Soft Apple Blondies with Cinnamon Sugar are like a hug from your grandma on a chilly autumn day, wrapped in a cozy blanket of sweet nostalgia. The moment you take a bite, the tender apples and warm cinnamon sugar dance on your taste buds, making you forget all your troubles—unless it’s about how quickly you can eat the whole pan without anyone noticing. healthy overnight oats These blondies are rich, moist, and just the right balance of fluffy and chewy, delivering comfort in every delicious morsel. For more inspiration, check out this baked apples recipe recipe.
Jump to:
- Ingredients for Soft Apple Blondies with Cinnamon Sugar
- How to Make Soft Apple Blondies with Cinnamon Sugar
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Soft Apple Blondies with Cinnamon Sugar?
- How do I store Soft Apple Blondies with Cinnamon Sugar?
- Can I use other fruits in place of apples?
- What can I serve with Soft Apple Blondies?
- Conclusion for Soft Apple Blondies with Cinnamon Sugar :
- 📖 Recipe Card
Imagine walking into your kitchen as the aroma of these heavenly treats wafts through the air, instantly transporting you to blissful moments spent picking apples at your local orchard. Whether it’s a chilly fall day or a spontaneous dessert craving at midnight, Soft Apple Blondies with Cinnamon Sugar are perfect for sharing (or hiding away for yourself). They embody warmth and joy, making any occasion feel like a celebration of flavors.
Why You'll Love This Recipe
- These Soft Apple Blondies are incredibly easy to whip up without any fuss.
- The delightful flavor combination of apples and cinnamon sugar will have everyone begging for seconds.
- Their golden-brown appearance is sure to impress at any gathering, making them look as good as they taste.
- Perfect for dessert or an afternoon snack, these blondies fit seamlessly into any occasion.
Ingredients for Soft Apple Blondies with Cinnamon Sugar
Here’s what you’ll need to make this delicious dish:
- Baking Apples: Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Unsalted Butter: Using unsalted butter allows you to control the salt levels in your recipe.
- Brown Sugar: This adds moisture and a deep caramel flavor that pairs beautifully with apples.
- Granulated Sugar: A little extra sweetness balances out the richness of the brown sugar.
- Eggs: Eggs bind everything together, creating that soft and chewy texture you crave.
- Flour: All-purpose flour gives structure while keeping these blondies soft and tender.
- Cinnamon: This aromatic spice brings warmth and depth; don’t skip it!
- Baking Powder: Essential for that lovely rise; we want our blondies fluffy!
- Vanilla Extract: Adds an irresistible aromatic quality that enhances all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Soft Apple Blondies with Cinnamon Sugar
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). While it warms up, grab an 8×8-inch baking dish and line it with parchment paper for easy removal later.
Step 2: Prepare Your Apples
Peel the baking apples and chop them into small chunks. The goal is to have bite-sized pieces that will melt in your mouth!
Step 3: Cream Butter and Sugars
In a large bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy—about three minutes should do it.
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time followed by vanilla extract. Make sure everything is well incorporated before moving on!
Step 5: Mix Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually add this dry mixture to your wet ingredients until combined.
Step 6: Fold in Apples
Gently fold in those chopped apple pieces until they’re evenly distributed throughout the batter. Pour into your prepared baking dish.
Step 7: Sprinkle Cinnamon Sugar
Before popping them into the oven, sprinkle some cinnamon sugar on top for that crunchy finish. Bake for about 25-30 minutes until golden brown!
Transfer to plates once cooled slightly and enjoy your Soft Apple Blondies with Cinnamon Sugar! Serve warm with a scoop of vanilla ice cream if you’re feeling fancy—or just straight from the pan if you’re not (we won’t judge). Enjoy!
You Must Know
- Soft Apple Blondies with Cinnamon Sugar are not just a dessert; they are a warm hug in baked form.
- These delightful treats offer a cozy flavor profile that combines the sweetness of apples with the warmth of cinnamon, making them perfect for any occasion.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). As you mix your ingredients, prepare an 8×8-inch baking dish lined with parchment paper. Bake for about 25-30 minutes for soft and chewy blondies that will make your taste buds dance.
Add Your Touch
Feel free to swap out apples for pears or add walnuts for a delightful crunch. A splash of vanilla extract can elevate the flavor, while a sprinkle of sea salt on top brings out the sweetness beautifully. Get creative!
Storing & Reheating
Store leftover Soft Apple Blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to one week or freeze for up to three months. Reheat briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- Always use fresh apples; they provide the best flavor and moisture.
- Be careful not to overmix your batter; this keeps your blondies soft and tender.
- And remember, patience is key—let them cool before cutting for neat squares!
Baking these Soft Apple Blondies takes me back to my grandma’s kitchen, where sweet aromas filled the air as we prepared for family gatherings. Her secret? A little extra love sprinkled into every bite!
FAQs :
What are Soft Apple Blondies with Cinnamon Sugar?
Soft Apple Blondies with Cinnamon Sugar are a delightful dessert that combines the rich flavors of apples and warm spices. These blondies have a moist, chewy texture and a sweet cinnamon sugar topping that enhances their deliciousness. classic apple pie recipe They are perfect for fall gatherings or any time you crave a sweet treat. This recipe is easy to follow, making it accessible for bakers of all skill levels.
How do I store Soft Apple Blondies with Cinnamon Sugar?
To store your Soft Apple Blondies with Cinnamon Sugar, allow them to cool completely after baking. Then, place them in an airtight container at room temperature. They will stay fresh for up to three days. For longer storage, you can freeze the blondies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Simply thaw at room temperature before enjoying again.
Can I use other fruits in place of apples?
Yes, you can certainly use other fruits in your blondie recipe if you prefer different flavors. Pears, peaches, or even berries can be excellent alternatives to apples in Soft Apple Blondies with Cinnamon Sugar. grilled peaches with honey Just make sure to adjust the amount of sugar based on the sweetness of the fruit you choose. This flexibility allows you to create a unique dessert each time. For more inspiration, check out this cinnamon pear walnut crumble recipe.
What can I serve with Soft Apple Blondies?
Soft Apple Blondies with Cinnamon Sugar pair wonderfully with various accompaniments. A scoop of vanilla ice cream adds creaminess and contrast to the sweet flavors. You might also consider serving them warm with a drizzle of caramel sauce or a dollop of whipped cream. For an extra touch, sprinkle some chopped nuts on top for added crunch and flavor.
Conclusion for Soft Apple Blondies with Cinnamon Sugar :
In summary, Soft Apple Blondies with Cinnamon Sugar offer a deliciously simple way to enjoy seasonal flavors. With their moist texture and sweet topping, they make for an irresistible treat. Storing them is easy, and they can be customized with different fruits if desired. moist peach muffins Serve these blondies warm or cold alongside ice cream or whipped cream for an elevated dessert experience that everyone will love!
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📖 Recipe Card
Print
Soft Apple Blondies with Cinnamon Sugar
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Soft Apple Blondies with Cinnamon Sugar are the ultimate autumn treat, featuring tender apples and a delightful cinnamon sugar topping. These rich, chewy blondies are easy to make and perfect for cozy gatherings or late-night cravings. Each bite delivers a comforting blend of flavors that will transport you back to warm family moments.
Ingredients
- 2 cups baking apples (e.g., Granny Smith or Honeycrisp), peeled and chopped
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients.
- Fold in chopped apples until evenly distributed.
- Pour batter into the prepared dish and sprinkle with cinnamon sugar on top.
- Bake for 25-30 minutes until golden brown. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
