There’s something magical about the aroma of grilled onion and skirt steak tacos wafting through the air, enticing your senses like a siren’s song. Imagine biting into a warm tortilla, the juicy skirt steak perfectly charred, complemented by sweet caramelized onions, and topped with zesty cilantro and a splash of lime juice. It’s a flavor explosion that dances on your taste buds.
Jump to:
- Ingredients for Grilled Onion & Skirt Steak Tacos
- How to Make Grilled Onion & Skirt Steak Tacos
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Grilled Onion & Skirt Steak Tacos?
- How do I prepare the skirt steak for grilling?
- What toppings go well with Grilled Onion & Skirt Steak Tacos?
- Can I make Grilled Onion & Skirt Steak Tacos ahead of time?
- Conclusion for Grilled Onion & Skirt Steak Tacos:
- 📖 Recipe Card
I first discovered these delightful tacos at a summer barbecue hosted by my adventurous neighbor, Carlos, who believes that grilling is an art form akin to composing a symphony. As I took my first bite, I felt like I had just won the culinary lottery. With every crunch and squirt of lime, I knew these tacos would become my go-to dish for gatherings, celebrations, or simply treating myself on a Wednesday evening.
Why You'll Love This Recipe
- These grilled onion and skirt steak tacos are easy to prepare, making them ideal for weeknight dinners.
- The robust flavors of grilled onions and marinated steak create an unforgettable taste experience.
- Their vibrant colors and presentation will impress your guests at any gathering.
- Perfect for customizing with your favorite toppings or sides!
Ingredients for Grilled Onion & Skirt Steak Tacos
For more inspiration, check out this Philly cheesesteak pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Skirt Steak: Opt for high-quality skirt steak; its marbling ensures tenderness and flavor.
- Onions: Use yellow or white onions for sweetness when grilled; they caramelize beautifully.
- Tortillas: Choose corn tortillas for authenticity; they hold up nicely against juicy fillings.
- Cilantro: Fresh cilantro adds brightness and freshness; it’s essential for that finishing touch.
- Lime Juice: Freshly squeezed lime juice enhances all the flavors; don’t skip this step!
- Olive Oil: Use good quality olive oil to marinate the steak and grill the onions.
- Spices (Cumin, Chili Powder): These spices add depth to the marinade; feel free to adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Onion & Skirt Steak Tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Skirt Steak
In a bowl, combine olive oil, cumin, chili powder, salt, and pepper. Coat the skirt steak in this flavorful mixture and let it marinate for at least 30 minutes—longer if you have time!
Step 2: Prepare the Onions
Slice the onions into thick rings. Toss them in olive oil with a sprinkle of salt and pepper. They need to be ready to hit the grill alongside that gorgeous steak.
Step 3: Preheat Your Grill
Fire up your grill or stovetop grill pan over medium-high heat. You want it hot enough that when you throw on those onions and steak, they sizzle like they’re on stage at a rock concert.
Step 4: Grill Time!
Place the marinated skirt steak on one side of the grill and spread out the onion rings on another side. Grill each for about 3-5 minutes per side until you achieve those lovely grill marks—don’t forget to flip them so they don’t get too cozy!
Step 5: Slice Everything
Once cooked to your liking (medium-rare is best), remove both items from the grill. Let them rest for about five minutes before slicing the skirt steak against the grain into thin strips. Slice those onions too; you want bite-sized pieces that can nestle comfortably in your tortillas.
Step 6: Assemble Your Tacos
Warm your tortillas briefly on the grill or in a dry skillet until soft. Layer in slices of skirt steak and grilled onions. Top generously with fresh cilantro and drizzle with lime juice for that final zing!
Transfer to plates and serve with extra lime wedges on the side for good measure—you know you want that extra burst of flavor!
These grilled onion and skirt steak tacos are sure to become a staple in your kitchen repertoire. Whether you enjoy them during summer barbecues or cozy family dinners at home, each bite promises satisfaction wrapped in warmth—and hey, who wouldn’t want that? Get ready to savor every delicious moment!
You Must Know
- Grilled Onion & Skirt Steak Tacos are not just a meal; they’re a fiesta on your plate.
- The sizzling aroma alone will have everyone running to the table.
- This recipe is simple yet packed with flavor, making it a perfect choice for any gathering.
Perfecting the Cooking Process
Start by marinating the skirt steak to infuse it with flavor. While it’s soaking up those delicious spices, grill the onions until caramelized. Finally, sear the steak for that perfect char before assembling your tacos.
Add Your Touch
Feel free to customize these tacos! Swap skirt steak for chicken or mushrooms if you prefer. Add fresh cilantro, avocado slices, or a splash of lime juice to elevate your dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, quickly warm the steak and onions in a skillet over medium heat while keeping tortillas soft in a damp towel.
Chef's Helpful Tips
- Use high heat when grilling the steak for a perfect sear and juicy interior.
- Always let your meat rest before slicing to lock in flavors.
- For extra depth, consider adding smoked paprika or chipotle powder to your marinade.
Sometimes I whip up these Grilled Onion & Skirt Steak Tacos for friends and family, and their delighted faces remind me of why I love cooking — it’s all about bringing people together!
FAQs:
What are Grilled Onion & Skirt Steak Tacos?
Grilled onion & skirt steak tacos are a delicious Mexican dish featuring tender skirt steak marinated and grilled to perfection, served with sweet, caramelized onions. These tacos often come with fresh toppings like cilantro, lime, and salsa, enhancing their flavor. The combination of the juicy steak and grilled onions creates a mouthwatering experience that’s perfect for any taco night or outdoor gathering.
How do I prepare the skirt steak for grilling?
To prepare skirt steak for grilling, start by marinating it in a mixture of lime juice, garlic, olive oil, and your favorite spices for at least 30 minutes. This adds flavor and tenderizes the meat. Once marinated, grill the skirt steak over high heat for about 3-5 minutes per side until it reaches your desired doneness. Garlic Butter Steak Noodles Let it rest before slicing against the grain for the best texture in your grilled onion & skirt steak tacos.
What toppings go well with Grilled Onion & Skirt Steak Tacos?
For grilled onion & skirt steak tacos, consider topping them with fresh cilantro, diced onions, sliced radishes, avocado slices, and a squeeze of lime juice. Adding different salsas can enhance the flavors too. French Onion Beef Casserole A creamy chipotle sauce or a simple pico de gallo pairs beautifully with the savory steak and sweet grilled onions. For more inspiration, check out this homemade sauce recipes recipe.
Can I make Grilled Onion & Skirt Steak Tacos ahead of time?
Yes, you can prepare many components of grilled onion & skirt steak tacos ahead of time. Marinate the steak earlier in the day or even overnight to enhance its flavor. You can also grill the onions in advance. Just warm everything up right before serving. This makes it convenient to enjoy delicious tacos quickly without compromising taste.
Conclusion for Grilled Onion & Skirt Steak Tacos:
Grilled onion & skirt steak tacos offer a delightful blend of flavors that truly satisfies any craving for authentic Mexican cuisine. By marinating the skirt steak and grilling it alongside sweet onions, you create an unforgettable dish perfect for gatherings or weeknight dinners. One Pot Beef Pasta Delight With various toppings to customize each taco to your taste, these tacos will surely become a favorite in your household. Steak and Potato Bake Enjoy this tasty recipe that brings friends and family together around the table!
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📖 Recipe Card
Print
Grilled Onion & Skirt Steak Tacos
- Total Time: 40 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
Description
Grilled onion and skirt steak tacos are a vibrant, flavor-packed dish that combines juicy marinated skirt steak with sweet caramelized onions, all wrapped in warm corn tortillas. Perfect for summer barbecues or cozy weeknight dinners, these tacos can be customized with fresh toppings like cilantro and lime. Each bite offers a delightful balance of savory and zesty flavors, making them an instant favorite for any occasion.
Ingredients
- 1 pound skirt steak
- 2 medium yellow onions, sliced into rings
- 8 corn tortillas
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- 1. Marinate the Skirt Steak: In a bowl, mix olive oil, cumin, chili powder, salt, and pepper. Coat the skirt steak in the mixture and let it marinate for at least 30 minutes.
- 2. Prepare the Onions: Toss onion rings in olive oil with salt and pepper.
- 3. Preheat Your Grill: Heat your grill or stovetop grill pan over medium-high heat.
- 4. Grill: Place the marinated skirt steak on one side of the grill and the onions on another. Grill each for about 3-5 minutes per side until done.
- 5. Slice: Let both sit for five minutes after grilling; slice the steak against the grain and cut onions into bite-sized pieces.
- 6. Assemble Tacos: Warm tortillas on the grill or skillet; fill with steak and onions, then top with cilantro and lime juice.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
