Imagine walking into your kitchen, and the air is filled with the mouthwatering aroma of Slow Cooker Brown Sugar Garlic Chicken. It’s sweet, savory, and just a little smoky, creating an olfactory experience that could make even the most indifferent of taste buds perk up. As you lift the lid off your slow cooker, tender chicken bathed in a sticky sauce glistens back at you—it’s practically begging to be devoured. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
- How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Slow Cooker Bacon Brown Sugar Garlic Chicken?
- How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
- Can I use other types of meat in this recipe?
- What side dishes pair well with Slow Cooker Bacon Brown Sugar Garlic Chicken?
- Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken:
- 📖 Recipe Card
This recipe brings back fond memories of family gatherings around the dinner table. Picture this: laughter echoes as bowls are passed around, and someone inevitably drops a piece of chicken onto their lap—cue the jokes! Whether it’s game day or just a cozy weeknight dinner, there’s something magical about a dish that can bring everyone together. Get ready for an explosion of flavors that will have you dreaming about this chicken long after the last bite.
Why You'll Love This Recipe
- This dish requires minimal prep while offering maximum flavor; just throw everything in your slow cooker.
- The balance of sweetness and savory notes creates a mouthwatering delight that appeals to all taste buds.
- Visually stunning with caramelized edges and golden bacon bits, it’s sure to impress at any gathering.
- Perfect for meal prepping or serving on special occasions; it fits seamlessly into any menu.
Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts, ensuring they’re evenly sized for consistent cooking.
- Fresh Garlic: Use firm cloves; they’ll add a punchy flavor that elevates the dish.
- Brown Sugar: This provides sweetness and helps create that irresistible glaze.
- Bacon: Because everything is better with bacon! Choose thick-cut for extra crunch and flavor.
- Soy Sauce: Low-sodium is best to keep things balanced without overpowering saltiness.
For the Sauce:
- Dijon Mustard: It adds depth and a slight tanginess, balancing the sweetness from the brown sugar.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your bacon into small pieces. Cook it in a skillet over medium heat until crispy. Set aside some crispy bits for garnish later because who doesn’t love bacon sprinkles?
Step 2: Season Your Chicken
Lightly season the chicken breasts with salt and pepper. This step is crucial as it enhances flavors during cooking.
Step 3: Mix Your Sauce
In a bowl, combine brown sugar, soy sauce, Dijon mustard, minced garlic, and half of the crispy bacon pieces. Stir until well mixed; feel free to channel your inner mad scientist here—just don’t blow anything up!
Step 4: Assemble in Slow Cooker
Place your seasoned chicken breasts in the slow cooker. Pour your glorious sauce mixture over them and then sprinkle any remaining bacon on top—because we’re living our best life!
Step 5: Set It and Forget It
Cover your slow cooker and set it on low for about 6-7 hours or high for about 3-4 hours. Go binge-watch your favorite show or take an epic nap; you’ve earned it!
Step 6: Serve & Enjoy
When done cooking, shred the chicken right in the slow cooker using two forks or simply serve whole if you’re feeling fancy! Drizzle with extra sauce before serving—drumroll please—and enjoy with rice or on soft buns!
Now gather everyone around as you unveil this culinary masterpiece—your Slow Cooker Bacon Brown Sugar Chicken is ready to steal the show!
You Must Know
- This Slow Cooker Bacon Brown Sugar Garlic Chicken is a game changer for busy weeknights.
- The sweet and savory combination elevates your dinner routine, making it an instant family favorite.
- Plus, the aroma wafting through your kitchen will have everyone asking, “What’s cooking?”
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors. Then, layer on the bacon and garlic before adding the brown sugar for that sweet touch. Let everything simmer in your slow cooker until tender and juicy.
Add Your Touch
Feel free to swap out chicken thighs for breasts or add some veggies like bell peppers or carrots for extra nutrition. sheet pan chicken and veggies You can also adjust the sweetness by using less brown sugar if you prefer a more savory dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply microwave until heated through or warm gently on the stovetop to preserve that delicious flavor.
Chef's Helpful Tips
- For perfect results, remember to use a hot pan when searing the chicken to create a nice crust.
- Don’t skip the searing step; it adds depth of flavor.
- Finally, allow leftovers to cool completely before refrigerating for better preservation.
Sometimes I make this Slow Cooker Bacon Sugar Garlic Chicken for friends, and they can’t believe how easy it is! They always ask for seconds—and sometimes thirds—leaving me with an empty slow cooker and a happy heart.
FAQs:
What is Slow Cooker Bacon Brown Sugar Garlic Chicken?
Slow Cooker Bacon Brown Sugar Garlic Chicken is a flavorful dish that combines tender chicken, crispy bacon, sweet brown sugar, and savory garlic. The slow cooker allows the flavors to meld beautifully while making the chicken incredibly juicy. honey garlic chicken skewers This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
Cooking Slow Cooker Bacon Brown Sugar Garlic Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary slightly depending on the size of your chicken pieces and the specific slow cooker model. Always ensure the internal temperature reaches at least 165°F for safe consumption.
Can I use other types of meat in this recipe?
While Slow Cooker Bacon Brown Sugar Chicken features chicken as the star ingredient, you can experiment with other meats. For instance, pork tenderloin or turkey can be great substitutes. Adjust cooking times accordingly, as different meats have varying cooking requirements.
What side dishes pair well with Slow Cooker Bacon Brown Sugar Garlic Chicken?
Slow Cooker Bacon Brown Sugar Garlic Chicken pairs excellently with a variety of side dishes. You might consider serving it over fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad also complement this dish nicely, adding a healthy balance to your meal.
Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken:
In conclusion, Slow Cooker Bacon Brown Sugar Chicken is a delightful blend of sweet and savory flavors that is easy to prepare. By using a slow cooker, you ensure that the chicken remains tender and infused with rich tastes from bacon and garlic. slow cooker beef and broccoli The versatility of this dish allows for various side options to create a complete meal. Make sure to try this recipe for your next family dinner or gathering; it will surely impress everyone at the table!
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📖 Recipe Card
Print
Slow Cooker Bacon Brown Sugar Garlic Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is an irresistible dish that combines tender chicken with crispy bacon, enveloped in a sweet-savory glaze. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep and delivers maximum flavor. With every bite, you’ll savor the delightful blend of garlic and brown sugar, making it a meal everyone will crave.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup brown sugar
- 6 slices thick-cut bacon, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp Dijon mustard
Instructions
- Cook chopped bacon in a skillet over medium heat until crispy; set aside some for garnish.
- Season chicken breasts lightly with salt and pepper.
- In a bowl, mix brown sugar, soy sauce, Dijon mustard, minced garlic, and half of the crispy bacon until well combined.
- Layer the seasoned chicken in the slow cooker and pour the sauce on top. Add remaining bacon.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred or serve whole, garnishing with extra sauce and reserved bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 10g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
