Easy Hershey’s Red Velvet Blossoms Cookies Recipe in 25 Minutes

Name: Easy Hershey's Red Velvet Blossoms Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 7 tbsp butter, softened (salted or unsalted); 1/2 cup brown sugar; 2 tbsp granulated sugar; 1 tsp vanilla extract; 1 large egg yolk; 1/4 tsp red food coloring gel; 1 cup all-purpose flour; 1 tbsp cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup red sanding sugar; 18 Hershey chocolate kisses

Published: December 12, 2025

by Grace Bennett

Why You'll Love This Easy Hershey's Red Velvet Blossoms Cookies

This incredible Easy Hershey’s Red Velvet Blossoms Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies

Here’s what you’ll need to make this delicious Easy Hershey’s Red Velvet Blossoms Cookies:

7 tbsp butter ? softened, either salted or unsalted, this creamy base adds richness to your cookies.

1/2 cup brown sugar ? contributes to the cookies’ moisture and depth of flavor; light or dark works here.

2 tbsp granulated sugar ? balances the brown sugar and adds crispness.

1 tsp vanilla extract ? a splash of this will elevate the overall taste and aroma wonderfully.

1 large egg yolk ? binds the ingredients while adding richness; make sure it’s at room temperature for best incorporation.

1/4 tsp red food coloring gel ? this is the magic ingredient that gives these cookies their signature red hue.

1 cup all-purpose flour ? the backbone of your cookies, providing structure.

1 tbsp cocoa powder ? adds a hint of chocolate flavor and complements the red velvet theme.

1/2 tsp baking powder ? ensures your cookies rise and become delightfully fluffy.

1/4 tsp salt ? enhances all the flavors and balances the sweetness.

1/4 cup red sanding sugar ? for that delightful crunch and eye-catching sparkle on the cookies? surface.

18 Hershey chocolate kisses ? the perfect finishing touch that melts into a gooey chocolate center.

How to Make Easy Hershey’s Red Velvet Blossoms Cookies

Follow these simple steps to prepare this delicious Easy Hershey’s Red Velvet Blossoms Cookies:

Step 1: Preheat Your Oven
Preheat your oven to 350?F (175?C). Line a large baking sheet with parchment paper, and set it aside to catch the delectable drips of dough?because who doesn?t want an easy cleanup?

Step 2: Cream the Buttery Mixture
In a stand mixer, combine the softened butter, brown sugar, and granulated sugar. Beat them together until smooth, light, and fluffy, allowing a few moments for this sweet concoction to come together. Add the egg yolk, vanilla extract, and red food coloring gel, mixing just until everything is beautifully blended.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually incorporate this dry mixture into your creamy batter. Mix just until the flour disappears?too much mixing can lead to tough cookies, which we definitely want to avoid.

Step 4: Shape the Cookie Dough
Using a tablespoon, scoop out dough and roll it into balls between your hands. Once you have all 18 uniformly sized cookie dough balls, roll them in the vibrant red sanding sugar for a dazzling finish that?s sure to delight anyone?s eyes (and taste buds too).

Step 5: Bake and Add Chocolate Kisses
Place the red velvet cookie balls on your lined baking sheet, leaving space between each one to allow the magic to happen. Bake in your preheated oven for about 10 minutes. The moment you pull them out, press a Hershey’s chocolate kiss gently into the center of each cookie. The heat from the freshly baked cookies will make the chocolate deliciously gooey.

Step 6: Cool and Serve
Let the cookies cool on the baking sheet for about 10 minutes?if you can resist the urge to dive right in! Then, transfer them to a cooling rack to complete the cooling process. Enjoy these divine treats with a glass of milk or share them with friends (if you?re feeling generous).

There you have it! The delightful experience of making and indulging in Easy Hershey’s Red Velvet Blossoms Cookies. These sweet morsels are perfect for any occasion, bringing a burst of color and flavor that no one can resist. Enjoy your baking adventure, and may your kitchen be filled with love, laughter, and a side of mischief?the cookie kind, of course!

This showstopping Easy Hershey’s Red Velvet Blossoms Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Hershey’s Red Velvet Blossoms Cookies Cooking Process

Start by preheating your oven and preparing the baking sheet. Cream your butter and sugars while you measure your dry ingredients. When you mix the wet and dry components, ensure everything is ready so you can scoop and roll those cookie balls swiftly.

Add Your Touch to Easy Hershey’s Red Velvet Blossoms Cookies

Feel free to swap out the red sanding sugar for colored sprinkles or leave it out entirely for a more subtle look. You can also experiment with flavored extracts like almond or hazelnut for a twist on the classic taste.

Storing & Reheating Easy Hershey’s Red Velvet Blossoms Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for a few seconds before serving for a fresh-baked feel.

Chef's Helpful Tips for Easy Hershey's Red Velvet Blossoms Cookies

This professional-quality Easy Hershey’s Red Velvet Blossoms Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating these cookies reminds me of a family gathering where I surprised my aunt with this recipe. She took one bite, raised her eyebrows in disbelief, and insisted I share the secret. It was a delight watching everyone dive into the plate, whispering about their new favorite dessert.

FAQs About Easy Hershey’s Red Velvet Blossoms Cookies

What are Easy Hershey’s Red Velvet Blossoms Cookies?

Easy Hershey’s Red Velvet Blossoms Cookies are delightful, eye-catching treats that celebrate the festive spirit of red velvet cake in cookie form. These cookies are soft, chewy, and topped with a classic Hershey’s Chocolate Kiss, making them irresistible. With a fun pop of red from food coloring and a sweet sprinkle of red sanding sugar, they?re not just delicious but also visually stunning. Perfect for gatherings, holidays, or just a special treat, these cookies are sure to become a favorite in your baking repertoire.

How long does it take to make Easy Hershey’s Red Velvet Blossoms Cookies?

Making Easy Hershey’s Red Velvet Blossoms Cookies is a quick and joyful process. From start to finish, you?ll spend only about 25 minutes in the kitchen! This includes a 15-minute prep time, where you?ll mix up the ingredients and roll the cookie dough, followed by a 10-minute baking time. These cookies are perfect for when you need a sweet dessert without spending all day baking, allowing you to enjoy homemade goodness in no time.

Can I customize Easy Hershey’s Red Velvet Blossoms Cookies?

Absolutely! One of the joys of baking is making recipes your own. For Easy Hershey’s Red Velvet Blossoms Cookies, you can substitute the red sanding sugar with colorful sprinkles for an added touch of fun. If you want a twist on the flavor, try using flavored extracts like almond or even mint. You can also incorporate other mix-ins like white chocolate chips or crushed nuts to take your cookies to another level. Get creative and make them uniquely yours!

How can I store Easy Hershey’s Red Velvet Blossoms Cookies?

To keep your Easy Hershey’s Red Velvet Blossoms Cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week, though I doubt they will last that long once people get a taste! If you want to enjoy that freshly baked feel again, pop them in the microwave for a few seconds before serving. This method keeps them soft and delectable, perfect for snacking anytime you crave something sweet.

Conclusion for Easy Hershey’s Red Velvet Blossoms Cookies

In conclusion, Easy Hershey’s Red Velvet Blossoms Cookies are a fast, fun treat that will brighten any occasion. With just a handful of ingredients and minimal time, you can create stunning cookies that taste as good as they look. This recipe?s versatility allows for countless variations, whether you stick to the classic version or make it your own. So gather your ingredients, preheat that oven, and dive into the joy of baking these Easy Hershey’s Red Velvet Blossoms Cookies for family and friends to enjoy!