The aroma wafting from the kitchen when you prepare Crockpot Garlic Parmesan Pull-Apart Bread is like a warm hug on a chilly day. Imagine biting into fluffy, buttery bread infused with rich garlic and zesty parmesan, each piece beckoning you to indulge. This dish isn’t just food; it’s an experience, perfect for family gatherings, lazy Sundays, or any occasion that calls for comfort food. For more inspiration, check out this garlic butter lobster tail recipe.
Jump to:
- Ingredients for Crockpot Garlic Parmesan Pull-Apart Bread
- How to Make Crockpot Garlic Parmesan Pull-Apart Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Crockpot Garlic Parmesan Pull-Apart Bread?
- How long does it take to make Crockpot Garlic Parmesan Pull-Apart Bread?
- Can I use frozen bread dough for this recipe?
- What can I serve with Crockpot Garlic Parmesan Pull-Apart Bread?
- Conclusion for Crockpot Garlic Parmesan Pull-Apart Bread :
- 📖 Recipe Card
I fondly remember the first time I tried this recipe at a potluck. One bite, and I was hooked! I may or may not have eaten an entire loaf while trying to make polite conversation. It’s that good! Ideal for sharing—if you can resist the temptation to keep it all to yourself—Crockpot Garlic Parmesan Pull-Apart Bread is sure to impress your friends and family. drop biscuits with savory gravy Get ready for a flavor explosion that’ll make your taste buds dance with joy.
Why You'll Love This Recipe
- This Crockpot Garlic Parmesan Pull-Apart Bread is incredibly easy to whip up, making it perfect for busy weeknights.
- The delightful combination of garlic and parmesan creates a flavor profile that’s both savory and comforting.
- Visually, it’s an eye-catching centerpiece that everyone will gravitate toward at the table.
- Plus, it’s versatile enough to be served as an appetizer or side dish for any meal.
Ingredients for Crockpot Garlic Parmesan Pull-Apart Bread
Here’s what you’ll need to make this delicious dish:
- Frozen Dinner Rolls: About 24 rolls work best, as they allow for easy pull-apart pieces.
- Butter: Use unsalted butter for better control over the saltiness in your dish.
- Garlic Powder: This adds a wonderful garlic flavor without the hassle of peeling cloves.
- Grated Parmesan Cheese: Freshly grated cheese melts beautifully and gives the bread a rich flavor.
- Dried Italian Herbs: A mix of oregano and basil enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Garlic Parmesan Pull-Apart Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Grease your crockpot with nonstick spray to ensure easy removal of the bread later.
Step 2: Mix Butter and Seasonings
In a bowl, melt about half a cup of butter. Stir in garlic powder, dried Italian herbs, and half of your grated parmesan cheese until everything blends beautifully.
Step 3: Assemble the Rolls
Take those frozen dinner rolls and cut them in half—no need for precision here; rustic is totally in! Layer them in the crockpot, creating a lovely stack.
Step 4: Pour Over That Delicious Mixture
Drizzle your buttery herb mixture over the stacked rolls. Don’t be shy! Make sure every roll gets some love.
Step 5: Add More Cheese
Sprinkle the remaining parmesan cheese on top. Because let’s be honest: you can never have enough cheese!
Step 6: Cook It Low and Slow
Cover your crockpot and cook on low for about two hours or until all rolls are puffy and golden brown. Once done, serve warm as everyone gathers around in anticipation!
Transfer to plates if desired and watch those smiles appear as they dive into this heavenly pull-apart bread! Enjoy every gooey bite while reminiscing about how this dish might just become your new dinner party staple!
You Must Know
- This delightful Crockpot Garlic Parmesan Pull-Apart Bread is not just a side dish; it’s an experience!
- The gooey cheese and aromatic garlic come together to create a bread that’ll have you and your guests reaching for more.
- Perfect for parties, game nights, or simply indulging on your own.
Perfecting the Cooking Process
Start by mixing your garlic, butter, and Parmesan cheese in a bowl. Next, cut your bread into squares before generously stuffing it with the buttery mixture. Finally, place the bread in the crockpot, cover it, and let it cook low and slow for that divine pull-apart texture.
Add Your Touch
Feel free to swap out the Parmesan for mozzarella if you prefer a cheesier pull. You can also sprinkle some herbs like rosemary or oregano for an extra flavor kick! Want a spicy twist? Toss in some red pepper flakes to heat things up!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes to restore its cheesy goodness and pull-apart charm!
Chef's Helpful Tips
- For best results, use fresh garlic instead of pre-minced; it enhances the flavor tremendously.
- Always allow your bread to cool slightly before serving to avoid burning fingers.
- If you want extra crispy edges, crisp them under the broiler for a few minutes.
I remember the first time I made this Crockpot Garlic Parmesan Pull-Apart Bread for a family gathering. Everyone was raving about it and my aunt even claimed she could eat the entire batch herself! It felt so good seeing everyone enjoy something I created.
FAQs :
What is Crockpot Garlic Parmesan Pull-Apart Bread?
Crockpot Garlic Parmesan Pull-Apart Bread is a deliciously soft and cheesy bread that cooks in your slow cooker. This recipe infuses fluffy bread with rich garlic flavors and a generous sprinkle of Parmesan cheese. It’s perfect for serving as an appetizer or alongside your favorite pasta dishes. breakfast sliders for brunch The best part? The slow cooking method allows the flavors to meld beautifully, creating a mouthwatering treat that everyone will love.
How long does it take to make Crockpot Garlic Parmesan Pull-Apart Bread?
Making it takes about 2 to 3 hours on high heat or 4 to 6 hours on low heat in your slow cooker. The exact time may vary based on your particular crockpot model and the size of the dough pieces. Make sure to check the bread for a golden-brown color and a soft texture before serving. Patience is key, as this cooking method ensures a moist and flavorful result.
Can I use frozen bread dough for this recipe?
Yes, you can use frozen bread dough to make Crockpot Garlic Parmesan Pull-Apart Bread! Simply thaw the dough overnight in the refrigerator or for a few hours at room temperature before using. delicious steak bites This option can save time while still delivering delicious results. Just remember to cut the dough into pieces and coat them with garlic and Parmesan before placing them in the crockpot.
What can I serve with Crockpot Garlic Parmesan Pull-Apart Bread?
Crockpot Garlic Parmesan Pull-Apart Bread pairs wonderfully with various dishes! Try serving it alongside marinara sauce for dipping, creamy soups, or salads for a complete meal. It also complements Italian-style entrees like lasagna, spaghetti, or chicken Alfredo perfectly. You can even enjoy it on its own as a tasty snack or appetizer at gatherings.
Conclusion for Crockpot Garlic Parmesan Pull-Apart Bread :
Crockpot Garlic Parmesan Pull-Apart Bread is an easy and delightful recipe that brings together the savory flavors of garlic and cheese in every bite. Whether you’re preparing it for dinner or hosting a gathering, this dish is sure to impress your guests. perfect pairing with garlic bread By utilizing simple ingredients and the convenience of a slow cooker, you create perfectly baked, pull-apart pieces that everyone will crave. Enjoy this flavorful bread with your favorite meals or as an irresistible snack!
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📖 Recipe Card
Print
Crockpot Garlic Parmesan Pull-Apart Bread
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 12 1x
Description
Crockpot Garlic Parmesan Pull-Apart Bread is a warm, cheesy delight that transforms frozen dinner rolls into an irresistible treat. Infused with garlic and rich parmesan, this easy-to-make dish is perfect for gatherings or cozy nights at home. With its gooey texture and robust flavor, it’s sure to be a crowd-pleaser that will have everyone reaching for more!
Ingredients
- 24 frozen dinner rolls
- 1/2 cup unsalted butter
- 2 teaspoons garlic powder
- 1 cup grated parmesan cheese (divided)
- 2 teaspoons dried Italian herbs
Instructions
- Grease the crockpot with nonstick spray.
- Melt the butter in a bowl and mix in garlic powder, Italian herbs, and half of the grated parmesan.
- Cut the frozen rolls in half and layer them in the crockpot.
- Drizzle the buttery mixture over the rolls, ensuring they are well-coated.
- Sprinkle the remaining parmesan cheese on top.
- Cover and cook on low for 2 hours or until golden brown and puffy.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
