Mango sticky rice is like a tropical vacation on your plate, sending your taste buds straight to the sun-soaked beaches of Thailand. Imagine biting into perfectly ripe mangoes, their sweetness mingling with warm, creamy coconut rice that gleams like pearls. It’s a dessert that dances on your tongue and leaves you wanting more, with every luscious bite whispering sweet nothings of nostalgia and joy.
Jump to:
- Ingredients for mango sticky rice
- How to Make mango sticky rice
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is mango sticky rice?
- How do you make mango sticky rice?
- Can I use regular rice instead of glutinous rice?
- Is mango sticky rice gluten-free?
- Conclusion for mango sticky rice :
- 📖 Recipe Card
Each spoonful brings back memories of summer evenings spent outdoors, kids running wild, and laughter floating through the air. This delightful treat is perfect for sharing at family gatherings or indulging in a quiet moment after dinner. Get ready to embark on an exciting culinary adventure that promises to elevate your dessert game and impress everyone around you!
Why You'll Love This Recipe
- This mango sticky rice is incredibly easy to prepare, making it perfect for both beginners and seasoned chefs.
- The combination of sweet mango and creamy coconut creates an explosion of flavors in each bite.
- Its beautiful presentation makes it an eye-catching centerpiece for any dessert table.
- This dish is versatile enough to enjoy as a snack or elegant dessert for special occasions.
Ingredients for mango sticky rice
Here’s what you’ll need to make this delicious dish:
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Glutinous Rice: Often called sticky rice, this short-grain rice is essential for that perfect chewy texture.
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Coconut Milk: Use full-fat coconut milk for creaminess; it adds richness and flavor that complements the rice beautifully.
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Fresh Mango: Choose ripe mangoes with fragrant skin; they will enhance the sweetness of the dish.
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Sugar: Regular granulated sugar works well, but feel free to substitute with palm sugar for a more authentic taste.
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Salt: A pinch of salt balances the sweetness; it’s like giving your taste buds a warm hug.
For the Topping:
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Sesame Seeds or Mung Beans: Toasted sesame seeds add crunch and flavor; use them as a garnish on top.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan pie bars recipe recipe.
How to Make mango sticky rice
Follow these simple steps to prepare this delicious dish:
Step 1: Rinse the Rice
Start by rinsing approximately one cup of glutinous rice under cold water until the water runs clear. This removes excess starch that can make your rice too gummy.
Step 2: Soak the Rice
Place the rinsed rice in a bowl and cover it with water. Let it soak for at least four hours or overnight if possible; this ensures your rice cooks evenly.
Step 3: Cook the Rice
Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth or muslin cloth over boiling water for about 30 minutes until tender. You’ll know it’s done when it becomes translucent.
Step 4: Prepare Coconut Sauce
While your rice steams, combine one cup of coconut milk with half a cup of sugar and a pinch of salt in a saucepan over low heat. Stir until dissolved but do not boil.
Step 5: Mix Rice and Sauce
Once cooked, transfer your hot sticky rice into a large bowl and pour half of the sweetened coconut sauce over it. Stir gently to coat every grain while allowing it to absorb those heavenly flavors.
Step 6: Serve
Transfer portions onto plates or bowls; drizzle remaining coconut sauce on top and garnish with freshly sliced mangoes and toasted sesame seeds or mung beans. Enjoy this tropical delight warm or at room temperature!
So there you have it! A step-by-step guide on how to create this delicious mango sticky rice that will leave you dreaming of sunny days forevermore. Whether you share it or keep it all for yourself (no judgment here), every bite will transport you straight into dessert paradise! For more inspiration, check out this Delicious baked apples recipe recipe.
You Must Know
- This delightful mango sticky rice recipe combines sweet mangoes with creamy coconut rice, creating a dessert that’s not only delicious but also visually appealing.
- Perfect for impressing guests or enjoying as a treat after dinner, it’s a tropical escape in every bite.
Perfecting the Cooking Process
Start by soaking the glutinous rice for at least four hours. While it soaks, prepare the coconut sauce on low heat, mixing coconut milk, sugar, and a pinch of salt. Steam the rice until tender and fluffy for perfect results.
Add Your Touch
Feel free to customize this dessert by adding toppings like toasted sesame seeds, mung beans, or even a drizzle of honey for extra sweetness. Experiment with different types of fruits to elevate your mango sticky rice experience.
Storing & Reheating
Store any leftover mango sticky rice in an airtight container in the fridge for up to three days. To reheat, steam the rice gently or microwave it briefly while adding a splash of coconut milk to restore its creaminess.
Chef's Helpful Tips
- Use high-quality coconut milk for rich flavor and creaminess; avoid low-fat versions as they can affect texture.
- Soak the rice long enough to achieve that perfect chewiness.
- Serve immediately after preparing for the best taste experience.
Nothing beats the joy of serving this mango sticky rice at family gatherings; my aunt still raves about how it stole the show at last year’s potluck!
FAQs :
What is mango sticky rice?
Mango sticky rice is a traditional Thai dessert made from glutinous rice, fresh mango slices, and a sweet coconut sauce. The dish offers a delightful combination of textures and flavors, with the creamy side dish It is commonly enjoyed during the mango season in Thailand but can be made year-round. This dessert is not only popular for its taste but also for its vibrant presentation, making it a favorite among both locals and visitors.
How do you make mango sticky rice?
To prepare mango sticky rice, start by soaking glutinous rice for several hours, then steam it until tender. Meanwhile, heat coconut milk with sugar and salt to create a sweet sauce. Once the rice is cooked, mix some of the coconut sauce into it for added flavor. perfect drink pairing Serve the sticky rice topped with fresh mango slices and drizzle more coconut sauce on top. This recipe is simple yet incredibly satisfying, perfect for warm days or special occasions.
Can I use regular rice instead of glutinous rice?
While it’s possible to use regular rice in place of glutinous rice for mango sticky rice, the texture will differ significantly. Glutinous rice has a unique stickiness that helps achieve the signature consistency of this dessert. Using regular white or brown rice may result in a drier dish that lacks the chewy quality essential to an authentic experience. For the best results, stick with glutinous rice when preparing this delightful treat.
Is mango sticky rice gluten-free?
Yes, mango sticky rice is naturally gluten-free since it primarily consists of glutinous rice, which is gluten-free by nature. The other ingredients—coconut milk and fresh mango—are also free from gluten. This makes it an excellent dessert option for individuals with gluten intolerance or celiac disease. However, ensure that any additional ingredients or toppings you use are also gluten-free to maintain this dish’s suitability.
Conclusion for mango sticky rice :
Mango sticky rice stands out as a delicious Thai dessert that beautifully combines texture and flavor. With its sweet coconut sauce drizzled over chewy glutinous rice and ripe mango slices, each bite offers a taste of tropical paradise. Preparing this delightful dish at home is simple, using just a few key ingredients. Whether enjoyed on special occasions or as a treat during mango season, this dessert never fails to impress. Embrace the joy of making and sharing mango sticky rice with family and friends!
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📖 Recipe Card
Print
Mango Sticky Rice
- Total Time: 45 minutes
- Yield: Serves 4
Description
Mango sticky rice is a delightful Thai dessert that captures the essence of tropical indulgence in every bite. This easy-to-make dish features sweet, ripe mango slices paired with warm, creamy glutinous rice, all drizzled in a rich coconut sauce. Perfect for sharing at gatherings or enjoying as a cozy treat, this recipe promises to transport you to sun-soaked beaches with each delicious serving.
Ingredients
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 ripe mangoes, sliced
- Toasted sesame seeds or mung beans for garnish
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak in water for at least 4 hours.
- Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth for about 30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over low heat until dissolved (do not boil).
- Pour half of the coconut sauce over the cooked rice and gently mix to coat.
- Serve the sticky rice topped with sliced mangoes and drizzle the remaining coconut sauce on top. Garnish with toasted sesame seeds or mung beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 24g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
