There’s something truly magical about a No-Bake Cheesecake Parfait with Cherry Pie Filling. Imagine creamy cheesecake layers meeting sweet cherry pie filling, all beautifully piled in a glass, inviting you to dive in. creamy ice cream recipes It’s like a party for your taste buds, where each spoonful brings joy and comfort.
Jump to:
- Ingredients for No-Bake Cheesecake Parfait with Cherry Pie Filling
- How to Make No-Bake Cheesecake Parfait with Cherry Pie Filling
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for No-Bake Cheesecake Parfait with Cherry Pie Filling?
- How long does it take to make No-Bake Cheesecake Parfait with Cherry Pie Filling?
- Can I make No-Bake Cheesecake Parfait with Cherry Pie Filling ahead of time?
- What can I serve with No-Bake Cheesecake Parfait with Cherry Pie Filling?
- Conclusion for No-Bake Cheesecake Parfait with Cherry Pie Filling :
- 📖 Recipe Card
Now picture this: It’s a hot summer day, and you want to impress your friends at that backyard BBQ. You open the fridge and there it is—your magnificent creation, chilled and ready to impress! With every bite, you’ll feel like a culinary rock star while everyone else wonders how you became so fabulous in the kitchen.
Why You'll Love This Recipe
- The No-Bake Cheesecake Parfait is incredibly easy to prepare, making it perfect for both novice and experienced cooks.
- Its delightful flavor profile combines creamy cheesecake with tangy cherry filling that dances on your palate.
- Beautifully layered in glasses, it offers a stunning visual appeal that will make your dessert table shine.
- Plus, it’s versatile enough for any occasion—from family dinners to festive celebrations.
Ingredients for No-Bake Cheesecake Parfait with Cherry Pie Filling
For more inspiration, check out this magic pecan cheesecake bars recipe.
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Softened cream cheese forms the base of the cheesecake layer, giving it that rich texture we all crave.
- Granulated Sugar: A touch of sweetness balances the cream cheese’s tanginess; adjust to suit your taste.
- Vanilla Extract: Adds depth and enhances the flavor profile of the cheesecake; go for pure vanilla if possible.
- Heavy Cream: Whipping heavy cream creates a light and airy texture that makes the cheesecake layer dreamy.
- Cherry Pie Filling: Store-bought or homemade, this topping adds a burst of fruity goodness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No-Bake Cheesecake Parfait with Cherry Pie Filling
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Grab mixing bowls, an electric mixer, measuring cups, and some lovely serving glasses.
Step 2: Beat the Cream Cheese
In one bowl, beat softened cream cheese using an electric mixer until it’s smooth and creamy—no lumps allowed! Add granulated sugar and vanilla extract; mix until fully combined.
Step 3: Whip the Heavy Cream
In another bowl (yes, we love more dishes), whip heavy cream until stiff peaks form. This means when you pull out the whisk, those peaks should stand tall like soldiers!
Step 4: Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate that lovely airiness you just created!
Step 5: Layer It Up
Now comes the fun part! In your serving glasses or bowls, start layering by adding a generous dollop of cheesecake mixture followed by cherry pie filling. Repeat this process until you reach the top—like building a magnificent edible tower.
Step 6: Chill Before Serving
Cover your parfaits with plastic wrap and chill them in the refrigerator for at least two hours. This waiting game builds anticipation—trust me; it’ll be worth it!
When you’re ready to serve, grab those beautiful parfaits from the fridge and watch everyone’s eyes light up as they indulge in this heavenly treat. Enjoy!
You Must Know
- This delightful No-Bake Cheesecake Parfait with Cherry Pie Filling is simple to whip up and perfect for satisfying your sweet tooth.
- Layered with creamy cheesecake and fruity cherry goodness, it’s a showstopper that doesn’t require an oven.
- Perfect for summer gatherings or cozy nights in.
Perfecting the Cooking Process
Start by whipping the cream cheese until smooth. Then, fold in whipped cream and sugar for that velvety texture. While that chills, prepare your cherry pie filling. Finally, layer the ingredients in cups—cheesecake, cherries, repeat—and refrigerate to set.
Add Your Touch
Feel free to swap the cherry pie filling for your favorite fruits like strawberries or blueberries. Add a splash of vanilla extract to the cheesecake mix for extra flavor or sprinkle crushed graham crackers between layers for a crunchy surprise.
Storing & Reheating
Store any leftovers in airtight containers in the fridge for up to three days. If you’re planning to enjoy them later, keep the cherry topping separate until serving to maintain freshness and texture.
Chef's Helpful Tips
- To make sure your No-Bake Cheesecake Parfait is perfectly creamy, let the cream cheese sit at room temperature before mixing.
- For a lighter texture, fold in whipped cream gently instead of beating it in.
- And always taste as you go—adjust sweetness if necessary!
I remember the first time I made this No-Bake Cheesecake Parfait; my friends devoured it so quickly that I barely got a spoonful! It’s become our go-to dessert for potlucks and family gatherings since then.
FAQs :
What ingredients do I need for No-Bake Cheesecake Parfait with Cherry Pie Filling?
To create the delicious No-Bake Cheesecake Parfait with Cherry Pie Filling, you will need cream cheese, powdered sugar, vanilla extract, heavy cream, graham cracker crumbs, and cherry pie filling. The cream cheese and whipped cream form the rich cheesecake layer, while the graham cracker crumbs provide a delightful crunch. delicious no-bake cheesecake option The cherry pie filling adds a sweet and tangy topping that perfectly complements the creamy layers. Feel free to customize by using different pie fillings if you want to mix things up!
How long does it take to make No-Bake Cheesecake Parfait with Cherry Pie Filling?
Making a No-Bake Cheesecake Parfait with Cherry Pie Filling is quick and easy! You can prepare the cheesecake mixture in about 15 minutes. After layering it in parfait glasses and adding the cherry pie filling, refrigerate it for at least 2 hours to set properly. This dessert is ideal when you want a sweet treat without spending a lot of time in the kitchen. Overall, expect about 2 hours and 15 minutes from start to finish before serving. For more inspiration, check out this strawberry cheesecake cookies recipe.
Can I make No-Bake Cheesecake Parfait with Cherry Pie Filling ahead of time?
Absolutely! One of the best features of the No-Bake Cheesecake Parfait with Cherry Pie Filling is that it can be prepared in advance. You can assemble the parfaits and refrigerate them for up to two days before serving. Just keep them covered to maintain freshness. This makes it a convenient option for parties or gatherings where you want to impress your guests without last-minute stress.
What can I serve with No-Bake Cheesecake Parfait with Cherry Pie Filling?
Pairing options for your No-Bake Cheesecake Parfait with Cherry Pie Filling are plentiful! Consider serving it alongside fresh berries for added freshness or a scoop of vanilla ice cream for extra indulgence. cherry chocolate pie recipe For a special touch, drizzle some chocolate or caramel sauce over the top just before serving. These additions will enhance your dessert experience and make it even more delightful for your guests.
Conclusion for No-Bake Cheesecake Parfait with Cherry Pie Filling :
In conclusion, the No-Bake Cheesecake Parfait with Cherry Pie Filling is an easy-to-make dessert that impresses with its creamy texture and delightful flavors. With just a few simple ingredients and minimal preparation time, you can create this delicious treat that’s perfect for any occasion. miniature cheesecake delight Whether enjoyed on its own or paired with fresh fruits, this parfait offers versatility and simplicity in one delightful dish. Treat yourself and your loved ones to this sweet masterpiece today!
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📖 Recipe Card
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No-Bake Cheesecake Parfait with Cherry Pie Filling
- Total Time: 15 minutes
- Yield: Serves 4
Description
No-Bake Cheesecake Parfait with Cherry Pie Filling is a luscious dessert that layers creamy cheesecake and sweet cherry filling in a stunning glass presentation. This no-bake treat is perfect for summer gatherings or cozy nights at home, offering a delightful balance of flavors and textures. With minimal preparation and no oven required, it’s an easy way to impress your guests while satisfying your sweet tooth.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup cherry pie filling (store-bought or homemade)
Instructions
- Gather all ingredients and necessary equipment, including mixing bowls and serving glasses.
- Beat the softened cream cheese until smooth. Add sugar and vanilla extract; mix until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Layer the cheesecake mixture and cherry pie filling in serving glasses until filled.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (135g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
