Irresistible BBQ Pork Skewers with Filipino Marinade

BBQ Pork Skewers with Filipino BBQ Marinade are like a tropical vacation for your taste buds. Imagine sinking your teeth into tender, juicy pork kissed by a delightful marinade, bursting with bold flavors and sweet undertones. The smoky aroma wafts through the air, teasing your senses and making your mouth water in anticipation of that first bite. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Growing up, family barbecues were a sacred event in our household. My dad would fire up the grill, and the sizzling sound of meat cooking mingled with laughter and stories. These BBQ Pork Skewers remind me of those joyful moments, where every skewer is not just food, but a delicious memory waiting to be made. Perfect for summer gatherings, backyard parties, or just an ordinary Tuesday when you’re craving something extraordinary.

Ingredients for BBQ Pork Skewers with Filipino BBQ Marinade

Here’s what you’ll need to make this delicious dish:

• Pork Tenderloin: A lean cut that’s perfect for skewering; it cooks quickly and stays juicy.
• Garlic: Fresh garlic provides a pungent kick that elevates the flavor profile of the marinade.
• Brown Sugar: It adds sweetness that balances the savory elements in the marinade.
• Soy Sauce: Use low-sodium soy sauce to manage saltiness while enhancing flavor.
• Ketchup: Adds tang and richness to the marinade; yes, it’s a secret weapon!
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and adds acidity.

For the Skewers:

• Bamboo Skewers: Soak them in water for about 30 minutes before grilling to prevent burning. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Pork Skewers with Filipino BBQ Marinade

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a medium bowl, combine minced garlic, brown sugar, soy sauce, ketchup, and lemon juice. Whisk until well blended—make sure it’s smoother than your favorite dance moves.

Step 2: Marinate the Pork

Cut the pork tenderloin into bite-sized cubes and add it to the bowl with the marinade. Toss until each piece is coated in that glorious mixture. Cover and let it marinate in the refrigerator for at least one hour—or overnight if you’re feeling ambitious.

Step 3: Assemble Your Skewers

Take those soaked bamboo skewers and thread marinated pork pieces onto them. Aim for about four to six pieces per skewer—don’t worry about them being perfect; they’ll still taste divine!

Step 4: Preheat Your Grill

Get your grill nice and hot! Preheat it to medium-high heat (around 400°F or 200°C). You want those skewers to sizzle as soon as they hit the grill.

Step 5: Grill Time!

Place your skewers on the grill and cook for about 10-15 minutes, turning every few minutes until they achieve a beautiful char and reach an internal temperature of at least 145°F (63°C).

Step 6: Serve & Enjoy

Transfer your BBQ Pork Skewers to a platter. Drizzle any remaining marinade over them if desired—because who doesn’t love extra sauce? Serve hot and watch everyone swoon over their deliciousness!

These BBQ Pork Skewers with Filipino BBQ Marinade will undoubtedly become a staple at your gatherings. Not only do they taste amazing, but they also bring back memories of laughter-filled evenings spent outdoors with family and friends. So fire up that grill and enjoy!

Perfecting the Cooking Process

To achieve grilling perfection, start by marinating your pork skewers for at least two hours. Fire up the grill while you skewer the meat and veggies. Once everything is prepped, cook the skewers over medium-high heat until they achieve a delightful char.

Add Your Touch

Feel free to personalize these BBQ Pork Skewers! Switch up the pork for chicken or tofu, add pineapple chunks for sweetness, or experiment with different spices like cumin or smoked paprika to suit your taste buds.

Storing & Reheating

Store leftover BBQ Pork Skewers in an airtight container in the fridge for up to three days. To reheat, place them on a grill or skillet over medium heat until warmed through, ensuring they stay juicy and flavorful.

Sharing a batch of these BBQ Pork Skewers with friends at a summer cookout turned into an unexpected highlight when everyone kept asking for the recipe. It felt great to share something so delicious!

FAQs:

What is the best cut of pork for BBQ Pork Skewers with Filipino BBQ Marinade?

For BBQ Pork Skewers with Filipino BBQ Marinade, the best cuts of pork are tenderloin or shoulder. These cuts remain juicy and flavorful when grilled. Tenderloin provides a lean option, while shoulder offers more fat and flavor. Both cuts absorb the marinade well, enhancing the overall taste. If you prefer a mix of textures, consider using both. Ensure that the meat is cut into even pieces to promote uniform cooking on the skewers.

How long should I marinate pork for BBQ Pork Skewers?

Marinating your pork for at least 2 to 4 hours is ideal for BBQ Pork Skewers with Filipino BBQ Marinade. This duration allows the flavors to penetrate deeply into the meat. For maximum flavor, consider marinating overnight. However, be cautious not to over-marinate, as acidic ingredients can affect meat texture if left too long. Always refrigerate while marinating to ensure food safety and optimal flavor infusion.

Can I use other meats for this Filipino BBQ marinade?

Absolutely! While this recipe focuses on pork, you can also use chicken or beef for BBQ skewers with Filipino BBQ Marinade. The marinade complements various meats due to its sweet and savory components. Adjust the marinating time accordingly; chicken typically requires less time than pork, while beef may need more depending on the cut. slow cooker chicken for gatherings Experimenting with different proteins can yield delicious results that suit your taste.

What side dishes pair well with BBQ Pork Skewers?

BBQ Pork Skewers with Filipino BBQ Marinade pair wonderfully with several side dishes. Classic choices include steamed rice or garlic fried rice, which balance the rich flavors of the skewers. For a fresh touch, serve a side salad or grilled vegetables seasoned lightly with salt and pepper. perfect side dish for BBQ You can also consider serving it with mango salsa or pickled vegetables for an added burst of flavor.

Conclusion for BBQ Pork Skewers with Filipino BBQ Marinade:

BBQ Pork Skewers with Filipino BBQ Marinade offer a delightful blend of sweet and savory flavors that tantalize your taste buds. Choosing the right cut of pork enhances tenderness and juiciness during grilling. Marinating adequately elevates the dish’s overall taste and depth of flavor. hearty bean dish to serve Pair these skewers with rice or fresh salads for a complete meal experience that everyone will love! Enjoy crafting these delicious skewers at your next barbecue gathering!

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BBQ Pork Skewers with Filipino BBQ Marinade

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• Author: Grace
• Total Time: 30 minutes
• Yield: Serves 4 (approximately two skewers per serving) 1x

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Description

BBQ Pork Skewers with Filipino BBQ Marinade offer a delightful taste experience that transports you to a tropical paradise. Tender pork tenderloin is marinated in a savory-sweet blend of garlic, brown sugar, soy sauce, and ketchup, creating an explosion of flavor with every bite. Ideal for summer cookouts or cozy family dinners, these skewers are easy to prepare and sure to impress your guests.

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Ingredients

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• 1 lb pork tenderloin, cut into 1-inch cubes
• 4 cloves garlic, minced
• 2 tbsp brown sugar
• 1/4 cup low-sodium soy sauce
• 1/4 cup ketchup
• 2 tbsp freshly squeezed lemon juice
• Bamboo skewers (soaked in water for 30 minutes)

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Instructions

1. In a bowl, mix minced garlic, brown sugar, soy sauce, ketchup, and lemon juice; whisk until smooth.
2. Add pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight for enhanced flavor.
3. Preheat your grill to medium-high heat (400°F/200°C).
4. Thread marinated pork onto soaked bamboo skewers.
5. Grill skewers for 10-15 minutes, turning occasionally until charred and cooked through (internal temperature should reach 145°F/63°C).
6. Serve hot with any remaining marinade drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Filipino

Nutrition

• Serving Size: 2 skewers (approx. 150g)
• Calories: 300
• Sugar: 8g
• Sodium: 720mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 75mg