Irresistible Instant Pot Spicy Short Rib Noodle Soup

A warm bowl of Instant Pot Spicy Short Rib Noodle Soup is like a cozy hug in a mug, with tender beef and noodles swirling in a spicy, aromatic broth. Imagine the steam rising as you take that first spoonful, where savory meets spicy—it’s a culinary experience that’s both heartwarming and invigorating. savory lamb chops recipe hearty noodle soup recipe.

This incredible dish brings back memories of chilly evenings spent huddled around the table, laughter echoing as we slurped up noodles like children at a spaghetti party. Whether it’s a family gathering or a solo night in with your favorite show, this soup turns any occasion into an event worth celebrating.

Ingredients for Instant Pot Spicy Short Rib Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Short Ribs: Opt for well-marbled short ribs for maximum flavor and tenderness once cooked.
• Fresh Ginger: Choose firm ginger, as it adds warmth and depth to the broth.
• Garlic: Fresh garlic cloves will give your soup an aromatic kick; avoid pre-minced varieties.
• Red Chili Paste: Adjust the amount based on your heat preference; this ingredient provides that spicy zing.
• Soy Sauce: Use low-sodium soy sauce to keep saltiness in check while enhancing umami flavors.
• Beef Broth: A rich broth serves as the base of your soup; homemade is best but store-bought works too!
• Noodles: Choose your favorite type of noodle; ramen or udon works wonderfully in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Spicy Short Rib Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Short Ribs

Begin by selecting your trusty Instant Pot and setting it to ‘Sauté’ mode. Add a splash of oil and let it heat up. Season those short ribs with salt and pepper, then sear them until they’re brown on all sides—about 3-4 minutes per side. This step brings out their rich flavor!

Step 2: Add Aromatics

Once the short ribs are beautifully browned, remove them from the pot (try not to eat them yet). Toss in chopped garlic and ginger into the pot. Sauté for about a minute until fragrant—your kitchen will smell heavenly!

Step 3: Build the Broth

Now it’s time for some magic! Stir in red chili paste and soy sauce while scraping up any tasty bits stuck at the bottom of your pot. Pour in beef broth and give everything a good stir before adding back those short ribs.

Step 4: Pressure Cook

Securely close the lid on your Instant Pot and set it to ‘Pressure Cook’ mode for about 45 minutes. While it’s working its magic, you can kick back with a favorite show or ponder life’s mysteries (like why socks disappear in the laundry).

Step 5: Prepare Noodles

While you wait for that delicious aroma to fill your home, cook your noodles according to package directions separately in boiling water. Drain them and set aside—this way they’ll stay perfectly al dente when added later.

Step 6: Serve Up!

When the timer goes off, do a quick release by carefully turning the valve. Remove those short ribs from the pot and shred them using two forks—trust me, they’ll fall apart beautifully! In serving bowls, add some noodles then ladle over that flavorful broth along with shredded beef. Garnish with sliced green onions for an extra touch!

Transfer to plates and enjoy every slurp of this warming bowl of joy that is sure to become a staple recipe you crave during colder months or whenever you’re seeking comfort food bliss!

Perfecting the Cooking Process

Start by searing the short ribs in the Instant Pot for maximum flavor. While they brown, chop your veggies and get your broth ready. Add everything to the pot, seal it, and let the magic happen.

Add Your Touch

Feel free to swap out short ribs for beef shanks or use chicken thighs if you prefer lighter meat. Experiment with different noodles or throw in some bok choy for extra crunch. Customize your spice level with chili flakes or sriracha.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pour into a pot and warm over medium heat until bubbling again. Add a splash of broth if it thickens too much.

Sharing this recipe reminds me of that one chilly evening when my friends gathered around my dining table, each spoonful met with delighted smiles. The soup was gone in minutes, and I was crowned “Soup Master”!

FAQs:

What ingredients do I need for Instant Pot Spicy Short Rib Noodle Soup?

To make Instant Pot Spicy Short Rib Noodle Soup, you will need short ribs, beef broth, soy sauce, gochujang (Korean chili paste), garlic, ginger, and green onions. For the noodles, choose your favorite type such as ramen or udon. Vegetables like bok choy and carrots add texture and flavor. All these ingredients come together to create a rich and spicy broth that perfectly complements the tender short ribs. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

How long does it take to cook Instant Pot Spicy Short Rib Noodle Soup?

Cooking Instant Pot Spicy Short Rib Noodle Soup is quick and efficient. It takes around 10 minutes to sauté the aromatics and brown the short ribs. After adding the remaining ingredients, seal the lid and set it to cook on high pressure for about 45 minutes. Allow for natural pressure release for about 15 minutes before serving. This method ensures tender meat and flavorful broth in less than an hour.

Can I make Instant Pot Spicy Short Rib Noodle Soup ahead of time?

Yes, you can prepare Instant Pot Spicy Short Rib Noodle Soup ahead of time. After cooking, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage. When ready to serve, reheat on the stove or in the microwave until hot. Freshly cooked noodles can be added just before serving for the best texture.

What can I serve with Instant Pot Spicy Short Rib Noodle Soup?

Instant Pot Spicy Short Rib Noodle Soup pairs beautifully with various sides. Consider serving it with steamed dumplings or a simple Asian-style salad featuring sesame dressing for a balanced meal. Filipino pork skewers You can also add pickled vegetables or kimchi on the side for an extra kick of flavor. These accompaniments enhance your dining experience while complementing the rich flavors of the soup.

Conclusion for Instant Pot Spicy Short Rib Noodle Soup:

In conclusion, Instant Pot Spicy Short Rib Noodle Soup is a flavorful dish that combines tender short ribs with a rich and spicy broth. The preparation is straightforward and quick thanks to the Instant Pot, making it perfect for busy weeknights or special occasions. delicious BBQ ribs recipe With easily accessible ingredients and variations in serving options, this recipe is sure to satisfy your taste buds while offering warmth and comfort in every bowl.

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Instant Pot Spicy Short Rib Noodle Soup

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• Author: Grace
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

Instant Pot Spicy Short Rib Noodle Soup is the ultimate comfort dish that combines tender, flavorful short ribs with a rich and spicy broth, paired with chewy noodles. This quick and easy recipe is perfect for cozy dinners or gatherings, offering warmth and joy in every bowl. With a delightful blend of savory flavors and just the right kick of heat, this soup is sure to become a family favorite.

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Ingredients

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• 2 lbs short ribs
• 1 tbsp fresh ginger, minced
• 4 cloves garlic, minced
• 2 tbsp red chili paste (adjust to taste)
• 1/4 cup low-sodium soy sauce
• 6 cups beef broth
• 8 oz ramen or udon noodles
• Green onions for garnish

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Instructions

1. Set the Instant Pot to 'Sauté' mode. Add oil and sear the short ribs until browned on all sides (about 3-4 minutes each).
2. Remove short ribs and sauté garlic and ginger until fragrant (about 1 minute).
3. Stir in red chili paste and soy sauce, scraping up any bits from the pot.
4. Pour in beef broth, return short ribs, and secure the lid. Cook on 'Pressure Cook' for 45 minutes.
5. Cook noodles separately according to package instructions; drain.
6. After cooking, perform a quick release. Shred short ribs with forks and serve over noodles with broth. Garnish with green onions.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: Asian

Nutrition

• Serving Size: About 1 bowl (350g)
• Calories: 560
• Sugar: 3g
• Sodium: 980mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg