Easy Dump & Go Marry Me Chicken with Sun-Dried Tomatoes Recipe

This creamy, dreamy Dump & Go MARRY ME CHICKEN with sun-dried tomatoes is here to steal your heart ? and quite possibly your taste buds, too. Imagine tender chicken enveloped in a luscious sauce that oozes flavors, the kind of dish you whip up when you want to impress without breaking a sweat.

Picture this: it?s a cozy evening, the aroma of garlic wafts through your kitchen, and before you know it, your loved ones are gathered, eager to know what magic you?re conjuring. Trust me, this recipe has a knack for making every dinner feel like a special occasion, and who knows? It might just inspire a proposal or two.

Ingredients for Dump & Go MARRY ME CHICKEN

Here’s what you’ll need to make this delicious Dump & Go MARRY ME CHICKEN:

4 boneless, skinless chicken breasts ? These serve as the star of the show, providing a juicy and tender base for the dish.

Kosher salt and ground black pepper ? Essential for seasoning, bringing out the natural flavors in the chicken.

1/2 cup all-purpose flour ? This is for dredging the chicken, creating a beautiful golden crust when cooked.

6 tablespoons salted butter ? This adds richness to the sauce; you can tone it down with unsalted butter if desired.

2 tablespoons vegetable oil ? Helps to saut? the chicken without burning the butter.

1/2 small yellow onion ? A flavor foundation that adds sweetness and depth; finely diced for even cooking.

4 garlic cloves ? Freshly minced or grated garlic gives an aromatic kick that no one can resist.

1/4 teaspoon crushed red pepper ? Just a pinch for a bit of heat; adjust according to your spice preference.

2 tablespoons tomato paste ? It deepens the flavor and adds a touch of sweetness to the sauce.

1/2 cup dry white wine ? This gives a vibrant acidity that balances the creaminess; choose a wine good enough to drink.

2 cups chicken broth ? Use low-sodium to control the salt content and enhance the sauce?s flavor.

2/3 cup dry-packed sun-dried tomatoes ? Brings a burst of tangy flavor and vibrant color to the dish.

1/2 teaspoon Italian seasoning ? A fragrant mix that elevates the overall taste experience.

1 cup heavy cream ? This is where the magic happens, creating that irresistible creamy sauce.

1/2 cup freshly grated parmesan cheese ? Adds a salty, nutty flavor that pairs beautifully with the cream.

Flat-leaf parsley ? Finely chopped, this adds a fresh touch for garnish and a pop of color.

How to Make Dump & Go MARRY ME CHICKEN

Follow these simple steps to prepare this delicious Dump & Go MARRY ME CHICKEN:

Step 1: Prepare the Chicken
Starting from the thickest end, slice each chicken breast in half horizontally to create a total of eight cutlets. Season both sides generously with salt and pepper to enhance the flavor.

Step 2: Dredge the Chicken
Spread the flour in a shallow dish. Dredge each chicken cutlet in flour, shaking off the excess, and place them on a plate set aside.

Step 3: Saut? the Chicken
Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and 1 tablespoon of oil, allowing the butter to melt completely. Once the foam subsides, add the first four cutlets and cook until each side is golden brown, about 4 to 5 minutes. Transfer the cooked chicken to a clean plate, and repeat with the remaining cutlets, adding the remaining butter and oil.

Step 4: Create the Sauce
In the same skillet, reduce the heat to medium-low and melt the remaining 2 tablespoons of butter. Add the finely diced onion and saut? until translucent, roughly 2 minutes. Stir in the minced garlic, crushed red pepper, and tomato paste, cooking until fragrant, about 1 minute.

Step 5: Deglaze and Simmer
Pour in the dry white wine and deglaze the pan, scraping up any brown bits. Allow the wine to reduce by half for about 2 minutes. Next, stir in the chicken broth, sun-dried tomatoes, and Italian seasoning. Bring the mixture to a gentle simmer.

Step 6: Finish with Cream and Cheese
Carefully return the saut?ed chicken and any accumulated juices back into the pan, cooking for an additional 5 minutes. The sauce should thicken slightly. Stir in the heavy cream and grated parmesan, allowing the flavors to meld together over low heat for another 5 minutes.

Serve the Dump & Go MARRY ME CHICKEN on a platter, garnished with finely chopped parsley and, if desired, extra parmesan for an added touch of elegance. This dish pairs beautifully with creamy mashed potatoes, fluffy rice, or any pasta you adore.

Now that you have this easy yet impressive recipe at your fingertips, get ready to hear those compliments roll in. Happy cooking!

Perfecting Dump & Go MARRY ME CHICKEN Cooking Process

Sear the chicken first to develop a rich flavor, then simmer it in the creamy sun-dried tomato sauce, allowing the flavors to meld beautifully while you prepare your favorite sides.

Add Your Touch to Dump & Go MARRY ME CHICKEN

Feel free to swap in your preferred protein, experiment with seasonings, or toss in some vegetables like spinach or mushrooms to customize this dish to your taste.

Storing & Reheating Dump & Go MARRY ME CHICKEN

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of broth to revive the sauce.

When I first served this Dump & Go MARRY ME CHICKEN for a cozy dinner party, my friends couldn?t stop raving! The way their eyes lit up after the first bite was priceless, and it quickly became a go-to recipe among my circle.

FAQs About Dump & Go MARRY ME CHICKEN

What is Dump & Go MARRY ME CHICKEN?

Dump & Go MARRY ME CHICKEN is the ultimate one-pan meal that combines tender chicken with a rich, creamy sauce flavored with sun-dried tomatoes. The beauty of this dish lies in its simplicity; you don’t need to marinate or prep excessively. Just dump all the ingredients into your pan, cook, and enjoy! It?s perfect for busy weeknights or special occasions, guaranteeing delicious results with minimal effort. The flavors meld beautifully, resulting in a dish so good, you’ll be asked to cook it time and again.

How long does it take to make Dump & Go MARRY ME CHICKEN?

Typically, you can whip up Dump & Go MARRY ME CHICKEN in about 30-40 minutes. The beauty of this recipe is that while the chicken is cooking, you can multitask by prepping sides or simply relaxing with your loved ones. The active cooking time is roughly 20 minutes, including searing the chicken and simmering it in the creamy sauce. This makes it an ideal choice for a flavorful weeknight dinner without spending hours in the kitchen.

Can I customize Dump & Go MARRY ME CHICKEN?

Absolutely! One of the best things about Dump & Go MARRY ME CHICKEN is its versatility. You can easily swap out the protein for turkey, pork, or even a plant-based alternative like tofu. Additionally, feel free to mix in your favorite vegetables, such as spinach, mushrooms, or bell peppers. Adjusting seasoning to your taste is also encouraged?add extra Italian herbs or spices to tailor the flavor profile to your liking.

What should I serve with Dump & Go MARRY ME CHICKEN?

Dump & Go MARRY ME CHICKEN pairs wonderfully with various sides. Classic options include fluffy mashed potatoes or a short-cut pasta tossed in olive oil and garlic. A light salad with a citrus vinaigrette can complement the richness of the dish well. If you’re aiming for a low-carb option, steamed vegetables or cauliflower rice work beautifully. Whatever you choose, this dish promises to impress and satisfy all palates.

Conclusion for Dump & Go MARRY ME CHICKEN

In summary, Dump & Go MARRY ME CHICKEN is a delightful recipe that brings restaurant-quality flavors to your home without the fuss of extensive prep work. With tender chicken cooked in a creamy sun-dried tomato sauce, it’s bound to become a favorite at your dinner table. Whether you’re entertaining guests or enjoying a cozy night in, this dish delivers on taste and simplicity, ensuring everyone keeps coming back for more.

Easy Dump & Go Marry Me Chicken with Sun-Dried Tomatoes Recipe

This Dump & Go MARRY ME CHICKEN is a creamy, flavor-packed dish that's easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 portions

Course: Dinner Recipes

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 4 pieces boneless, skinless chicken breasts 9 to 10 oz. each
• Kosher salt to taste
• Ground black pepper to taste
• 1/2 cup all-purpose flour
• 6 Tbsp. salted butter divided
• 2 Tbsp. vegetable oil divided
• 1/2 small yellow onion finely diced (about 1/2 cup)
• 4 cloves garlic grated or minced
• 1/4 tsp. crushed red pepper
• 2 Tbsp. tomato paste
• 1/2 cup dry white wine
• 2 cups chicken broth
• 2/3 cup dry-packed sun-dried tomatoes sliced
• 1/2 tsp. Italian seasoning
• 1 cup heavy cream
• 1/2 cup freshly grated parmesan plus more for serving
• flat leaf parsley finely chopped, for serving

Equipment

• large skillet

Method

 

1. Prepare the chicken breasts: Starting from the thickest end, slice each chicken breast in half horizontally to end up with a total of 8 cutlets. Season both sides of the chicken with salt and pepper, to taste.
2. Spread the flour in a shallow dish. Working with 1 cutlet at a time, dredge the chicken in flour, shaking gently to remove the excess and transfer to a plate.
3. Heat a large skillet over medium-high heat. Add 2 tablespoons butter and 1 tablespoon oil, and let the butter melt. Once the foam has subsided, add the first 4 cutlets to the pan, and cook until golden brown, 4 to 5 minutes per side. Transfer to a clean plate and repeat the process with 2 tablespoons butter, 1 tablespoon oil, and the remaining 4 cutlets.
4. In the same skillet, melt the remaining 2 tablespoons butter. Add the onion, and cook until it is translucent, about 2 minutes. Add the garlic, red pepper flakes, and tomato paste to the pan. Stir and cook until the garlic is fragrant and the tomato paste has turned darker in color, about 1 minute.
5. Pour in the wine to deglaze the pan, scraping up any brown bits. Let the wine reduce by half, about 2 minutes.
6. Stir in the chicken stock, sun-dried tomatoes, and Italian seasoning, and bring to a simmer. Add the chicken back into the pan; cook for 5 minutes.
7. Stir in the cream and parmesan, and let it simmer for 5 minutes more to ensure the chicken is tender and flavors meld.
8. Top with parsley and extra parmesan, and serve alongside mashed potatoes or any short cut pasta you like.

Nutrition

Serving: 1portionCalories: 600kcalCarbohydrates: 15gProtein: 45gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 750mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This dish is perfect for weeknight dinners, meal prep, or special occasions. Feel free to customize it with your favorite ingredients for a unique touch.

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