Irresistible Chicken Dumpling Burgers Recipe to Try Now

Chicken Dumpling Burgers Recipe is a culinary adventure that harmonizes the comforting flavors of dumplings with the juicy goodness of burgers. Imagine biting into a patty that bursts with savory chicken, complemented by delightful herbs and spices that dance on your palate like a joyful tango. Slow Cooker Chicken Stew for Cozy Meals.

This recipe is perfect for family gatherings or cozy weeknight dinners when you want to impress without stressing over complicated techniques. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” and you’ll be ready to take all the credit!

Ingredients for Chicken Dumpling Burgers Recipe

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Aim for lean ground chicken for a healthier option while ensuring it retains its juiciness during cooking.
• Green Onions: Fresh green onions add a mild onion flavor and a pop of color; feel free to chop them finely for even distribution.
• Garlic Powder: Using garlic powder helps achieve that deliciously aromatic flavor without dealing with messy fresh garlic.
• Soy Sauce: A splash of soy sauce enhances umami flavors in the burger, so choose low-sodium if you’re watching your salt intake.
• Breadcrumbs: These act as a binder and help retain moisture; panko breadcrumbs work great for extra crunch.

For the Sauce:

• Mayonnaise: A creamy base that balances the burger’s savory elements; consider adding sriracha for a spicy kick! Spicy Texas Firecrackers for a Kick.
• Lemon Juice: Fresh lemon juice adds brightness and cuts through the richness of the mayonnaise beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Dumpling Burgers Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Kitchen

Preheat your grill or stovetop pan over medium heat while you mix up your burger ingredients. A hot surface ensures those mouthwatering grill marks!

Step 2: Mix It Up

In a large bowl, combine ground chicken, chopped green onions, garlic powder, soy sauce, and breadcrumbs. Use your hands (yes, it’s messy but fun) to mix everything well until all ingredients are incorporated.

Step 3: Form the Patties

Shape the mixture into patties about one inch thick. Press down gently in the center of each patty to prevent bulging during cooking – we want flat burgers here!

Step 4: Cook ’Em Up

Place patties on the preheated grill or pan. Cook for about 6-7 minutes per side until they reach an internal temperature of at least 165°F (75°C) and develop a beautiful golden-brown crust.

Step 5: Whip Up That Sauce

While the burgers are cooking, mix mayonnaise and lemon juice in a small bowl. Add sriracha if you dare! Stir until combined and set aside – this sauce will elevate your burgers from good to phenomenal.

Step 6: Assemble and Serve

Once cooked through, remove the burgers from heat. Place them on buns (or lettuce wraps for a lighter option), drizzle with sauce, and top with anything else your heart desires—lettuce, tomato, pickles… Go wild!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every flavorful bite of your Chicken Dumpling Burgers!

Perfecting the Cooking Process

Start by mixing the dumpling ingredients while you preheat your grill. Shape the chicken mixture into patties, then grill them until golden brown. As the burgers cook, prepare your toppings to ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap in ground turkey or add some grated vegetables for extra texture and flavor. Experiment with different spices like ginger or curry powder to give your burgers a unique twist that suits your taste buds. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Storing & Reheating

Store leftover Chicken Dumpling Burgers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or re-grill for a couple of minutes until heated through, preserving their juicy goodness.

Sometimes, I whip up these Chicken Dumpling Burgers for family gatherings, and they disappear faster than you can say “what’s for dinner?” It’s always heartwarming to see everyone enjoying something I created with love.

FAQs

What ingredients do I need for Chicken Dumpling Burgers Recipe?

To create a delicious Chicken Dumpling Burgers Recipe, gather the following ingredients: ground chicken, dumpling wrappers, garlic, ginger, scallions, soy sauce, sesame oil, and an assortment of spices like salt and pepper. For serving, you might want to include toppings such as lettuce or cucumber and your favorite sauces. This combination of ingredients brings out rich flavors that elevate the burger experience. Preparing these elements before starting will streamline your cooking process and ensure a delightful meal. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

How long does it take to prepare Chicken Dumpling Burgers?

The total time to make Chicken Dumpling Burgers can vary but generally falls between 30 to 45 minutes. Preparation involves mixing the ingredients and assembling the burgers using dumpling wrappers. Cooking them on a skillet or steam pan takes about 15-20 minutes. If you’re in a hurry or preparing for guests, consider prepping some components ahead of time. This approach allows you to enjoy homemade burgers without stress while still impressing everyone at your dinner table.

Can I freeze Chicken Dumpling Burgers?

Yes, you can freeze Chicken Dumpling Burgers for later use! After assembling the burgers but before cooking them, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to airtight bags or containers for up to three months. When you’re ready to enjoy them again, simply cook them straight from frozen—adding a few extra minutes to the cooking time ensures they heat through evenly.

What sides pair well with Chicken Dumpling Burgers?

For a complete meal, consider pairing Chicken Dumpling Burgers with light sides that complement their flavors. Options include a fresh Asian slaw made with cabbage and carrots dressed in rice vinegar or steamed broccoli with sesame seeds. Another delicious side could be crispy sweet potato fries that add texture and sweetness to balance the savory burgers. These choices not only enhance your overall dining experience but also provide a colorful plate that’s visually appealing.

Conclusion for Chicken Dumpling Burgers Recipe

In summary, the Chicken Dumpling Burgers Recipe is an exciting twist on traditional burgers, combining flavorful ground chicken with classic dumpling elements. With easily accessible ingredients and straightforward preparation steps, this dish is perfect for weeknight dinners or entertaining guests. Baja Chicken Tacos for a Flavorful Meal Whether you choose to serve them with vibrant sides or freeze extras for later enjoyment, these burgers are sure to become a family favorite. Enjoy experimenting with different toppings and sauces for an unforgettable meal!

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Chicken Dumpling Burgers

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• Author: Grace
• Total Time: 29 minutes
• Yield: Serves 4

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Description

Chicken Dumpling Burgers are a delicious fusion of juicy chicken patties infused with the comforting flavors of dumplings. This easy-to-make recipe is perfect for family dinners or weekend gatherings, delighting everyone with its unique taste and appealing presentation. Bursting with flavor and customizable toppings, these burgers are sure to impress both your guests and your taste buds!

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 2 green onions, finely chopped
• 1 tsp garlic powder
• 2 tbsp soy sauce (low-sodium recommended)
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• sriracha to taste (optional)

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Instructions

1. Preheat your grill or stovetop pan over medium heat.
2. In a large bowl, combine ground chicken, green onions, garlic powder, soy sauce, and panko breadcrumbs. Mix until well combined.
3. Shape the mixture into patties about one inch thick, pressing down in the center to prevent bulging.
4. Grill patties for 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
5. While burgers cook, mix mayonnaise and lemon juice in a small bowl; add sriracha if desired.
6. Assemble burgers on buns or lettuce wraps with sauce and toppings of choice.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: Fusion

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 590mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg