depth we all crave.
1 teaspoon kosher salt – Enhances all the flavors without overwhelming the dish.
1 teaspoon ground black pepper – Adjust according to taste, but a little pepper makes everything better.
½ teaspoon celery salt – For a subtle, herbal touch that brightens the mixture.
¼ teaspoon hot sauce (optional) – Add more if you’re feeling daring; it brings a nice kick!
2 tablespoons finely chopped fresh parsley or cilantro – Fresh herbs add a burst of flavor and color.
⅓ cup finely ground yellow cornmeal or all-purpose flour – Coats the croquettes for a crispy exterior; use cornmeal for a gluten-free option.
1 tablespoon extra virgin olive oil (divided) – For frying; use a good quality oil for the best flavor.

For the Dipping Sauce (Optional):
½ cup nonfat plain Greek yogurt – A creamy base that pairs perfectly with salmon.
2 teaspoons freshly squeezed lemon juice – Brightens the sauce and cuts through the richness of the croquettes.
1 teaspoon Dijon mustard – Adds a zesty touch; feel free to substitute with your favorite mustard.
Pinch kosher salt – Just a sprinkle enhances the flavor.
2 to 3 dashes hot sauce (optional) – If you’re feeling spicy!
½ tablespoon chopped fresh parsley, cilantro, or basil (optional) – Fresh herbs elevate the sauce.

How to Make Salmon Croquettes Recipe

Follow these simple steps to prepare this delicious Salmon Croquettes Recipe:

Step 1: Drain and Prepare the Salmon
Drain the canned salmon thoroughly and place it in a large mixing bowl. This will help the croquettes hold together and not be soggy.

Step 2: Mix the Ingredients
In a separate bowl, lightly beat the eggs. Add the diced bell pepper, chopped onion, Greek yogurt, Worcestershire sauce, kosher salt, black pepper, celery salt, hot sauce, parsley, and beaten eggs to the salmon. Mix until everything is combined evenly.

Step 3: Shape the Patties
Pour the cornmeal onto a shallow dish. Shape the salmon mixture into 8 patties, making sure they’re not too thick. Lightly coat each side of the patties in cornmeal for that all-important crunch.

Step 4: Refrigerate the Patties
Carefully place the patties on a baking sheet lined with parchment paper and cover with plastic wrap. Refrigerate for at least 15 minutes or up to 1 day. This helps the patties firm up and makes frying easier.

Step 5: Prepare the Dipping Sauce
In a medium bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, kosher salt, hot sauce, and herbs. If you’re serving later, refrigerate the sauce to let the flavors meld.

Step 6: Fry the Croquettes
Heat ½ tablespoon of olive oil in a nonstick skillet over medium heat. Once it’s hot, carefully place the patties in the skillet, making sure they’re not touching each other. Cook for 3 to 4 minutes on each side until they’re crispy and golden, then repeat with the remaining patties, adding more oil as necessary.

For the perfect finishing touch, serve your salmon croquettes hot, accompanied by the zesty dipping sauce. Enjoy!

You Must Know About Salmon Croquettes Recipe

This showstopping Salmon Croquettes Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Salmon Croquettes Recipe Cooking Process

First, drain the salmon and prepare your veggies. Mix all ingredients in one bowl while heating the skillet. Shape the patties and refrigerate them briefly. Finally, cook them in batches for perfectly crispy croquettes.

Add Your Touch to Salmon Croquettes Recipe

Feel free to swap canned salmon for fresh, or add a kick with dill or thyme. For a twist, incorporate chopped jalapeños or feta cheese for added flavor. You can also substitute breadcrumbs or crushed crackers for the cornmeal.

Storing & Reheating Salmon Croquettes Recipe

Store leftover croquettes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or crisp them up in a skillet for that just-cooked taste.

Chef's Helpful Tips for Salmon Croquettes Recipe

This professional-quality Salmon Croquettes Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Memories of my first time making salmon croquettes still make me smile. My friends devoured them, and one even asked for the recipe to impress his mother-in-law. Little did I know I’d be the family’s salmon croquette guru!

FAQs About Salmon Croquettes Recipe

What is Salmon Croquettes Recipe?

The Salmon Croquettes Recipe is a delightful dish made from canned salmon, veggies, and herbs, all blended together to form crispy, flavorful patties. Perfect for a weeknight dinner or a special occasion, this recipe combines simple ingredients into a showstopper that appeals to both kids and adults. Traditionally served with a zesty dipping sauce, these croquettes offer a light, protein-packed option that’s both satisfying and delicious. Whether you’re a seasoned home cook or a kitchen novice, this recipe is straightforward and enjoyable to make.

How do you store leftover Salmon Croquettes?

To store leftover Salmon Croquettes, let them cool completely before placing them in an airtight container. Refrigerate them for up to three days. For the best taste, reheat them in the oven. Simply set the oven to 350°F and warm the croquettes for about 10-15 minutes, or until heated through. You can also pop them in a skillet to revive that crispy exterior.

Can I modify the Salmon Croquettes Recipe?

Absolutely! The Salmon Croquettes Recipe is highly versatile. You can add ingredients like fresh herbs or spices to customize the flavor. If you want to experiment, consider swapping the canned salmon for fresh, or mix in unique additions such as jalapeños for heat or feta cheese for a Mediterranean twist. The choice of using cornmeal or breadcrumbs also allows for texture variation.

What can I serve with Salmon Croquettes?

Serving suggestions for Salmon Croquettes include paired salad greens for a fresh contrast, or even served alongside roasted vegetables for a more robust meal. You can also accompany these croquettes with a tangy dipping sauce made of Greek yogurt, lemon juice, and herbs, or try a spicy remoulade for an extra kick. There’s no limit to the delicious sides you can dish up alongside this tasty recipe.

Conclusion for Salmon Croquettes Recipe

In conclusion, the Salmon Croquettes Recipe is a fantastic way to indulge in a delicious and nutritious meal. With simple ingredients, it can be made quickly and enjoyed at any occasion. Remember to experiment with flavors and sides to make the recipe your own. With a perfect balance of textures and savories, you’ll impress your family and friends. Give it a try and experience the joy of this delightful dish!