There’s something magical about the aroma of Easy Cinnamon Apples wafting through the air, wrapping you in a warm, sugary hug. Picture perfectly tender apples, lovingly bathed in cinnamon and sugar, creating an irresistible blend that dances on your taste buds. Each bite is a sweet reminder of cozy autumn days spent apple-picking with friends and family, where laughter mingles with the crispness of the season. For more inspiration, check out this Baked Apples with Feta recipe.
Jump to:
- Ingredients for Easy Cinnamon Apples
- How to Make Easy Cinnamon Apples
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Easy Cinnamon Apples?
- How long does it take to make Easy Cinnamon Apples?
- Can I use different types of apples for Easy Cinnamon Apples?
- What can I serve with Easy Cinnamon Apples?
- Conclusion for Easy Cinnamon Apples :
- 📖 Recipe Card
Now, imagine serving this delightful dish at your next gathering. The vibrant colors and comforting scents will have everyone drooling before they even take a bite. Whether it’s for a holiday feast or just because you deserve a treat, Easy Cinnamon Apples are the perfect way to elevate any occasion and leave your guests clamoring for seconds. a refreshing side dish.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it ideal for busy weeknights or last-minute guests.
- The flavor profile is a delightful balance of sweetness and warmth from the cinnamon.
- Visually stunning with its bright apple colors, it adds a festive touch to any table.
- Plus, it’s versatile enough to be served on its own, over ice cream or as a topping for pancakes.
Ingredients for Easy Cinnamon Apples
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Cinnamon: Ground cinnamon brings warmth and depth; feel free to adjust based on your love for spice.
- Sugar: Granulated sugar works perfectly here; it caramelizes beautifully when cooked.
- Butter: Use unsalted butter to control the saltiness while adding richness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cinnamon Apples
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish; trust me, you’ll want it close at hand.
Step 2: Prepare the Apples
Core and slice the apples into even wedges. No need for perfection—just aim for uniformity so they cook evenly.
Step 3: Mix It Up
In a large bowl, combine sliced apples with sugar and cinnamon. Toss until every slice gets coated in that sweet spice magic.
Step 4: Add Butter
Melt some butter (about 3 tablespoons) and drizzle it over your apple mixture. Give it one more good toss so everything glistens like those Instagram-worthy food photos.
Step 5: Bake Away
Spread the apple mixture in your prepared baking dish and pop it into your preheated oven. Bake for about 25-30 minutes or until they are tender but still holding their shape.
Step 6: Serve Warm
Take them out once they’re golden brown and fragrant! Serve warm with ice cream or as is—the choice is yours!
Now go ahead and enjoy this scrumptious treat while basking in the joy of sharing deliciousness with others!
You Must Know
- Easy Cinnamon Apples are not just a delightful treat; they are a game changer for your fall desserts.
- Whether you serve them on ice cream or as a side dish, their warm, spiced aroma fills your kitchen with cozy vibes.
- Perfect for quick snacks or fancy dinners!
Perfecting the Cooking Process
To create Easy Cinnamon Apples, start by peeling and slicing the apples first. Then, sauté them in a skillet with butter and brown sugar until they’re tender. Finally, sprinkle cinnamon to enhance the flavor while they cook.
Add Your Touch
Feel free to customize these Easy Cinnamon Apples! Use different apple varieties for unique flavors or add nuts for crunch. A splash of vanilla extract can also elevate the sweetness even further.
Storing & Reheating
Store any leftover Easy Cinnamon Apples in an airtight container in the fridge for up to three days. When reheating, simply warm them in the microwave or on a stove over low heat until heated through.
Chef's Helpful Tips
- To ensure your Easy Cinnamon Apples shine, slice your apples evenly for consistent cooking.
- Don’t skip the butter; it adds rich flavor that enhances the whole dish.
- Lastly, taste as you go—adjust sweetness or spice to fit your palate perfectly!
Sometimes I whip up Easy Cinnamon Apples after a long day at work and feel like a culinary superhero when my family devours them in minutes. It’s those little moments that make cooking worthwhile!
FAQs :
What are Easy Cinnamon Apples?
Easy Cinnamon Apples are a delicious and simple dessert made by cooking sliced apples with cinnamon, sugar, and a hint of lemon juice. This recipe highlights the natural sweetness of the apples while adding a warm spice that complements their flavor. savory chicken patties Perfect for autumn or any time you crave a comforting treat, these cinnamon apples can be served warm as a topping for ice cream or pancakes.
How long does it take to make Easy Cinnamon Apples?
Making Easy Cinnamon Apples is quick and effortless. The preparation time is usually about 10 minutes, during which you slice the apples and mix in the cinnamon and sugar. Once you cook them on the stove, the total cooking time is around 10 to 15 minutes. In just about 25 minutes total, you can enjoy this delightful dish that elevates any meal or snack.
Can I use different types of apples for Easy Cinnamon Apples?
Yes! You can use various types of apples to make Easy Cinnamon Apples. Popular choices include Granny Smith for their tartness, Honeycrisp for sweetness, or Gala for a milder flavor. Each type of apple will lend its unique taste and texture to the dish, allowing you to customize your recipe according to your preference. Mix different varieties for an exciting flavor profile!
What can I serve with Easy Cinnamon Apples?
Easy Cinnamon Apples pair wonderfully with many dishes. You can serve them warm over vanilla ice cream for a classic dessert or use them as a topping for pancakes or waffles at breakfast. They also work well alongside oatmeal or yogurt, adding sweetness and spice. pair these with sweet desserts For a more indulgent experience, try serving them with whipped cream or in a pie crust for a delightful twist!
Conclusion for Easy Cinnamon Apples :
In summary, Easy Cinnamon Apples are a quick and satisfying dessert option that showcases the deliciousness of fresh apples combined with aromatic spices. With minimal preparation and cooking time, this recipe is perfect for any occasion. quick chocolate dessert option Enjoy it on its own or as an accompaniment to various dishes. Whether you choose to serve them warm or cold, these easy-to-make cinnamon apples will surely delight your taste buds!
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📖 Recipe Card
Print
Easy Cinnamon Apples
- Total Time: 40 minutes
- Yield: Makes about 4 servings 1x
Description
Indulge in the cozy flavors of Easy Cinnamon Apples, a delicious dessert that brings warmth and nostalgia to every bite. Tender apples are coated in a sweet blend of cinnamon and sugar, making this dish perfect for autumn gatherings or a simple weeknight treat. Serve warm over ice cream or pancakes for an irresistible experience that will leave everyone craving more.
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 3 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Core and slice the apples into even wedges.
- In a large bowl, combine sliced apples, sugar, and cinnamon; toss until evenly coated.
- Melt the butter and drizzle it over the apple mixture; toss again to combine.
- Spread the mixture in a baking dish and bake for 25-30 minutes until tender but firm.
- Serve warm on its own or with ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
