The aroma of Jumbo Shrimp in Butter Garlic Sauce wafts through the air, instantly making your mouth water. Picture this: succulent shrimp glistening in a pool of golden butter, sizzling away with fragrant garlic and a hint of fresh parsley. Your taste buds are already doing a little dance, and trust me, they won’t stop until every last bite is gone. For more inspiration, check out this Amish Country Casserole Recipe recipe.
Jump to:
- Ingredients for Jumbo Shrimp in Butter Garlic Sauce
- How to Make Jumbo Shrimp in Butter Garlic Sauce
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Jumbo Shrimp in Butter Garlic Sauce?
- How long does it take to cook Jumbo Shrimp in Butter Garlic Sauce?
- Can I use frozen shrimp for this recipe?
- What side dishes pair well with Jumbo Shrimp in Butter Garlic Sauce?
- Conclusion for Jumbo Shrimp in Butter Garlic Sauce:
- 📖 Recipe Card
Now, let’s take a quick trip down memory lane. I remember the first time I tried this dish at my favorite seaside restaurant. The sun was setting, casting a warm glow over the ocean while I savored each bite of these irresistible shrimp. It was love at first forkful! Perfect for a cozy dinner date or an impromptu gathering with friends, this dish promises to elevate any occasion and leave everyone begging for seconds.
Why You'll Love This Recipe
- This dish offers a delightful balance of flavors that will make anyone swoon over its buttery goodness.
- The quick preparation keeps you out of the kitchen and enjoying time with loved ones.
- Its stunning presentation makes it the star of any dining table.
- Paired perfectly with crusty bread or pasta, it’s versatile enough to fit any meal plan.
Ingredients for Jumbo Shrimp in Butter Garlic Sauce
Here’s what you’ll need to make this delicious dish:
- Jumbo Shrimp: Use about 1 pound of fresh or thawed shrimp; their size ensures they hold up beautifully when cooked.
- Unsalted Butter: About 4 tablespoons should do; it adds richness without being overly salty.
- Fresh Garlic: Aim for at least 4 cloves; minced garlic provides that warm, aromatic kick that complements shrimp perfectly.
- Lemon Juice: Freshly squeezed juice from one lemon brightens the flavors and balances the richness of the butter.
- Fresh Parsley: A handful of chopped parsley adds a pop of color and freshness to finish off the dish nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jumbo Shrimp in Butter Garlic Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by peeling and deveining your shrimp if they aren’t prepped already. Rinse them under cold water and pat them dry with paper towels.
Step 2: Melt the Butter
In a large skillet over medium heat, melt the unsalted butter until it starts to foam gently. This creates that heavenly base for our sauce.
Step 3: Add Garlic
Once melted, toss in your minced garlic and sauté for about one minute until fragrant but not browned. You want that garlicky goodness without turning it into burnt bits.
Step 4: Cook the Shrimp
Carefully add your jumbo shrimp to the skillet in a single layer. Cook them for about two minutes on each side or until they turn pink and opaque—hello gorgeous!
Step 5: Season and Finish
Once cooked through, squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley. Stir everything together so that each succulent piece gets coated in that buttery sauce.
Step 6: Serve Immediately
Transfer your shrimp to plates or a serving platter drizzled with extra sauce for added flair. Pair it with crusty bread or pasta for an unforgettable meal!
Whether you’re celebrating a special occasion or just treating yourself on a Tuesday night, Jumbo Shrimp in Butter Garlic Sauce is bound to impress! Enjoy every flavorful bite! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
You Must Know
- This delicious Jumbo Shrimp in Butter Garlic Sauce is not just a meal; it’s an experience!
- With its rich flavors and buttery goodness, it transforms any ordinary dinner into a fancy feast.
- Serve it over pasta or with crusty bread for the perfect pairing.
Perfecting the Cooking Process
Start by melting the butter over medium heat. Sear the jumbo shrimp until they turn pink, then add garlic and sauté until fragrant. Finish with a splash of lemon juice for brightness while cooking your favorite side dish simultaneously.
Add Your Touch
Feel free to swap out the shrimp for scallops or even chicken if you’re feeling adventurous. Add a pinch of red pepper flakes for heat or toss in fresh herbs like parsley or basil for extra flavor. Mediterranean chicken patties
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm them on low heat in a skillet, adding a touch more butter to revive that creamy sauce!
Chef's Helpful Tips
- For perfectly cooked jumbo shrimp, ensure they are dry before searing to get that golden color.
- Avoid overcrowding the pan to maintain even cooking and flavor intensity.
- A splash of white wine can elevate the sauce beautifully if you have some on hand.
Sometimes, I whip up this Jumbo Shrimp in Butter Garlic Sauce when friends come over, and their faces light up like it’s their birthday! It’s become our secret dinner party weapon, and trust me, they always ask for seconds!
FAQs:
What ingredients do I need for Jumbo Shrimp in Butter Garlic Sauce?
To prepare Jumbo Shrimp in Butter Garlic Sauce, gather fresh jumbo shrimp, unsalted butter, minced garlic, lemon juice, and seasonings like salt, pepper, and parsley. Using high-quality ingredients will enhance the dish’s flavor. Fresh shrimp is essential as frozen ones can lose their texture. For a hint of spice, consider adding red pepper flakes. This simple list of ingredients makes it easy to create a delicious meal that impresses family and friends.
How long does it take to cook Jumbo Shrimp in Butter Garlic Sauce?
Cooking Jumbo Shrimp in Butter Garlic Sauce is quick and easy, taking about 10-15 minutes. Start by melting the butter in a skillet over medium heat. Add minced garlic and sauté for a minute before adding the shrimp. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. This fast cooking method ensures that the shrimp remain tender and flavorful while soaking up the rich garlic butter sauce.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for making Jumbo Shrimp in Butter Garlic Sauce; however, fresh shrimp is recommended for better texture and taste. If using frozen shrimp, ensure you thaw them properly before cooking. Place them in cold water for about 15-20 minutes or leave them overnight in the refrigerator. Avoid using hot water as it can affect the shrimp’s quality. Once thawed, pat them dry to help achieve a nice sear when cooking.
What side dishes pair well with Jumbo Shrimp in Butter Garlic Sauce?
Jumbo Shrimp in Butter Garlic Sauce pairs beautifully with several side dishes. Consider serving it alongside steamed rice or pasta to soak up the delicious sauce. A fresh green salad adds a refreshing contrast to the richness of the dish. classic Greek salad Additionally, crusty bread is perfect for dipping into the garlic butter sauce. These options not only complement the flavors but also create a balanced meal that appeals to various tastes.
Conclusion for Jumbo Shrimp in Butter Garlic Sauce:
In summary, Jumbo Shrimp in Butter Garlic Sauce is a delightful dish that combines simplicity with incredible flavor. With just a few key ingredients like shrimp, butter, and garlic, you can create a satisfying meal in under 15 minutes. Remember to choose fresh shrimp for optimal taste and texture. Enjoy this dish with rice or pasta while savoring every bite of the buttery garlic goodness!
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📖 Recipe Card
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Jumbo Shrimp in Butter Garlic Sauce
- Total Time: 15 minutes
- Yield: Serves 4
Description
Jumbo Shrimp in Butter Garlic Sauce is a quick and indulgent dish that transforms simple ingredients into a gourmet experience. Plump, juicy shrimp are sautéed to perfection in a rich garlic butter sauce, enhanced with fresh lemon and parsley for brightness. This easy-to-make recipe is ideal for impressing guests or enjoying a cozy dinner at home. With just 15 minutes of cooking time, you’ll be savoring each flavorful bite in no time.
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, chopped
Instructions
- Rinse the shrimp under cold water and pat them dry.
- In a large skillet over medium heat, melt the butter until foamy.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Place the shrimp in a single layer in the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Squeeze fresh lemon juice over the cooked shrimp and sprinkle with parsley. Toss to coat.
- Serve immediately with crusty bread or pasta.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 140g)
- Calories: 265
- Sugar: 0g
- Sodium: 645mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 220mg
