There’s something undeniably magical about grilled potatoes. Imagine biting into a perfectly charred, golden exterior that gives way to fluffy, buttery goodness inside. The smoky aroma wafts through the air, beckoning you closer, teasing your senses with promises of flavor explosions that make your taste buds dance. Now, throw in a little garlic, a sprinkle of herbs, and you’ve got yourself a dish that can turn any ordinary day into a festive occasion.
Jump to:
- Ingredients for Grilled Potatoes Recipe
- How to Make Grilled Potatoes Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for the Grilled Potatoes Recipe?
- How long does it take to grill potatoes?
- Can I make this Grilled Potatoes Recipe ahead of time?
- What can I serve with grilled potatoes?
- Conclusion for Grilled Potatoes Recipe :
- 📖 Recipe Card
The first time I made grilled potatoes was during an impromptu backyard barbecue. With friends gathered around and my trusty grill fired up, I thought, “What could go wrong?” Little did I know that these humble spuds would steal the show! As we feasted under twinkling fairy lights, the laughter echoed along with the sizzling sounds of deliciousness. Loaded Steak And Potato Bake Trust me; once you try this grilled potatoes recipe, you’ll find every reason to fire up that grill again!
Why You'll Love This Recipe
- These grilled potatoes are incredibly easy to prepare and perfect for any skill level.
- Their flavor profile is a delightful combination of smoky and savory notes that elevate any meal.
- Visually appealing with their crispy edges and soft interiors, they are sure to impress your guests.
- Versatile enough to pair with meats or serve as a stand-alone snack at your next gathering!
Ingredients for Grilled Potatoes Recipe
Ground Turkey Sweet Potato Casserole. For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Opt for small or baby potatoes; they grill beautifully while retaining their creamy texture.
- Olive Oil: Use extra virgin olive oil for its rich flavor and to help the spices stick.
- Fresh Garlic: Minced garlic adds an aromatic punch; choose fresh cloves for the best results.
- Fresh Herbs: A mix of rosemary and thyme works wonders, adding depth and freshness to each bite.
- Salt and Pepper: Essential seasoning; adjust according to your personal taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Potatoes Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Start by preheating your grill to medium-high heat (about 400°F or 200°C). This is crucial for achieving those lovely char marks we all crave.
Step 2: Prepare the Potatoes
Wash and dry the baby potatoes thoroughly. Cut them in half if they’re larger than a golf ball; we want them all about the same size for even cooking.
Step 3: Season Away
In a large bowl, combine the halved potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Toss them until every potato is well coated—think of it as giving them a little spa treatment.
Step 4: Skewer or Basket Up
If you’re using skewers, thread the potatoes onto them. If you’re sticking with a grilling basket (a good idea if you’re prone to potato escapees), just throw them in there!
Step 5: Grill Time
Place your skewers or basket on the grill. Cook for about 20-25 minutes, turning occasionally until they’re golden brown and fork-tender—your kitchen should smell heavenly right about now!
Step 6: Serve It Up
Transfer your perfectly grilled potatoes onto a serving platter. You can garnish them with extra herbs or even a squeeze of lemon juice for an added zing!
Now transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy these delightful morsels during summer barbecues or cozy family dinners—you’ll soon find yourself dreaming about their smoky charms long after they’ve disappeared from your plate!
You Must Know
- This delicious grilled potatoes recipe elevates any meal.
- With their crispy exterior and fluffy interior, these potatoes are the perfect side dish.
- They soak up all the smoky flavors from the grill, making them irresistible at barbecues or family dinners.
Perfecting the Cooking Process
Start by boiling the potatoes until they’re just tender, then cool them down. While they cool, prepare your marinade and fire up the grill. Crispy Potato Pancakes Toss the cooled potatoes in the marinade before grilling for a crispy, flavorful finish.
Add Your Touch
Feel free to swap out spices based on your taste. For a Mediterranean twist, try adding lemon zest or feta cheese. You can also mix in fresh herbs like rosemary or thyme for an extra flavor boost.
Storing & Reheating
Store leftover grilled potatoes in an airtight container in the fridge for up to three days. To reheat, simply toss them back on the grill for a few minutes or pop them into a hot oven until warmed through. Cheesy Ranch Oven Roasted Potatoes.
Chef's Helpful Tips
- Always choose waxy potatoes for grilling; they hold their shape better.
- Marinate longer for deeper flavor—ideally overnight.
- Pre-cook potatoes slightly to ensure they grill evenly and absorb all those delicious flavors.
Sometimes I whip up this grilled potatoes recipe when my friends come over for a backyard barbecue, and let me tell you, they vanish faster than my attempts at keeping my garden alive!
FAQs :
What ingredients are needed for the Grilled Potatoes Recipe?
To create a delicious grilled potatoes recipe, you’ll need some essential ingredients. Start with baby potatoes or Yukon gold potatoes for the best texture. You’ll also require olive oil, salt, and pepper for seasoning. For added flavor, consider including garlic powder or fresh herbs like rosemary and thyme. If you enjoy a bit of spice, paprika or cayenne can enhance the taste. Make sure to have aluminum foil or a grill basket ready to prevent the potatoes from falling through the grill grates.
How long does it take to grill potatoes?
Grilling potatoes typically takes around 25 to 30 minutes, depending on their size and thickness. If you cut them into smaller pieces or halves, they’ll cook faster. Always ensure that your grill is preheated to medium-high heat before placing the potatoes on it. Turning them occasionally while grilling will ensure even cooking and prevent burning. Use a fork to check for tenderness; they should be soft enough without being mushy.
Can I make this Grilled Potatoes Recipe ahead of time?
Yes, you can definitely prepare your grilled potatoes in advance! To do so, simply wash and cut the potatoes ahead of time, then toss them in olive oil and seasonings. Store them in an airtight container in the refrigerator for up to 24 hours before grilling. When you are ready to cook, let them come to room temperature before placing them on the grill. This will ensure even cooking and help achieve that perfect crispiness.
What can I serve with grilled potatoes?
Grilled potatoes complement various dishes perfectly! They pair well with grilled meats like chicken, steak, or fish. For a vegetarian option, consider serving them alongside grilled vegetables or a fresh salad. You can also use grilled potatoes as a base for toppings like sour cream, cheese, or fresh herbs for extra flavor. Their versatility makes them an ideal side dish for any summer barbecue or family gathering.
Conclusion for Grilled Potatoes Recipe :
In conclusion, the grilled potatoes recipe is simple yet incredibly flavorful. With just a few key ingredients such as baby potatoes, olive oil, and seasonings, you can create a delightful side dish that elevates any meal. Remember to preheat your grill and keep an eye on cooking times for perfectly tender potatoes every time. Whether served alongside meats or enjoyed on their own with tasty toppings, this recipe is sure to impress your guests at your next gathering! For more inspiration, check out this Baked Apples with Feta recipe.
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📖 Recipe Card
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Grilled Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Grilled potatoes are a crowd-pleasing side dish that combines a smoky flavor with a fluffy interior, making them perfect for summer barbecues or cozy family dinners. With their crispy golden exterior and tender inside, these potatoes are tossed in olive oil, fresh garlic, and aromatic herbs for an irresistible taste. Whether paired with grilled meats or enjoyed as a satisfying snack, this recipe is sure to impress your guests and keep you coming back for more.
Ingredients
- 1 pound baby potatoes (or Yukon gold)
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F or 200°C).
- Wash and dry the baby potatoes thoroughly. Cut them in half if larger than a golf ball.
- In a large bowl, combine halved potatoes with olive oil, minced garlic, chopped herbs, salt, and pepper. Toss well until coated.
- Thread potatoes onto skewers or place them in a grilling basket.
- Grill for about 20-25 minutes, turning occasionally until golden brown and fork-tender.
- Serve on a platter garnished with extra herbs or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
