The moment you take a whiff of freshly baked rhubarb bread, your taste buds leap for joy. This delightful creation is a perfect blend of tart and sweet, with the added crunch of walnuts that will make your mouth water. sweet rhubarb compote Picture this: a warm slice, slathered in butter, paired with your favorite cup of coffee on a lazy Sunday morning. Yes, please!
Jump to:
- Ingredients for Rhubarb bread recipe with walnuts
- How to Make Rhubarb bread recipe with walnuts
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for a rhubarb bread recipe with walnuts?
- Can I substitute walnuts in my rhubarb bread recipe?
- How long does rhubarb bread last?
- Can I make gluten-free rhubarb bread?
- Conclusion for Rhubarb bread recipe with walnuts:
- 📖 Recipe Card
Now, I have to confess that my first encounter with rhubarb bread was nothing short of an adventure. I found myself in a cozy little café, sipping tea and nibbling on what I thought was just another boring muffin. But then, BOOM! My taste buds exploded in happiness. That encounter solidified my love for this unique treat, and now it’s become a staple at family gatherings and potlucks. Trust me; you’ll want this recipe in your back pocket for every occasion.
Why You'll Love This Recipe
- This rhubarb bread recipe with walnuts is incredibly easy to prepare; even kitchen novices can master it without breaking a sweat.
- The flavor profile is a delightful dance between tartness and sweetness that will surprise and please everyone at the table.
- Visually, the vibrant pink rhubarb against the golden bread makes it a showstopper for any gathering.
- Plus, it’s versatile enough to be enjoyed as breakfast, dessert, or even a snack!
Ingredients for Rhubarb bread recipe with walnuts
Here’s what you’ll need to make this delicious dish:
- Fresh Rhubarb: Look for bright pink stalks; they should feel firm and crisp. Avoid any that are wilted or slimy.
- Granulated Sugar: This helps enhance the natural sweetness of the rhubarb while balancing its tart flavor.
- All-Purpose Flour: A must-have for creating the perfect doughy texture that holds everything together.
- Baking Powder: Essential for helping the bread rise to fluffy perfection; fresh baking powder is key!
- Salt: Just a pinch enhances all the flavors beautifully.
- Vegetable Oil: This keeps your bread moist and adds richness without overpowering other flavors.
- Eggs: Two large eggs will provide structure and richness to our delightful loaf.
- Chopped Walnuts: Nuts add that satisfying crunch; toast them lightly for an extra layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rhubarb bread recipe with walnuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to ensure nothing sticks.
Step 2: Prepare Your Rhubarb
Chop the fresh rhubarb into small pieces—about half an inch works well. Set aside so we can incorporate it later.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.
Step 4: Combine Wet Ingredients
In another bowl, whisk together vegetable oil and eggs until smooth. Gradually add this mixture to your dry ingredients until just combined—overmixing can lead to tough bread!
Step 5: Fold in Rhubarb and Walnuts
Gently fold in chopped rhubarb and walnuts into your batter using a spatula or wooden spoon. The goal is to evenly distribute those delightful chunks without squishing them.
Step 6: Bake
Pour the mixture into your prepared loaf pan. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Transfer to plates and enjoy warm slices drizzled with honey or spread with butter for an unforgettable experience!
And there you have it! A simple yet delicious rhubarb bread recipe with walnuts that guarantees smiles all around—no bakery required!
You Must Know
- This delightful rhubarb bread recipe with walnuts offers a perfect balance of tangy and nutty flavors.
- It’s simple to make and turns any day into a special occasion.
- The lovely aroma wafting from your oven will have everyone asking for seconds!
Perfecting the Cooking Process
To achieve the best results with your rhubarb bread recipe with walnuts, start by prepping your ingredients first. Chop the rhubarb and walnuts, then mix the dry and wet ingredients separately before combining them. This ensures even distribution and a perfect rise. For more inspiration, check out this Amish Country Casserole recipe.
Add Your Touch
Feel free to customize your rhubarb bread recipe with walnuts by swapping in different nuts or adding spices like cinnamon or nutmeg. You could also try using almond flour for a gluten-free version or stirring in chocolate chips for an indulgent twist. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating
Store your rhubarb bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and aluminum foil. To reheat, simply pop slices in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Always use fresh rhubarb; it makes a significant difference in flavor and texture.
- If you’re unsure about sweetness, taste the batter before baking to adjust sugar levels.
- Let the bread cool completely before slicing to prevent crumbling.
It was during a rainy Sunday afternoon when I first baked this rhubarb bread recipe with walnuts. My friends popped over unexpectedly, and their delighted faces as they took that first bite were priceless! rhubarb upside down cake. easy rhubarb muffins.
FAQs:
What ingredients do I need for a rhubarb bread recipe with walnuts?
To make a delicious rhubarb bread recipe with walnuts, you will need fresh rhubarb, chopped walnuts, flour, sugar, baking powder, baking soda, salt, eggs, and vegetable oil. Optional ingredients include vanilla extract and cinnamon for added flavor. Ensure your rhubarb is washed and diced before incorporating it into the mixture. Using ripe and tender rhubarb will enhance the taste of your bread. Gather all these ingredients to create a moist and flavorful loaf that everyone will love.
Can I substitute walnuts in my rhubarb bread recipe?
Yes, you can substitute walnuts in your rhubarb bread recipe with other nuts like pecans or almonds if you prefer. Alternatively, for a nut-free option, consider using seeds such as sunflower or pumpkin seeds to add crunch without the allergens. Keep in mind that different nuts have varying flavors which might alter the final taste of the bread slightly. Experimenting with different nuts can lead to delightful variations on this classic recipe.
How long does rhubarb bread last?
Rhubarb bread typically lasts about 3-5 days when stored properly at room temperature in an airtight container. If you want to extend its shelf life, consider refrigerating it where it can last up to a week. For longer storage, freeze the bread wrapped tightly in plastic wrap and then placed in a freezer bag; it can last up to three months. When ready to enjoy again, simply thaw it at room temperature or warm it up slightly in the oven.
Can I make gluten-free rhubarb bread?
Absolutely! You can easily make gluten-free rhubarb bread by substituting regular flour with your favorite gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free. Adding xanthan gum might be necessary for structure and texture if your blend doesn’t already contain it. This way, you can enjoy a delightful loaf that accommodates dietary restrictions while still tasting amazing.
Conclusion for Rhubarb bread recipe with walnuts:
In conclusion, the rhubarb bread recipe with walnuts offers a unique blend of flavors that tantalizes your taste buds. By using fresh ingredients like ripe rhubarb and crunchy walnuts, you can create a moist and delicious loaf perfect for any occasion. Don’t hesitate to experiment with substitutions or additions to customize your bread further. With proper storage methods, this delightful treat will last for days, making it a wonderful addition to your baking repertoire. Enjoy every slice!
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📖 Recipe Card
Print
Rhubarb Bread with Walnuts
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Rhubarb bread with walnuts is a delightful blend of tart and sweet flavors, perfect for breakfast or a cozy snack. This moist and flavorful loaf features fresh rhubarb and crunchy walnuts, making it a showstopper at any gathering. Enjoy it warm, slathered in butter or drizzled with honey, for an irresistible treat that everyone will love.
Ingredients
- 1 ½ cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together vegetable oil and eggs; then combine with dry ingredients until just mixed.
- Gently fold in rhubarb and walnuts.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
