Irresistible Halloumi Couscous Salad – Quick & Colorful Delight

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by Grace

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The Halloumi Couscous Salad is like a Mediterranean party on your plate—colorful, fun, and absolutely delicious. Imagine the crispy, salty halloumi glistening under the sun, inviting you to take a bite while fluffy couscous dances around it like it’s at a soirée. Mediterranean Orzo Pasta Salad The vibrant veggies peek through, adding pops of color that would make even Picasso envious.

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This dish isn’t just for fancy dinner parties; it’s perfect for lazy weekend lunches or quick weeknight dinners. Every forkful bursts with flavor, bringing back memories of sun-soaked vacations and beachside picnics. Trust me; your taste buds will be doing the cha-cha when they meet this delightful salad.

Why You'll Love This Recipe

  • This Halloumi Couscous Salad is a breeze to whip up, making it ideal for busy days.
  • The mix of flavors and textures will have your mouth watering with each bite.
  • Visually stunning with its bright colors, it’s sure to impress at any gathering.
  • Plus, you can easily customize it based on what you have on hand!

Ingredients for Halloumi Couscous Salad

Zucchini Enchilada Roll Ups.

Here’s what you’ll need to make this delicious dish:

  • Couscous: Use quick-cooking couscous for ease and convenience; it’s light and fluffy once cooked.
  • Halloumi Cheese: Look for firm halloumi that’s not overly soft to ensure it holds its shape when grilled.
  • Cherry Tomatoes: Choose ripe cherry tomatoes for sweetness; they add a juicy burst to every bite.
  • Cucumber: Opt for English cucumbers as they’re less bitter and add crunch without too much water.
  • Red Onion: Thinly slice red onion for a mild flavor that pairs beautifully with the other ingredients.
  • Fresh Parsley: Fresh parsley adds brightness and an aromatic touch that elevates the salad’s flavor profile.
  • Lemon Juice: Freshly squeezed lemon juice brings acidity and balance to the rich flavors of halloumi.
  • Olive Oil: A good quality extra virgin olive oil enhances the richness of the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Halloumi Couscous Salad

For more inspiration, check out this Amish country casserole recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Couscous

Start by boiling water in a saucepan—about one cup should do it. Once boiling, stir in one cup of couscous along with a pinch of salt. Remove from heat and let it sit covered for about five minutes until all the water is absorbed.

Step 2: Grill the Halloumi

While the couscous cooks, heat a non-stick skillet over medium heat. Slice your halloumi into thick slabs—about half an inch—and cook each side for about three minutes until golden brown.

Step 3: Chop Your Veggies

Dice those cherry tomatoes and cucumber into bite-sized pieces, and thinly slice your red onion. Don’t forget to chop the fresh parsley! It’s time to channel your inner chef.

Step 4: Combine Ingredients

In a large mixing bowl, fluff up your couscous with a fork. Add in your chopped veggies, grilled halloumi slices, lemon juice, and a drizzle of olive oil. Toss everything gently so all those gorgeous flavors mingle together.

Step 5: Season

Sprinkle some salt and pepper over your salad to taste. This is where you can adjust according to your preference—don’t be shy!

Step 6: Serve

Transfer your colorful creation onto plates or into bowls. You can garnish with extra parsley if you’re feeling fancy! Enjoy this refreshing dish chilled or at room temperature. Chipotle Tahini Bowls.

Now that you’ve mastered making this Halloumi Couscous Salad, get ready for compliments from friends and family alike! Your culinary skills will shine brighter than ever as you serve up this delightful medley of flavors.

You Must Know

  • This Halloumi Couscous Salad not only tantalizes your taste buds but also makes meal prep a joy.
  • Customize it with whatever you have handy, and watch as its vibrant colors and aromas steal the show at dinner time.
  • Ideal for picnics or a quick lunch!

Perfecting the Cooking Process

Start by cooking the couscous, as it takes about 10 minutes; meanwhile, grill the halloumi until golden brown. Toss in diced veggies while everything is cooking to maximize flavor and efficiency for perfect results.

Add Your Touch

Feel free to swap couscous for quinoa or add roasted vegetables for an extra crunch. A sprinkle of fresh herbs can elevate the flavors, making your Halloumi Couscous Salad uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a pan over medium heat, adding a splash of water to maintain moisture.

Chef's Helpful Tips

  • Use high-quality halloumi for the best texture and flavor; cheaper varieties may not grill well.
  • Let the couscous sit covered before fluffing it to achieve lightness.
  • Experiment with different dressings to find your favorite flavor combination!

I once made this Halloumi Couscous Salad for a potluck, and everyone raved about it. One friend even asked for the recipe twice—clearly, it was a hit!

FAQs :

What is Halloumi Couscous Salad?

Halloumi Couscous Salad is a vibrant dish featuring grilled halloumi cheese, fluffy couscous, and fresh vegetables. This salad combines the unique texture of halloumi with the lightness of couscous, creating a satisfying meal or side dish. The addition of ingredients like cherry tomatoes, cucumber, and herbs enhances the flavors and makes it a refreshing choice for warm days. It’s perfect for picnics, gatherings, or as a nutritious lunch option. For more inspiration, check out this baked apples with feta recipe.

How do I prepare Halloumi for the salad?

To prepare halloumi for your Halloumi Couscous Salad, slice the cheese into thick pieces. Heat a non-stick skillet over medium heat and add a little olive oil. Cook the halloumi slices for about 2-3 minutes on each side until golden brown and crispy. This cooking method enhances the cheese’s flavor and texture, making it an irresistible addition to your salad.

Can I customize my Halloumi Couscous Salad?

Absolutely! Halloumi Couscous Salad is highly customizable. You can add your favorite vegetables such as bell peppers, spinach, or avocado to enhance its nutritional value. Feel free to experiment with various dressings too; lemon vinaigrette works wonderfully. Additionally, you can substitute couscous with quinoa or bulgur for different flavors and textures.

Is Halloumi Couscous Salad suitable for meal prep?

Yes, Halloumi Couscous Salad is great for meal prep! Prepare all components separately to keep them fresh throughout the week. Store the grilled halloumi, couscous, and veggies in airtight containers in the fridge. When ready to eat, simply combine everything together. This makes it easy to enjoy a nutritious meal without spending time cooking daily.

Conclusion for Halloumi Couscous Salad :

In summary, Halloumi Couscous Salad is a deliciously versatile dish that combines grilled halloumi with fluffy couscous and fresh vegetables. You can easily customize this salad to suit your taste preferences while enjoying its delightful textures and flavors. delicious vegetarian chili Perfect for any occasion, it holds up well for meal prep as well. Try making this vibrant salad today to elevate your dining experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Halloumi Couscous Salad


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  • Author: Grace
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Halloumi Couscous Salad is a vibrant Mediterranean dish that brings together crispy halloumi cheese, fluffy couscous, and fresh vegetables for a delightful meal. Quick to prepare, this colorful salad bursts with flavor and can be customized to your liking. Perfect for lunches, picnics, or gatherings, it’s sure to impress family and friends while satisfying your taste buds.


Ingredients

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  • 1 cup quick-cooking couscous
  • 8 oz firm halloumi cheese
  • 1 cup cherry tomatoes, halved
  • 1 medium English cucumber, diced
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. Cook the couscous: In a saucepan, bring 1 cup of water to a boil. Stir in the couscous and a pinch of salt. Remove from heat and let sit covered for 5 minutes.
  2. Grill the halloumi: Heat a non-stick skillet over medium heat. Slice halloumi into thick slabs. Grill each side for about 3 minutes until golden brown.
  3. Prepare veggies: Dice cherry tomatoes and cucumber; slice red onion; chop parsley.
  4. Combine ingredients: Fluff couscous with a fork in a large bowl. Add veggies, grilled halloumi, lemon juice, and olive oil. Toss gently.
  5. Season: Adjust seasoning with salt and pepper to taste.
  6. Serve: Plate the salad and garnish with extra parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg

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