Irresistible Slow Cooker Apple Crisp Recipe to Savor

Published:

by Hannah Reed

Leave a Comment

There’s something magical about the aroma of warm apples mingling with cinnamon that fills your kitchen, isn’t there? You can almost hear the sighs of contentment as family and friends gather around to savor every bite. Slow cooker apple crisp is not just a dessert; it’s a warm hug on a chilly day, a sweet reminder of cozy fall afternoons, and the perfect excuse to indulge after a long week. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Jump to:

Now, picture this: you walk into your home after a long day, and the comforting scent of apple crisp greets you like an old friend. You know it’s going to be an evening filled with laughter, stories, and maybe just a little friendly competition over who gets the last scoop. Whether it’s Thanksgiving dinner or just a Wednesday that needs some sweetness, this dish is bound to impress.

Why You'll Love This Recipe

  • The slow cooker makes preparation effortless, allowing you to enjoy delicious flavors without constant supervision.
  • The flavor profile mixes sweet and tart apples with warm spices for a perfect blend.
  • Visually appealing with its golden-brown topping, it’s sure to wow your guests.
  • This dessert is versatile enough for any occasion, from holiday feasts to simple weeknight dinners.

Ingredients for Slow Cooker Apple Crisp

Here’s what you’ll need to make this delicious dish:

  • Apples: Use tart varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and tanginess.
  • Brown Sugar: This adds richness and depth; choose light or dark based on how caramelized you want the flavor.
  • Oats: Old-fashioned oats work best for a chewy topping that contrasts beautifully with the soft apples.
  • Cinnamon: A classic spice in apple crisp; use freshly ground for intense flavor.
  • Butter: Unsalted is recommended so you can control the saltiness; it adds richness to your topping.
  • Nutmeg: Just a pinch elevates the flavor profile; be careful not to overpower the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Slow Cooker Apple Crisp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Apples

Start by peeling and slicing your apples into thin wedges. You can enlist help from your family if they promise not to eat all the slices before they make it into the slow cooker.

Step 2: Mix the Filling

In a large bowl, toss your sliced apples with brown sugar, cinnamon, nutmeg, and a hint of lemon juice. This helps bring out their natural sweetness while balancing their tartness.

Step 3: Create the Topping

In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly. It should remind you of sandy beaches—if those beaches were made of deliciousness.

Step 4: Layer It Up

Spray your slow cooker with nonstick spray (because no one wants to scrub burnt sugar off). Layer half of your apple mixture at the bottom followed by half of your topping. Repeat this process until everything is in there.

Step 5: Cook It Low and Slow

Cover and cook on low for about four hours or until the apples are tender and bubbly. Resist peeking too often; let that sweet aroma build up anticipation!

Step 6: Serve Warm

Scoop out generous portions into bowls—don’t skimp! Top with vanilla ice cream or whipped cream if you’re feeling extra indulgent. Enjoy those audible gasps of delight as everyone takes their first bite.

So there you have it! Now you’re ready to whip up some slow cooker apple crisp that will make everyone feel warm inside. Share it at gatherings or keep it all for yourself—no judgment here! Each spoonful will remind you why comfort food is truly an art form worthy of celebration.

You Must Know

  • This delightful Slow Cooker Apple Crisp not only fills your home with the sweet aroma of cinnamon and apples but also simplifies dessert prep.
  • You can easily tweak the recipe with whatever fruits or toppings you have.
  • It’s perfect for cozy gatherings or solo indulgence.

Perfecting the Cooking Process

Start by slicing your apples and mixing them with sugar and spices. Layer this mixture into your slow cooker, then sprinkle the oat topping on top before covering and cooking on low for about four hours.

Add Your Touch

Feel free to swap out apples for pears or add nuts like walnuts or pecans for crunch. You could also drizzle in some maple syrup or use coconut oil instead of butter to make it your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, pop it in the microwave for a minute or two, or warm it up gently in the oven for that fresh-baked taste.

Chef's Helpful Tips

  • For a crispier topping, try broiling it for a few minutes after cooking to add extra texture.
  • Use a mix of sweet and tart apples to create depth in flavor.
  • Don’t skimp on the cinnamon; it makes all the difference!

Sometimes, I whip up this recipe when friends come over, and they always ask for seconds—it’s become our go-to dessert for game nights!

FAQs :

What ingredients do I need for Slow Cooker Apple Crisp?

To make a delicious Slow Cooker Apple Crisp, you will need several key ingredients. Start with about six cups of sliced apples, preferably Granny Smith or Honeycrisp for a nice tartness. You will also need oats, brown sugar, flour, cinnamon, and butter to create the crisp topping. flavorful honey BBQ sauce Adding a pinch of salt enhances the flavors as well. For extra flavor, consider including nuts like walnuts or pecans. Finally, a splash of vanilla extract can give your dish a cozy aroma that complements the apples beautifully.

How long does it take to cook Slow Cooker Apple Crisp?

Cooking Slow Cooker Apple Crisp generally takes about three to four hours on low heat or one and a half to two hours on high heat. The exact time can vary based on your slow cooker model and the thickness of the apple slices. It’s essential to check for doneness; the apples should be tender and bubbly, while the topping should turn golden brown. If you prefer a crisper texture, consider finishing it off in an oven for a few minutes after slow cooking.

Can I use frozen apples for Slow Cooker Apple Crisp?

Yes, you can use frozen apples for your Slow Cooker Apple Crisp! However, keep in mind that frozen apples may release more moisture during cooking compared to fresh ones. To prevent a soggy crisp, you might want to adjust the cooking time and add a bit more flour or oats to absorb excess liquid. Thaw the apples beforehand and drain any excess juice before mixing them with other ingredients for best results.

What can I serve with Slow Cooker Apple Crisp?

Slow Cooker Apple Crisp is delightful on its own but pairs wonderfully with various accompaniments. Consider serving it warm with a scoop of vanilla ice cream or whipped cream for added richness. A drizzle of caramel sauce can elevate the dessert further and create an indulgent experience. For those who enjoy contrasting flavors, try adding a dollop of tangy yogurt or crème fraîche alongside your crisp.

Conclusion for Slow Cooker Apple Crisp :

In summary, making a Slow Cooker Apple Crisp is both easy and rewarding. With simple ingredients like sliced apples, oats, and spices, this dessert becomes a comforting favorite perfect for any occasion. Cooking it slowly allows the flavors to meld beautifully while ensuring tender fruit and a crunchy topping. no bake cherry cheesecake Whether you choose to serve it alone or with ice cream, this recipe promises satisfaction in every bite. blueberry cheesecake alternative Enjoy the delightful aroma filling your home as you indulge in this classic dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Apple Crisp


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hannah Reed
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6

Description

Slow Cooker Apple Crisp is the ultimate comfort dessert, perfect for chilly evenings and cozy gatherings. This delightful dish features tender, tart apples enveloped in a golden, crunchy topping infused with warm cinnamon. With minimal prep time and the magic of slow cooking, you’ll fill your home with an inviting aroma that beckons everyone to the table. Serve warm with a scoop of ice cream or whipped cream for an irresistible sweet treat.


Ingredients

Scale
  • 6 cups sliced Granny Smith or Honeycrisp apples
  • 1 cup brown sugar
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 tsp ground nutmeg
  • Juice of 1/2 lemon

Instructions

  1. Peel and slice the apples into thin wedges.
  2. In a large bowl, combine sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
  3. In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  4. Spray the slow cooker with nonstick spray. Layer half of the apple mixture followed by half of the topping; repeat.
  5. Cover and cook on low for 4 hours or until apples are tender.
  6. Serve warm with ice cream or whipped cream if desired.
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 15mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star