Irresistible Apple Cider Caramel Cookies You Must Try Today

The aroma of freshly baked cookies wafting through the air is enough to make anyone weak in the knees. Imagine the comforting scent of caramel mingling with apple cider, all wrapped up in a warm, chewy cookie. Yes, you guessed it right! We’re diving into the world of irresistible apple cider caramel cookies you must try! These delightful treats are perfect for cozy afternoons, especially when the leaves start to turn, and the chill in the air beckons something sweet.

These cookies transport me back to my childhood, where every fall, my family would visit the local apple orchard. We’d inhale those sugary, cinnamon-scented delights the minute we stepped through the door. The crunch of apples, the soft caramel, and the laughter with family and friends around a warm oven create an unforgettable memory. Now, as an adult, I get to relive those moments every time I bake this delicious recipe.

Ingredients for Irresistible Apple Cider Caramel Cookies You Must Try

Here’s what you’ll need to make this delicious irresistible apple cider caramel cookies you must try:

2½ cups all-purpose flour – It provides the structure for your cookies. Make sure it’s measured accurately for the best results.

1 teaspoon baking soda – This helps the cookies rise and achieve a fluffy texture.

½ teaspoon baking powder – Works together with baking soda to ensure a perfect bake.

½ teaspoon salt – A little salt enhances the flavors of the cookie.

1 box instant apple cider mix (8 pouches) – This brings that delightful apple flavor into the cookies, making them a seasonal delight.

2 sticks unsalted butter, room temperature (8oz or 1 cup) – Room temperature butter creams beautifully into the sugars for a delightful texture.

1 egg, room temperature – Eggs add moisture and help bind the ingredients.

1 egg yolk, room temperature – The extra yolk enhances the richness of the cookie.

1 teaspoon vanilla extract – A splash of vanilla always makes cookies taste better.

½ cup granulated sugar – This adds sweetness and helps achieve a nice golden color.

¾ cup light brown sugar, loosely packed – Brown sugar provides moisture and a hint of caramel flavor.

11-14 oz bag soft caramel candies, unwrapped – The delicious heart of our cookies. Use soft caramel for a gooey center.

¼ cup granulated sugar (for coating) – This cinnamon-sugar mixture will give your cookies a sweet crust.

1 tablespoon ground cinnamon – Adds cozy warmth and that distinctive fall flavor.

How to Make Irresistible Apple Cider Caramel Cookies You Must Try

Follow these simple steps to prepare this delicious irresistible apple cider caramel cookies you must try:

Step 1: Prepare the Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking soda, baking powder, apple cider mix, and salt. Whisk thoroughly to ensure all the dry ingredients are well mixed and clump-free.

Step 2: Cream the Butters and Sugars
In a large bowl, cream the room temperature butter along with the brown sugar and granulated sugar. Beat this mixture until it’s light and fluffy, taking around three minutes. Then, add the egg, egg yolk, and vanilla extract, mixing until completely combined.

Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the butter and sugar mixture. Stir gently until just combined—be careful not to overmix. We’re aiming for a cookie dough, not a workout!

Step 4: Chill the Dough
Cover the cookie dough tightly with foil or plastic wrap and refrigerate it for about 1 to 2 hours. This chilling process helps the flavors meld and ensures the cookies maintain their shape while baking.

Step 5: Prepare for Baking
Preheat your oven to 350°F. Line two large baking sheets with parchment paper. While the oven preheats, mix the ¼ cup granulated sugar and 1 tablespoon cinnamon in a small bowl—this will be our delicious coating.

Step 6: Form the Cookies
Once the dough is chilled, scoop out a generous amount using a large cookie scoop. Place a soft caramel candy in the center of the dough, then seal the dough around it to form a ball. Roll the ball in the cinnamon sugar mixture and place it on the prepared baking sheet.

Step 7: Bake and Cool
Bake the cookies for about 10 minutes or until the edges start turning golden. Let them sit on the hot baking tray for a couple of minutes before gently transferring them to a cooling rack. Enjoy the delicious aroma wafting through your kitchen!

Whether it’s a fall gathering, a chilly evening by the fire, or simply a sweet treat to brighten your day, these irresistibly apple cider caramel cookies are sure to be a winner. So get in the kitchen, channel your inner baker, and indulge in the heartwarming flavors of autumn with these cookies you absolutely must try!

This showstopping Irresistible Apple Cider Caramel Cookies You Must Try delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Irresistible Apple Cider Caramel Cookies You Must Try Cooking Process

Start by prepping your dry ingredients first—whisk together flour, baking powder, baking soda, and salt. While that’s happening, cream your butter and sugars until fluffy. This ensures even distribution of flavors and textures. Once combined, chill the dough to allow for better texture during baking.

Add Your Touch to Irresistible Apple Cider Caramel Cookies You Must Try

Experiment with different mix-ins such as chopped nuts, dried cranberries, or chocolate chips for added flavor. You can also substitute brown sugar for coconut sugar for a unique taste. If you enjoy a spicy kick, consider adding a dash of nutmeg or ginger.

Storing & Reheating Irresistible Apple Cider Caramel Cookies You Must Try

Store your cookies in an airtight container at room temperature for up to a week for optimal freshness. To reheat, pop them in the microwave for a few seconds. This will revive that gooey caramel goodness.

Making these cookies for my family was a delightful experience; they devoured them within minutes! The laughter and joy in our kitchen were a reminder of how food can turn a simple day into something special.

FAQs About Irresistible Apple Cider Caramel Cookies You Must Try

What is Irresistible Apple Cider Caramel Cookies You Must Try?

Irresistible Apple Cider Caramel Cookies You Must Try are delightfully soft cookies that blend the flavors of sweet apple cider and gooey caramel. This recipe features a magical combination of ingredients including buttery dough, apple cider mix, and soft caramel candies tucked inside each cookie. When you bite into these cookies, you’re greeted with a burst of autumn flavors, making them perfect for any fall gathering, holiday party, or cozy evening at home.

How do I store Irresistible Apple Cider Caramel Cookies You Must Try?

To keep your Irresistible Apple Cider Caramel Cookies You Must Try fresh, store them in an airtight container at room temperature. This method will help maintain their soft texture and delicious flavor for up to one week. If needed, you can also refrigerate them for longer storage, but be sure to allow them to come back to room temperature before enjoying again to restore their gooey caramel center.

Can I customize the recipe for Irresistible Apple Cider Caramel Cookies You Must Try?

Absolutely! You can personalize your Irresistible Apple Cider Caramel Cookies You Must Try by adding different mix-ins like chopped nuts, dried fruit, or even chocolate chips to enhance the flavor profile. For a unique twist, try substituting brown sugar with coconut sugar or add a pinch of spices like nutmeg or ginger for an extra kick. The base recipe is versatile and can easily accommodate your taste preferences.

Are Irresistible Apple Cider Caramel Cookies You Must Try suitable for special diets?

If you’re considering dietary restrictions, you can modify the Irresistible Apple Cider Caramel Cookies You Must Try recipe to suit specific needs. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Additionally, there are dairy-free alternatives available for butter and caramel. Be sure to check labels on all ingredients to ensure they meet your dietary requirements.

Conclusion for Irresistible Apple Cider Caramel Cookies You Must Try

In conclusion, these Irresistible Apple Cider Caramel Cookies You Must Try are a delicious way to embrace the flavors of fall. With their moist, chewy texture and the sweet surprise of caramel in each bite, they’re sure to become a favorite in your home. From gatherings with friends to cozy nights in, these cookies will leave everyone asking for more. Whip up a batch today and capture the essence of autumn with every delightful cookie.

Irresistible Apple Cider Caramel Cookies You Must Try

These Irresistible Apple Cider Caramel Cookies You Must Try blend sweet apple cider and gooey caramel for a delightful autumn treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Servings: 17 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2.5 cups All Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 box Instant Apple Cider Mix (contains 8 pouches)
• 2 sticks Unsalted Butter Room Temperature (8oz or 1 Cup)
• 1 whole Egg Room Temperature
• 1 large Egg Yolk Room Temperature
• 1 teaspoon Vanilla Extract
• 0.5 cup Granulated Sugar
• 0.75 cup Light Brown Sugar Loosely Packed
• 11-14 oz Soft Caramel Candies Unwrapped
• 0.25 cup Granulated Sugar for coating
• 1 tablespoon Ground Cinnamon

Equipment

• Mixing Bowls
• whisk
• cookie scoop
• parchment paper
• oven

Method

 

Instructions

1. In a medium bowl, combine all purpose flour, baking soda, baking powder, Instant Apple Cider mix and salt. Whisk together to combine.
2. In a large bowl, cream the butter, brown sugar and granulated sugar until light and fluffy (about 3 minutes). Add in egg, egg yolk, vanilla extract and beat until combined.
3. Slowly pour in the dry ingredients and beat just until combined (do not over mix).
4. Cover the cookie dough with foil or saran wrap and place in the fridge to chill for about 1-2 hours.
5. Once the dough has chilled, remove from the fridge and sit on the counter for a couple of minutes to slightly soften, about 5-6 minutes.
6. Preheat the oven to 350°F. Line 2 large sheet trays with parchment paper.
7. In a small bowl mix together sugar and cinnamon, set aside. Using a large cookie scoop, scoop a ball of cookie dough and take one of the unwrapped caramel candies and gently push into the center of the cookie dough.
8. Release the cookie dough from the scoop into your hand and gently seal the opening and roll between your hands into a uniform ball.
9. Roll the cookie dough into the cinnamon sugar mixture and place onto a sheet tray lined with parchment paper.
10. Bake the cookies for about 10 minutes. The cookies are done when the edges are slightly golden.
11. Let them sit on the hot tray for a couple of minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider mixing in chopped nuts or dried fruits. These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

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