Irresistible Sour Cream Chicken Enchilada Casserole Recipe

Sour Cream Chicken Enchilada Casserole is the kind of dish that will have your taste buds dancing like no one’s watching. Picture layers of tender chicken, creamy sour cream, and gooey cheese, all nestled between tortillas like they are huddling for warmth. The aroma wafting through your kitchen will make you feel like a culinary wizard, conjuring up comfort in every bite. For more inspiration, check out this Amish Country Casserole recipe.

This delightful casserole not only brings the family together but also transforms an ordinary weeknight into a festive fiesta! Whether it’s Taco Tuesday or just another day, this dish guarantees satisfaction. I remember the first time I made this recipe; my friends descended on my kitchen like hungry hawks, and by the end, we were all happily stuffed and planning our next gathering.

Ingredients for Sour Cream Chicken Enchilada Casserole

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm cloves for the best flavor; you can never go wrong with garlic!
• Sour Cream: This is the star of the show—adds creaminess and tanginess that balances everything perfectly.
• Tortillas: Flour or corn tortillas both work beautifully; it’s all about personal preference.
• Shredded Cheese: A blend of cheddar and Monterey Jack gives it that ooey-gooey quality that’s hard to resist.

For the Sauce:

• Canned Green Chiles: These add a mild heat and depth of flavor—don’t skip them!
• Cream of Chicken Soup: This makes the sauce rich and velvety while holding everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sour Cream Chicken Enchilada Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works great) and spray it with some nonstick cooking spray so nothing sticks during that glorious baking process.

Step 2: Cook Your Chicken

In a large skillet over medium heat, add a splash of oil and cook the boneless chicken breasts until golden brown (about 6-7 minutes per side). one skillet chicken gnocchi Once cooked through and juicy, remove them from the skillet and shred them using two forks.

Step 3: Mix It Up

In a large bowl, mix together shredded chicken, sour cream, half of your shredded cheese (save the rest for later), canned green chiles, and cream of chicken soup. Add salt and pepper to taste because seasoning is key!

Step 4: Layer Those Tortillas

Grab those tortillas and lay down half of them at the bottom of your greased baking dish—overlapping is totally fine! Spread half of your creamy chicken mixture over these tortillas like you’re laying down a cozy blanket.

Step 5: Repeat & Top

Repeat layering with more tortillas followed by the remaining chicken mixture. Top it off with the remaining tortillas (because who doesn’t love crispy edges?) and sprinkle the rest of that glorious shredded cheese on top.

Step 6: Bake It Up

Pop your casserole into that preheated oven for about 30-35 minutes until it’s bubbly and golden brown. Take a moment to breathe in that mouthwatering aroma filling your kitchen!

Transfer to plates and serve hot for an amazing dinner experience that will have everyone coming back for more! Enjoy every cheesy bite while sharing stories around the dinner table—it’s what life’s about!

Perfecting the Cooking Process

Start by cooking your chicken, so it’s perfectly tender. While that’s simmering away, whip up your sauce. Then, layer your ingredients efficiently for an even bake. Assemble it all before popping it into the oven for golden perfection.

Add Your Touch

Feel free to spice things up with jalapeños or switch out chicken for shredded beef or beans for a vegetarian twist. You can also try different cheeses like pepper jack for extra kick or add black olives for richness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350 degrees Fahrenheit until heated through, ensuring that the cheese melts beautifully again.

Sometimes, I wish I had a dollar for every time someone asked me how I make this sour cream chicken enchilada casserole! The smiles on my friends’ faces after one bite are priceless and always lead to requests for seconds.

FAQs:

What is Sour Cream Chicken Enchilada Casserole?

Sour Cream Chicken Enchilada Casserole is a delicious, layered dish that combines shredded chicken, tortillas, enchilada sauce, and a creamy sour cream mixture. This comforting casserole is perfect for family dinners or gatherings. comforting lasagna soup The flavors meld beautifully during baking, creating a rich and satisfying meal. You can easily customize the recipe with your favorite toppings or add ingredients like black beans or corn for added texture and nutrition.

How long does it take to prepare Sour Cream Chicken Enchilada Casserole?

Preparation time for Sour Cream Chicken Enchilada Casserole typically takes about 20 to 30 minutes. After assembling the layers of chicken, tortillas, sauce, and cheese, you’ll bake it in the oven for around 30 to 40 minutes. Overall, you can expect the entire process to take about an hour from start to finish. This makes it an excellent option for busy weeknights when you need a quick yet hearty meal.

Can I make Sour Cream Chicken Enchilada Casserole ahead of time?

Yes, you can prepare Sour Cream Chicken Enchilada Casserole ahead of time. Simply assemble the casserole, cover it tightly with foil or plastic wrap, and refrigerate it for up to 24 hours before baking. When you’re ready to cook it, simply remove the cover and bake as directed. Alternatively, you can freeze the assembled casserole for up to three months. Just remember to adjust the cooking time if cooking from frozen.

What toppings go well with Sour Cream Chicken Enchilada Casserole?

Toppings can elevate your Sour Cream Chicken Enchilada Casserole significantly. Popular choices include fresh cilantro, sliced green onions, diced tomatoes, avocado slices, or a dollop of sour cream on top after baking. You might also enjoy adding shredded lettuce or olives for extra flavor and crunch. Feel free to experiment with different toppings based on your preferences and what you have on hand.

Conclusion for Sour Cream Chicken Enchilada Casserole:

Sour Cream Chicken Enchilada Casserole is a delightful dish that combines layers of flavor in a simple format. With its ease of preparation and versatility in ingredients, it’s sure to become a family favorite. cheesy breakfast casserole Whether you make it ahead of time or enjoy it fresh from the oven, this casserole brings comfort and satisfaction to any meal. Don’t forget to customize your toppings for an extra touch!

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Sour Cream Chicken Enchilada Casserole

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• Author: Hannah Reed
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Sour Cream Chicken Enchilada Casserole is a creamy, dreamy dish that combines layers of tender shredded chicken, zesty green chiles, and melted cheese, all tucked between soft tortillas. This easy-to-make casserole is ideal for hectic weeknights or family gatherings, transforming any meal into a flavorful fiesta. With its rich taste and satisfying texture, it’s bound to become a household favorite.

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Ingredients

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• 3 cups shredded boneless, skinless chicken breasts (cooked)
• 2 cloves fresh garlic (minced)
• 1 cup sour cream
• 8 flour tortillas
• 2 cups shredded cheese (cheddar and Monterey Jack blend)
• 1 can (4 oz) canned green chiles
• 1 can (10.5 oz) cream of chicken soup

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the chicken until golden brown (6-7 minutes per side), then shred it with two forks.
3. In a bowl, combine shredded chicken, sour cream, half of the shredded cheese, green chiles, and cream of chicken soup. Add salt and pepper to taste.
4. Layer half of the tortillas in the baking dish. Spread half of the chicken mixture over the tortillas.
5. Repeat with remaining tortillas and chicken mixture. Top with remaining tortillas and cheese.
6. Bake in preheated oven for 30-35 minutes until bubbly and golden brown.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg