Irresistible BBQ Ribs on the Grill: A Summer Must-Try

There’s nothing quite like the aroma of BBQ ribs on the grill, wafting through the air like an invitation to indulge in a feast that sings of summer. Imagine tender, juicy meat slathered in a tangy sauce, with each bite releasing bursts of flavor that dance on your taste buds. savory cowboy beans If you’re not drooling yet, you might want to check your pulse—because these ribs are a symphony of savory goodness that can turn any backyard gathering into a legendary cookout.

As I stand by the grill, flipping those delectable pieces of meat, I can’t help but recall my childhood summers spent at my uncle’s house. He was known as the “Rib King,” and his secret recipe for BBQ ribs was a closely guarded treasure. Every family gathering felt like a culinary showdown, and I’d eagerly await my turn to devour those sticky, smoky ribs that made everyone weak in the knees. vibrant corn salad Whether it’s for Fourth of July celebrations or just a casual Friday night, BBQ ribs on the grill are always the star of the show!

Ingredients for BBQ Ribs on the Grill

cheesy ranch potatoes.

Here’s what you’ll need to make this delicious dish:

• Pork Ribs: Choose baby back ribs for tenderness or spare ribs for more meat and flavor.
• Your Favorite BBQ Sauce: Pick a sweet or spicy sauce based on your flavor preference; homemade or store-bought works!
• Dry Rub Seasoning: A mixture of brown sugar, paprika, garlic powder, and black pepper adds depth to the flavor.
• Apple Cider Vinegar: This helps tenderize the meat and adds a subtle tanginess.
• Olive Oil: Use this to coat the ribs before applying dry rub for better adhesion.

For the Sauce:

• Ketchup: The base for many BBQ sauces; choose organic if possible for great taste.
• Honey: Adds sweetness and helps caramelize during grilling for that perfect glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Ribs on the Grill

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ribs

Start by removing the membrane from the back of the ribs; this ensures they absorb all those fantastic flavors. Rinse under cold water and pat dry with paper towels.

Step 2: Apply Olive Oil

Coat both sides of your clean ribs with olive oil. This helps your dry rub stick like glue and creates an irresistible crust when cooked.

Step 3: Season with Dry Rub

Mix together brown sugar, paprika, garlic powder, salt, and pepper to create your dry rub. Generously apply it all over both sides of the ribs. Don’t skimp—it’s where most of your flavor will come from!

Step 4: Preheat Your Grill

Heat your grill to medium heat (about 300°F/150°C). If you’re using charcoal, set up a two-zone fire with coals on one side for direct heat.

Step 5: Start Grilling

Place your seasoned ribs over indirect heat (the cooler side) and close the lid. Let them cook slowly for about two hours. Patience is key here—low and slow gives you tender meat!

Step 6: Glaze and Finish

In the last half-hour of cooking, brush your favorite BBQ sauce generously over both sides of the ribs. Move them over direct heat to caramelize that sauce until bubbly and sticky—watch them closely so they don’t burn!

Transfer to plates and drizzle with additional sauce for the perfect finishing touch.

Now you have everything you need to impress friends and family with mouthwatering BBQ ribs on the grill! Enjoy every bite as laughter fills your backyard while memories are made around delicious food.

Perfecting the Cooking Process

Start by seasoning your ribs generously with your favorite rub. Let them marinate while you fire up the grill. Sear the ribs over high heat to get that beautiful crust before moving them to indirect heat for slow cooking, ensuring they become fall-off-the-bone tender.

Add Your Touch

Feel free to customize these BBQ ribs on the grill by experimenting with different rubs or sauces. Try adding some apple cider vinegar for tanginess or a touch of honey for sweetness. You can also mix up the wood chips for a unique smoky flavor.

Storing & Reheating

To store leftover BBQ ribs on the grill, wrap them tightly in foil and refrigerate for up to three days. For reheating, place them on the grill over low heat until warmed through, adding a splash of sauce to keep them moist.

Sometimes I think back to that summer cookout where my uncle was convinced his ribs were unbeatable. I served these BBQ ribs on the grill, and let’s just say my family had a new favorite!

FAQs:

What is the best way to prepare BBQ Ribs on the Grill?

To prepare BBQ ribs on the grill effectively, start by removing the membrane from the back of the ribs. This helps the flavors penetrate better. Apply a dry rub generously over both sides. Preheat your grill to medium heat and place the ribs bone-side down. Cook them slowly, turning occasionally, for about 2-3 hours until tender. Brush with barbecue sauce during the last 30 minutes for a sticky finish. For more inspiration, check out this Amish Country Casserole recipe recipe.

How long does it take to cook BBQ Ribs on the Grill?

Cooking BBQ ribs on the grill typically takes around 2 to 3 hours, depending on your grill’s temperature and the thickness of the meat. For optimal results, maintain a temperature of 225°F to 250°F. Low and slow cooking allows the collagen in the meat to break down, making your ribs tender and juicy. Always check for doneness by ensuring that the meat pulls away easily from the bone.

What types of ribs are best for grilling BBQ Ribs?

When it comes to grilling BBQ ribs, baby back ribs and spare ribs are popular choices. Baby back ribs are leaner and cook faster, while spare ribs offer more meat and flavor due to their higher fat content. For an authentic experience, consider using St. Louis-style ribs, which are trimmed spare ribs offering an ideal balance of tenderness and taste.

Can I use a gas grill for BBQ Ribs on the Grill?

Yes, you can use a gas grill for BBQ ribs on the grill effectively. To achieve that smoky flavor, consider adding wood chips wrapped in foil or using a smoker box. Preheat your gas grill and use indirect heat by placing the ribs away from direct flames. This method ensures even cooking without burning while allowing you to enjoy delicious grilled BBQ ribs.

Conclusion for BBQ Ribs on the Grill:

In summary, preparing BBQ ribs on the grill is a rewarding experience that combines flavors and techniques for mouthwatering results. By selecting quality meat, using an effective dry rub, and mastering low-and-slow cooking methods, you can create tender and flavorful ribs that everyone will love. Remember to monitor your grill’s temperature closely and apply barbecue sauce towards the end of cooking for that perfect glaze. Enjoy these delicious BBQ ribs at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

BBQ Ribs on the Grill

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Grace
• Total Time: 2 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the ultimate summer delight with these BBQ ribs on the grill. Tender, juicy pork ribs coated in a flavorful dry rub and smothered with tangy barbecue sauce create an irresistible dish that will shine at your next gathering. This recipe is perfect for both seasoned grill masters and beginners, ensuring mouthwatering ribs that are easy to prepare and sure to impress. Get ready to savor every bite of this backyard classic!

---

Ingredients

Scale 1x2x3x

• 2 lbs pork ribs (baby back or spare)
• 1/4 cup BBQ sauce (store-bought or homemade)
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp black pepper
• 2 tbsp apple cider vinegar
• 1/4 cup ketchup
• 2 tbsp honey

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the grill to medium heat (300°F/150°C).
2. Remove the membrane from the back of the ribs and pat dry.
3. Coat the ribs with olive oil.
4. In a bowl, mix brown sugar, paprika, garlic powder, and black pepper. Rub generously over both sides of the ribs.
5. Place ribs over indirect heat and cook for about 2 hours with the lid closed.
6. During the last 30 minutes, brush with BBQ sauce and move over direct heat to caramelize.
7. Serve hot with additional sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 rib (approximately 150g)
• Calories: 320
• Sugar: 12g
• Sodium: 590mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 75mg