There’s nothing quite like the smell of freshly baked drop biscuits wafting through your kitchen. Picture this: warm, fluffy biscuits slathered in rich, savory sausage gravy, each bite bursting with flavor. It’s like a hug for your taste buds, a joyful reminder that comfort food is truly the best food. soft and fluffy dinner rolls Whether it’s Sunday brunch or a cozy dinner, Drop Biscuits and Sausage Gravy will elevate any meal to an occasion worth celebrating. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Drop Biscuits and Sausage Gravy
- How to Make Drop Biscuits and Sausage Gravy
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Drop Biscuits and Sausage Gravy?
- How do I make the perfect Drop Biscuits?
- Can I use turkey sausage in this recipe?
- What can I serve with Drop Biscuits and Sausage Gravy?
- Conclusion for Drop Biscuits and Sausage Gravy:
- 📖 Recipe Card
Now, let me take you down memory lane. I remember the first time I tried this dish; I was visiting my grandma in her tiny farmhouse. She made it every Sunday without fail and insisted that breakfast was the most important meal of the day. As the heavenly aroma filled the air, we gathered around her wooden table, laughter mingling with the scent of biscuits and gravy. I knew then that this dish would be a lifelong favorite, perfect for sharing with family and friends.
Why You'll Love This Recipe
- These drop biscuits are incredibly easy to prepare, making them perfect for novice cooks and busy families alike.
- The flavor profile is a delightful blend of savory sausage and creamy gravy that will have everyone coming back for seconds.
- Visually appealing with their golden crusts, these biscuits are sure to impress at any gathering.
- Versatile enough to be enjoyed as breakfast or dinner, they fit seamlessly into any meal plan.
Ingredients for Drop Biscuits and Sausage Gravy
For more inspiration, check out this Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base for your biscuits; choose unbleached flour for a better texture.
- Baking Powder: Essential for making those biscuits rise like little fluffy clouds.
- Salt: Just a pinch enhances all the flavors without overpowering them.
- Unsalted Butter: Cold butter adds flakiness to your biscuits; keep it chilled until you’re ready to mix.
- Milk: Whole milk gives your dough a rich texture; feel free to substitute with buttermilk if you’re feeling fancy.
- Sausage: Use your favorite breakfast sausage; spicy or mild works great depending on your preference.
- Heavy Cream: Adds creaminess to the gravy; don’t skimp on this ingredient!
- Pepper: Freshly ground black pepper is essential for seasoning your gravy just right.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Drop Biscuits and Sausage Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk together until well blended—like you’re giving them a little pep talk!
Step 3: Cut in Butter
Take your cold unsalted butter and cut it into small cubes. Add it to the flour mixture and use a pastry cutter or your fingers to work it in until it resembles coarse crumbs—kind of like sand but way more delicious!
Step 4: Add Milk
Pour in the milk gradually while stirring until just combined. Avoid overmixing; we want tender biscuits here.
Step 5: Bake Biscuits
Scoop about one-third cup of dough onto your prepared baking sheet for each biscuit. Bake for about 12-15 minutes or until they turn golden brown on top—your kitchen will smell amazing!
Step 6: Make Sausage Gravy
While biscuits bake, cook your sausage in a skillet over medium heat until browned. Sprinkle flour over cooked sausage and stir well. Gradually pour in heavy cream while stirring continuously until thickened—season generously with black pepper.
Transfer to plates and drizzle with sausage gravy for the perfect finishing touch! Enjoy every mouthwatering bite of these heavenly Drop Biscuits and Sausage Gravy! appetizers for gatherings.
You Must Know
- Drop biscuits and sausage gravy are not just a meal; they’re an experience.
- This dish is the ultimate comfort food, perfect for any time of day.
- With its creamy gravy and fluffy biscuits, it’s like a warm hug on a plate.
Perfecting the Cooking Process
Start by making the drop biscuit dough first, as it will need some time to rest. While the biscuits bake, whip up the sausage gravy for maximum efficiency. This way, everything comes together hot and fresh!
Add Your Touch
Feel free to customize your drop biscuits and sausage gravy by adding herbs like thyme or rosemary into the biscuit mix. You can also swap out breakfast sausage for spicy chorizo or turkey sausage for a lighter option.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For the gravy, refrigerate in a separate container for up to three days. Reheat both gently on the stovetop or in the microwave.
Chef's Helpful Tips
- When making drop biscuits, use cold butter for flakier results.
- Don’t overmix the dough; gentle folding is key.
- And remember, the secret to great gravy is patience—let it simmer!
I once made this dish for brunch with friends, and let’s just say my kitchen turned into a comedy show! Flour flew everywhere as I attempted to drop those biscuits. Everyone ended up laughing more than eating—but hey, that’s what cooking is all about!
FAQs:
What are Drop Biscuits and Sausage Gravy?
Drop biscuits and sausage gravy is a classic Southern dish. The drop biscuits are fluffy, buttery, and easy to make, requiring minimal mixing. They pair perfectly with the rich and creamy sausage gravy, made from crumbled sausage, milk, and seasonings. perfect breakfast companion This dish is often enjoyed for breakfast or brunch but can be served anytime you crave comfort food.
How do I make the perfect Drop Biscuits?
To make perfect drop biscuits, start with cold ingredients. Use cold butter and milk to ensure flaky layers. Mix the dry ingredients gently with the wet ingredients until just combined; overmixing can lead to tough biscuits. Use a spoon to drop heaping tablespoons of dough onto a baking sheet. Bake until golden brown for the best texture in your drop biscuits.
Can I use turkey sausage in this recipe?
Yes, you can absolutely use turkey sausage instead of pork sausage in your drop biscuits and sausage gravy. Turkey sausage offers a lighter option while still providing that savory flavor. Cook it thoroughly before adding milk and seasonings for a delicious alternative that maintains the essence of this hearty dish.
What can I serve with Drop Biscuits and Sausage Gravy?
Drop biscuits and sausage gravy pair well with various sides. Consider serving fresh fruit, scrambled eggs, or hash browns for a balanced meal. Some enjoy adding sautéed greens or a simple salad for extra nutrients. This dish stands alone as a hearty option but complements lighter sides nicely.
Conclusion for Drop Biscuits and Sausage Gravy:
In conclusion, drop biscuits and sausage gravy is an iconic Southern comfort food that brings warmth to any meal. The combination of fluffy drop biscuits topped with creamy sausage gravy creates a satisfying experience for all who indulge. hearty beef stroganoff dish With simple ingredients and straightforward preparation, anyone can master this recipe at home. Enjoy the flavors of this dish any time you seek hearty comfort!
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📖 Recipe Card
Print
Drop Biscuits and Sausage Gravy
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting warmth of Drop Biscuits and Sausage Gravy—a classic Southern dish that brings joy to any meal. Fluffy, buttery drop biscuits are topped with a rich, creamy sausage gravy, creating a delightful combination of flavors and textures. Perfect for brunch or dinner, this recipe is easy to prepare, making it ideal for busy families or novice cooks. Experience the nostalgia of home-cooked meals as you gather around the table to enjoy this heartwarming dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups heavy cream
- Freshly ground black pepper (to taste)
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Gradually add milk while stirring until just combined; avoid overmixing.
- Scoop about one-third cup of dough onto the baking sheet and bake for 12-15 minutes until golden brown.
- While biscuits bake, cook sausage in a skillet over medium heat until browned; sprinkle with flour and stir well.
- Gradually pour in heavy cream while stirring until thickened; season with black pepper.
- Serve biscuits warm topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
