Hearty Crockpot Green Chili Stew with Pork and Roasted Peppers

The aroma of roasted green chiles wafts through the kitchen, instantly transforming it into a cozy haven. This is no ordinary dish; this is the magical experience you?ll find in a bowl of Crockpot Green Chili Stew. With tender pork shoulder mingling with roasted peppers and spices, your taste buds will embark on an unforgettable journey that promises to warm your heart and soul.

Imagine a chilly evening where the only thing standing between you and bliss is a slowly simmering stew bubbling away in your trusty crockpot. As you gather around the dinner table, this luscious concoction will not only satisfy your hunger but also spark laughter, stories, and perhaps even a playful debate over who makes the best chili. Are you ready to dive into this delicious adventure?

Ingredients for Crockpot Green Chili Stew

Here’s what you’ll need to make this delicious Crockpot Green Chili Stew:

2 pounds green chili peppers ? Choose your favorite variety, whether it’s mild Anaheim or fiery Hatch. Their flavor will elevate the stew to new heights.

2 tablespoons olive oil ? Use this for saut?ing the pork and veggies, ensuring that everything gets a delightful golden-brown finish.

1 1/2 pounds pork shoulder ? Cut into bite-sized pieces, pork shoulder becomes tender and juicy as it simmers in the crockpot.

2 tablespoons chili powder ? This adds a deep, smoky flavor that is essential for a stewy bowl of happiness.

1 tablespoon paprika ? A dash of this gives your stew a rich color and a hint of sweetness.

1 teaspoon cumin ? Earthy and warm, cumin brings a delightful depth to the stew, making every spoonful delicious.

Salt and pepper to taste ? Essential seasoning to enhance all the wonderful flavors.

1 medium onion ? Chopped and saut?ed, this adds a beautiful foundation of flavor to the stew.

4 cloves garlic ? Chopped garlic infuses the dish with aromatic deliciousness that will knock your socks off.

6 cups chicken broth ? A flavorful base that brings everything together nicely, ensuring your stew is hearty and creamy.

1 pound yellow potatoes ? Cut into small cubes, these add heartiness and absorb all the rich flavors.

2 medium carrots ? Peeled and cubed, carrots add a touch of sweetness and vibrant color to your dish.

1/4 cup chopped cilantro ? Stir this in at the end for a fresh burst of flavor and a pop of color. Extra for garnish adds a nice touch.

How to Make Crockpot Green Chili Stew

Follow these simple steps to prepare this delicious Crockpot Green Chili Stew:

Step 1: Roast the Peppers
Preheat your oven to 400?F (200?C). Slice the green chili peppers in half lengthwise and lay them on a baking sheet. Roast in the oven for about 20 minutes, or until the skins blister and curl. Let them cool slightly before peeling off the skins and dicing the peppers.

Step 2: Season the Pork
While the peppers are roasting, grab your pork shoulder. In a bowl, mix the pork with 2 tablespoons of olive oil, chili powder, paprika, cumin, and some salt and pepper. Make sure each piece is coated well; we want flavor in every bite.

Step 3: Brown the Pork
Heat a large pot over medium heat. Add the seasoned pork shoulder and brown each piece for about 5 minutes, ensuring a lovely crust forms. Once browned, scoop the pork into a bowl and set it aside, keeping all those delicious juices in the pot.

Step 4: Saut? the Aromatics
In the same pot, toss in the chopped onion and let it soften for about 5 minutes. If it starts to stick, don?t hesitate to add a little more olive oil. Your goal is to create a fragrant base that will have everyone eagerly waiting for dinner.

Step 5: Add the Rest of the Ingredients
Stir in the chopped garlic and cook until fragrant, about one minute. Then add the browned pork back into the pot along with the chicken broth, potatoes, carrots, and those beautiful roasted peppers. Give everything a good stir to bring it all together.

Step 6: Simmer to Perfection
Bring the mixture to a quick boil, then reduce the heat and let it simmer for at least 90 minutes. If you?re using a crockpot, transfer everything there and cook on low for about 6-8 hours, allowing all the flavors to meld beautifully.

When you?re ready to serve, give your stew a good swirl with the chopped cilantro. Scoop it into bowls, garnishing with a sprinkle of extra cilantro for that finishing flourish. Trust me, this Crockpot Green Chili Stew will be the star of the dinner table, and you’ll be left with happy, full bellies!

Enjoy the warmth and joy that come from sharing a meal made with love, laughter, and maybe a few spicy debates about whether or not pineapple belongs on pizza. Happy cooking!

Perfecting Crockpot Green Chili Stew Cooking Process

Start by roasting the green chili peppers to enhance their flavors, then brown the pork shoulder in the same pot for rich depth. Once those are out of the way, layer in the remaining ingredients for a seamless cooking experience.

Add Your Touch to Crockpot Green Chili Stew

Feel free to substitute different meats like chicken or beef and experiment with spices like oregano or thyme. Throw in some black beans or corn for added texture and nutrition to put your twist on this classic dish.

Storing & Reheating Crockpot Green Chili Stew

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth if you need to loosen it up.

Sometimes, I whip up this stew and the compliments just keep pouring in. Last time, my friend said it was like a warm hug in a bowl, and frankly, that made my day!

FAQs About Crockpot Green Chili Stew

What is Crockpot Green Chili Stew?

Crockpot Green Chili Stew is a hearty and flavorful dish that brings together tender pork, roasted green chilies, and a medley of fresh vegetables. Slow-cooked in a crockpot, this stew allows the flavors to meld beautifully, creating a comforting meal perfect for any occasion. With its rich, spicy notes and vibrant colors, it?s a true crowd-pleaser that will leave your guests coming back for seconds.

Can I make Crockpot Green Chili Stew vegetarian?

Absolutely! To create a vegetarian version of Crockpot Green Chili Stew, substitute the pork with plant-based protein such as tofu, tempeh, or even chickpeas. You can use vegetable broth instead of chicken broth for added flavor. Enhance the stew with various beans, like black beans or kidney beans, for added texture and nutrition. The roasted green chilies will still give it that signature spicy kick!

How spicy is Crockpot Green Chili Stew?

The spiciness of Crockpot Green Chili Stew largely depends on the type of green chilies you choose and the amount you add. Mild green chilies like Anaheim will give you a gentle warmth, while hotter varieties like Hatch or Jalape?os provide a more intense heat. If you’re unsure, start with a moderate amount and adjust according to your taste preferences. Remember, you can always add more spice later, but it’s hard to take it away!

How do I store Crockpot Green Chili Stew?

Storing Crockpot Green Chili Stew is simple! Allow it to cool completely before transferring it to airtight containers. You can store leftovers in the refrigerator for up to three days or freeze for longer storage. When you?re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of broth to revive its consistency. It makes for an easy and delicious meal later on!

Conclusion for Crockpot Green Chili Stew

Crockpot Green Chili Stew is the ultimate cozy dish that combines simplicity, flavor, and versatility. Its tender pork, vibrant green chilies, and hearty vegetables create a meal that?s perfect for any occasion. Whether you enjoy it with tortillas or a crusty bread, it’s guaranteed to become a family favorite. Give this recipe a try, and you’ll discover why this Crockpot Green Chili Stew is a staple in many kitchens. Happy cooking!

Hearty Crockpot Green Chili Stew with Pork and Roasted Peppers

This Crockpot Green Chili Stew combines tender pork and roasted peppers for a hearty, comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 35 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 8 servings

Course: Dinner Recipes

Cuisine: Mexican

Calories: 195

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Base Ingredients

• 2 pounds green chili peppers of choice
• 2 tablespoons olive oil plus more as needed
• 1.5 pounds pork shoulder cut into bite-sized pieces
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon cumin
• salt to taste
• pepper to taste
• 1 medium onion chopped
• 4 cloves garlic chopped
• 6 cups chicken broth
• 1 pound yellow potatoes cut into small cubes
• 2 medium carrots peeled and cut into small cubes
• 1/4 cup chopped cilantro or to taste, plus more for garnish

Equipment

• oven
• Crockpot
• large pot

Method

 

Cooking Steps

1. Slice the peppers in half lengthwise and set them onto a baking sheet. Bake them at 400 degrees F for 20 minutes, or until their skins blister up. Cool them slightly, then peel off the skins and discard them. Chop the roasted peppers and set them aside.
2. While the peppers are roasting, toss the chopped pork shoulder with 2 tablespoons olive oil, chili powder, paprika, cumin, and salt and pepper.
3. Heat a large pot to medium heat. Add the pork shoulder and brown the pieces on each side, about 5 minutes. Scoop the browned pork shoulder into a bowl and set aside.
4. In the same pot, add the onion and cook for 5 minutes, until softened. Add a bit more olive oil if needed.
5. Add the garlic and cook another minute, until fragrant.
6. Add the browned pork along with the stock, potatoes, carrots, and chopped roasted peppers.
7. Bring to a quick boil, then reduce the heat and simmer for at least 90 minutes.
8. When ready to serve, remove from heat and swirl in the cilantro.
9. Serve into bowls and garnish with extra cilantro.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 17gProtein: 14gFat: 8gSodium: 738mgFiber: 5gSugar: 4g

Notes

Feel free to substitute different meats or add additional vegetables for a personalized touch.

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