Herbed Roasted Potato Salad Recipe for a Flavorful Side Dish

There’s something downright magical about biting into a perfectly roasted potato, crusty on the outside and fluffy within. Now, imagine mixing that delightful flavor with fresh herbs and a tangy dressing, and you’ve got a dish that’ll make your taste buds dance with joy! This Herbed Roasted Potato Salad Recipe isn’t just a side dish; it’s an experience that harks back to sunlit picnics and backyard barbecues where laughter mingles with delicious aromas.

When life gives you potatoes, why not roast them with some love and make something spectacular? Picture this: a warm, herby hug in a bowl, ready to accompany grilled meats or simply shine on its own at your next gathering. If this sounds good, you’re in for a treat because we’re diving into the delightful details of creating this vibrant dish.

Ingredients for Herbed Roasted Potato Salad Recipe

Here’s what you’ll need to make this delicious Herbed Roasted Potato Salad Recipe:

2 pounds (1 kg) potatoes – Choose medium-sized, waxy potatoes for the best texture. They hold their shape well after cooking.
4 tablespoons extra virgin olive oil – This adds healthy fats and a rich flavor. Use good quality for the best taste.
¼ teaspoon salt – Essential for enhancing the natural flavors of the potatoes.
Small pinch of ground black pepper – Adds a subtle kick without overwhelming the dish.
2 tablespoons Dijon mustard – Gives the dressing a zesty kick and creamy texture.
¼ cup (60 ml) white wine vinegar – Provides the perfect tang to balance the richness of the salad.
1 teaspoon honey – Adds a touch of sweetness to balance the acidity of the vinegar.
½ teaspoon salt – Enhances the flavor without being overpowering.
¼ teaspoon ground black pepper – Just enough to keep things interesting!
½ cup (118 ml) extra virgin olive oil – For a velvety dressing that complements the roasted potatoes beautifully.
1 tablespoon fresh parsley, chopped – Brightens the dish and adds a pop of color.
1 tablespoon fresh dill, chopped – A must-have herb for flavor and freshness.
1 tablespoon fresh chives, chopped – Mild onion flavor that adds a lovely crunch.

How to Make Herbed Roasted Potato Salad Recipe

Follow these simple steps to prepare this delicious Herbed Roasted Potato Salad Recipe:

Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes roast beautifully, developing that irresistible golden crust.

Step 2: Prepare the Potatoes
Add the bite-sized potato chunks to a large pot and cover them with cold water. Bring the water to a gentle boil and throw in a pinch of salt. Boil for about 2 minutes — just enough to start softening them without cooking them through.

Step 3: Let Them Dry
Drain the potatoes and spread them out on a cooling rack set over a large baking sheet. Let them cool for about 5 minutes. This little step is crucial because it helps them get that crispy exterior when roasted!

Step 4: Dress for Success
In a large bowl, toss the potatoes with 4 tablespoons of olive oil, salt, and pepper until they’re well coated. Transfer them to your baking sheet, making sure they’re evenly spaced out. Roast them in the oven for about 40 minutes, turning them halfway through to get that perfect golden-brown color all over.

Step 5: Whip Up the Dressing
While those potatoes are roasting to crispy perfection, combine the Dijon mustard, white wine vinegar, honey, salt, and pepper in a bowl. Whisk in the remaining half cup of olive oil until you have a smooth, creamy dressing.

Step 6: Assemble Your Salad
Once your roasted potatoes are lovely and tender and have cooled slightly (about 5 minutes), add them to the bowl with your dressing. Toss gently until the potatoes are fully coated. Don’t forget to add the fresh herbs and mix just enough to distribute them evenly.

For the perfect finishing touch, serve your Herbed Roasted Potato Salad at room temperature, and watch the compliments roll in!

This Herbed Roasted Potato Salad Recipe isn’t just a side dish; it’s a celebration of flavor that everyone will love. Whether it’s a holiday gathering or a simple family dinner, this dish will steal the spotlight and make every meal feel special. So grab those potatoes, channel your inner chef, and get ready to amaze your friends and family!

Perfecting Herbed Roasted Potato Salad Recipe Cooking Process

Begin by boiling the potatoes until just tender; it’s key to dry them on a cooling rack before roasting. Prepare the sauce while the potatoes roast for a seamless and delicious process.

Add Your Touch to Herbed Roasted Potato Salad Recipe

Feel free to customize this dish by swapping the mustard for mayo for a creamier texture, or throw in some roasted garlic for an extra punch. You could even toss in some crispy bacon bits for a flavor explosion.

Storing & Reheating Herbed Roasted Potato Salad Recipe

Store the salad in an airtight container in the fridge for up to three days. To reheat, pop it in the oven for a few minutes or serve it cold for a refreshing twist.

The first time I made this Herbed Roasted Potato Salad, my friends devoured it and begged for the recipe, claiming it tasted better than anything they’d had at a restaurant. It made my heart swell!

FAQs About Herbed Roasted Potato Salad Recipe

What is Herbed Roasted Potato Salad Recipe?

The Herbed Roasted Potato Salad Recipe is a delightful twist on the classic potato salad, combining the earthiness of roasted potatoes with vibrant herbs. This recipe involves boiling bite-sized potato chunks before roasting them to achieve a crispy, golden exterior. Tossed in a zesty Dijon mustard dressing, it’s fresh, flavorful, and perfect as a side dish or main meal. The blend of parsley, dill, and chives adds a garden-fresh taste, and it’s entirely adaptable to suit your preferences.

How do you make Herbed Roasted Potato Salad Recipe?

To make the Herbed Roasted Potato Salad Recipe, start by preheating the oven and boiling the potatoes until just tender. After draining, let them dry before tossing with olive oil, salt, and pepper, then roast until golden brown. Meanwhile, prepare a dressing with Dijon mustard, white wine vinegar, honey, and randomly assorted herbs for a punchy flavor. Finally, combine the warm potatoes with the dressing for the best taste experience.

Can I customize the Herbed Roasted Potato Salad Recipe?

Absolutely! One of the best features of the Herbed Roasted Potato Salad Recipe is its versatility. Feel free to swap in different fresh herbs like basil or thyme to suit your taste. If you adore creaminess, substitute some or all of the mustard with mayonnaise. For an exciting twist, add roasted garlic or even crispy bacon bits for extra flavor and texture. The possibilities are endless, so let your culinary imagination run wild!

How do you store Herbed Roasted Potato Salad?

To store the Herbed Roasted Potato Salad properly, place it in an airtight container in the refrigerator. It can last for up to three days, making it a great option for meal prep. For reheating, you can gently warm it in the oven or enjoy it cold. This way, you can savor the delicious flavors for several meals and appreciate the benefits of good home-cooked food even after the initial preparation.

Conclusion for Herbed Roasted Potato Salad Recipe

The Herbed Roasted Potato Salad Recipe brilliantly showcases the harmony of roasted potatoes and colorful herbs, creating a flavorful side dish that’s perfect for any occasion. With simple ingredients and easy steps, you can whip up this delightful salad to impress family and friends. Whether served warm or at room temperature, it promises an unforgettable dining experience. So, gather your ingredients and enjoy this tasty twist on an old favorite.

Herbed Roasted Potato Salad

This Herbed Roasted Potato Salad Recipe combines crispy potatoes with fresh herbs for a delightful side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 432

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 pounds potatoes, peeled and cut into bite-size chunks all the same size
• 4 tablespoons extra virgin olive oil for roasting
• ¼ teaspoon salt also add a small pinch of ground black pepper
• 2 tablespoons Dijon mustard
• ¼ cup white wine vinegar 60 ml
• 1 teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup extra virgin olive oil for dressing
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped

Equipment

• large cooking pot
• Baking sheet
• Cooling Rack
• mixing bowl
• whisk

Method

 

1. Preheat the oven to 400°F (200°C).
2. Place a cooling rack into a large baking sheet for drying the potatoes after boiling.
3. Add the potatoes to a large pan and cover with water. Bring to a boil and add a pinch of salt; boil for 2 minutes.
4. Drain and spread the potatoes onto the cooling rack to dry for 5 minutes.
5. Add the potatoes to a large bowl and coat with 4 tablespoons olive oil, ¼ teaspoon salt, and a small pinch of black pepper; mix to coat well.
6. Spread the potatoes evenly on a baking pan (use 2 if necessary). Roast for 40 minutes, turning halfway through.
7. While the potatoes are roasting, add the Dijon mustard, white wine vinegar, honey, ½ teaspoon salt, and ¼ teaspoon pepper to the bowl. Drizzle in ½ cup olive oil while whisking until combined.
8. Once the potatoes are tender, remove them from the oven and allow to cool in the pan slightly for 5 minutes.
9. To the Dijon dressing, add the chopped herbs and chives, mix well. Adjust seasoning if desired.
10. While the potatoes are still a little warm, add them to the dressing and gently coat with the dressing.
11. Serve at room temperature.

Nutrition

Serving: 1servingCalories: 432kcalCarbohydrates: 51gProtein: 7gFat: 35gSaturated Fat: 5gSodium: 623mgFiber: 6gSugar: 4g

Notes

Customize this salad by adding roasted garlic or bacon bits for extra flavor.

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