Irresistible Apple Cake with Brown Sugar Glaze Recipe

Apple cake with brown sugar glaze is like a warm hug on a chilly day, enveloping you in its sweet embrace. Imagine biting into a slice where the soft, moist apple filling mingles delightfully with the rich, gooey glaze that dances on your taste buds. The aroma wafting through your kitchen will make even the most dedicated of couch potatoes abandon their posts for a slice of this heavenly creation.

Speaking of cozy moments, I remember the first time I attempted this recipe. It was a rainy Sunday afternoon, and my family was craving something sweet. As I mixed the ingredients, the kitchen transformed into a fragrant sanctuary. By the time I pulled that golden-brown beauty from the oven, my loved ones were gathered around, eyes wide with anticipation and stomachs growling louder than thunder outside. This delightful apple cake is perfect for gatherings, brunches, or simply when you need a pick-me-up after an exhausting week.

Ingredients for Apple Cake with Brown Sugar Glaze

Here’s what you’ll need to make this delicious dish:

• Apples: About four cups of peeled and chopped apples will add moisture and sweetness; Granny Smith or Honeycrisp work best.
• All-Purpose Flour: You’ll need two cups for that perfect cake texture; sift it for lightness.
• Granulated Sugar: One cup provides sweetness; you can adjust according to your taste preferences.
• Baking Powder: Use one teaspoon to help your cake rise beautifully during baking.
• Cinnamon: A teaspoon adds warmth and depth of flavor that perfectly complements the apples.

For the Brown Sugar Glaze:

• Brown Sugar: Half a cup will give your glaze its rich caramel flavor; dark brown sugar works wonders here!
• Butter: Half a cup, melted; it creates that luscious texture in your glaze.
• Heavy Cream: Two tablespoons add creaminess to the glaze; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cake with Brown Sugar Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grab your trusty mixing bowl and greased baking dish.

Step 2: Mix Your Dry Ingredients

In that mixing bowl, combine two cups of flour, one cup of granulated sugar, one teaspoon of baking powder, and one teaspoon of cinnamon. Give it a good whisk until everything is blended nicely.

Step 3: Add Those Apples

Now fold in those chopped apples gently until they are well coated with your dry mix. You want every piece to get some love!

Step 4: Whip Up Your Glaze

In a small saucepan over medium heat, melt half a cup of butter. Stir in half a cup of brown sugar and two tablespoons of heavy cream until everything is smooth and heavenly.

Step 5: Combine Wet and Dry Ingredients

Pour in about half a cup of water (or milk if you’re feeling indulgent) into your apple mixture and stir until combined. Then pour this delectable mix into your greased baking dish.

Step 6: Bake It Up

Place it in the preheated oven and bake for about 40-50 minutes or until golden brown on top. To check if it’s done, stick a toothpick in—if it comes out clean (or just slightly sticky), it’s ready!

To serve: Let it cool slightly before drizzling that warm brown sugar glaze all over—trust me; this step is crucial! Slice up generous pieces because once you start eating, it’s hard to stop! Enjoy every gooey bite surrounded by family or friends—or just savor it alone while binge-watching your favorite series (no judgment here).

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven and preparing your baking pan. While the cake bakes, whip up the brown sugar glaze so it’s ready when the cake comes out.

Add Your Touch

Feel free to customize this recipe! Swap out some apples for pears, add nuts for crunch, or sprinkle in additional spices like nutmeg or cloves to elevate the flavor.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for 10-15 seconds and enjoy that fresh-from-the-oven taste.

Baking this Apple Cake with Brown Sugar Glaze reminds me of family gatherings where everyone would eagerly await dessert. The smiles on their faces were worth every minute spent in the kitchen!

FAQs :

What ingredients do I need for Apple Cake with Brown Sugar Glaze?

To prepare the delicious Apple Cake with Brown Sugar Glaze, you’ll need a variety of simple ingredients. Start with all-purpose flour, granulated sugar, and brown sugar for sweetness. You’ll also require fresh apples, eggs, vanilla extract, baking powder, cinnamon, and salt. For the glaze, gather butter, brown sugar, and heavy cream. These ingredients combine to create a moist cake topped with a rich glaze that enhances the apple flavor beautifully. For more inspiration, check out this cinnamon pear walnut crumble recipe.

How long does it take to bake Apple Cake with Brown Sugar Glaze?

Baking your Apple Cake with Brown Sugar Glaze takes about 45 to 55 minutes at 350°F (175°C). However, it’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.

Can I use different types of apples for this recipe?

Absolutely! You can use various apple types in your Apple Cake with Brown Sugar Glaze. Sweet varieties like Fuji or Honeycrisp work well, while tart options like Granny Smith add a delightful contrast. peach crisp with oat topping Mixing different apple types can enhance the flavor and texture of your cake. mini peach tarts Just ensure that whatever apples you choose are fresh and free from blemishes for the best results.

How should I store leftover Apple Cake with Brown Sugar Glaze?

To keep your Apple Cake with Brown Sugar Glaze fresh after baking, store it in an airtight container at room temperature for up to three days. If you want it to last longer, consider refrigerating it; this can extend its freshness up to a week. For longer storage, you can freeze slices wrapped tightly in plastic wrap or foil and place them in a freezer-safe bag for up to three months.

Conclusion for Apple Cake with Brown Sugar Glaze :

In summary, making an Apple Cake with Brown Sugar Glaze is straightforward and rewarding. Using fresh apples adds natural sweetness and moisture to the cake. The rich brown sugar glaze provides a delightful finishing touch that elevates each slice. Remember to experiment with different apple varieties for unique flavors and textures. Enjoy this scrumptious dessert at gatherings or as a cozy treat at home!

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Apple Cake with Brown Sugar Glaze

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• Author: Hannah Reed
• Total Time: 1 hour 5 minutes
• Yield: Serves about 10 slices 1x

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Description

Apple Cake with Brown Sugar Glaze is a warm and inviting dessert that perfectly balances tender, juicy apples with a luscious caramel glaze. Ideal for chilly days or festive gatherings, this easy-to-make cake fills your kitchen with delightful aromas, making it a comforting treat for family and friends.

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Ingredients

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• 4 cups peeled and chopped apples (Granny Smith or Honeycrisp)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ cup brown sugar (for glaze)
• ½ cup butter (for glaze)
• 2 tablespoons heavy cream (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. Fold in chopped apples until well coated.
4. In a saucepan over medium heat, melt butter; stir in brown sugar and heavy cream until smooth.
5. Add water to the apple mixture, combine well, and pour into the prepared dish.
6. Bake for 40–50 minutes or until golden brown; check doneness with a toothpick.
7. Let cool slightly before drizzling warm glaze over the cake.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg